This cozy, brick-clad gem specializes in nostalgic Italian-American classics, like buttery gnocchi and richly flavored chicken scarpariello, served with warmth and hospitality.
"There is so much to love here, where sharply dressed servers dish up equal parts warmth, hospitality and steaming bowls of pasta. The menu leans heavily toward that nostalgic sort of red-sauce, Italian-American cooking that is again finding more and more respect, thanks to mouthwatering dishes. The interior is lovely, which is particularly important since you’re in for a bit of a wait (everything is made fresh to order), but there won't be any complaints when irresistible pasta like garganelli alla Norma, with eggplant, tomato, basil pesto and fior di latte mozzarella, arrive. Maiale con Gorgonzola is a thick and tender pork chop with the namesake creamy sauce; tarta di fico, filled with figs and goat cheese, is another hit." - Michelin Inspector
"There is so much to love here, where sharply dressed servers dish up equal parts warmth, hospitality and steaming bowls of pasta. The menu leans heavily toward that nostalgic sort of red-sauce, Italian-American cooking that is again finding more and more respect, thanks to mouthwatering dishes. The interior is lovely, which is particularly important since you’re in for a bit of a wait (everything is made fresh to order), but there won't be any complaints when irresistible pasta like garganelli alla Norma, with eggplant, tomato, basil pesto and fior di latte mozzarella, arrive. Maiale con Gorgonzola is a thick and tender pork chop with the namesake creamy sauce; tarta di fico, filled with figs and goat cheese, is another hit." - Michelin Inspector
"The menu leans heavily towards that nostalgic sort of red-sauce, Italian-American cooking that is again finding more and more respect, thanks to mouthwatering dishes like merluzzo marechiaro and veal scaloppini. The interior is lovely, which is particularly important since you’re in for a bit of a wait (everything is made fresh to order). But who would complain when fluffy knobs of potato gnocchi arrive tossed in basil pesto with Gorgonzola cheese and walnuts. Chicken scarpariello is perfectly caramelized, deeply flavored and bathed in a sinfully rich wine broth, fragrant with rosemary." - The MICHELIN Guide
Leonardo Espín
Debra Hamilton
Edgar Aquino
kecia dorsey-rosa
Chino Villanueva (MrDaisies)
Kelly G
Faith Gem
Mandy MacDonald
Alex Dallas M.
Carol S.
Lillian M.
Betty C.
Kathleen R.
Abram R.
Latinimpulse M.
Robert R.
Katiria R.
Mickey B.
Randall M.
Taina V.
Daniel M.
Janice G.
Thor G.
Amy S.
Jon R.
Dana M.
Frances F.
william t.
Ruth M.
Lenore F.
Patrick R.
Tracy K.
Selina M.
Blanca P.
Yvelise S.
Dom C.
Daniel H.
Raymond R.
Monica T.
Glenn K.
Elizabeth S.
John V.
Bret B.
Ony N.
Gregory F.
Alp P.
Linda D.
T R.
erika c.
Achille G.
Mercedes C.
Jay J.
Chris M.
Jason M.
Alfredo K.
Saadia W.
John Q.