Da Corrado Al Banco 18
Bar · Testaccio ·
Forgotten Italian dishes and natural wines served at a counter
Forgotten Italian dishes and natural wines served at a counter
"Head to Testaccio Market and try to snag one of Da Corrado’s eight stools for a glass of natural wine and whatever pasta they’re serving that day. The owners specialize in forgotten dishes from all over Italy that your grandmother might still make, but restaurants typically don’t. We’re talking about things like timballo “lo scàmmaro” featuring spaghetti baked in the oven until crunchy and layered with sweet tomatoes, fragrant herbs, briny olives, anchovies, and a sprinkling of pine nuts. And their pasta con patate e provola—a mix of pasta shapes with chunks of potato in a slightly smoky, very cheesy sauce—reminds us why carbs on carbs is never a bad idea." - annie replogle
"Head to Testaccio Market and try to snag one of Da Corrado’s eight stools for a glass of natural wine, cheese, and whatever pasta they’re serving that day. We’re talking about things like a deep red Calabrian wine produced by a husband-and-wife duo, a Sardinian pecorino aged under a mountain in Abruzzo, and crunchy baked spaghetti." - annie replogle
"Flying the flag of “rediscovered cuisine,” this counter rescues traditional old Italian recipes and pairs them with “i vini del dissenso,” a selection of niche, spontaneously fermented natural wines." - The MICHELIN Guide
"Head to Testaccio Market and try to snag one of Da Corrado’s eight stools for a glass of natural wine and whatever pasta they’re serving that day. The owners specialize in forgotten dishes from all over Italy that your grandmother might still make, but restaurants typically don’t. We’re talking about things like timballo “lo scàmmaro” featuring spaghetti baked in the oven until crunchy and layered with sweet tomatoes, fragrant herbs, briny olives, anchovies, and a sprinkling of pine nuts. And their pasta con patate e provola—a mix of pasta shapes with chunks of potato in a slightly smoky, very cheesy sauce—reminds us why carbs on carbs is never a bad idea. photo credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede Pause Unmute" - Annie Replogle
Paul
動房
Efrén B.
Stu M.
Marius D.
stav F.
andrea P.
Ashley S.
