Da Moreno Pizzeria
Pizza restaurant · Northfields ·
Wood-fired Neapolitan pizzas with house specials and pistachio cheesecake
Wood-fired Neapolitan pizzas with house specials and pistachio cheesecake
"Santa Maria has deservedly held the “best pizza in Ealing” title for quite some time, but this tight spot on Northfield Avenue — in which the oven takes up around 60 percent of the room and the smell of charring dough circles like a benevolent spirit — is giving it something to think about. Much like another feted neighbourhood spot, Pizzeria Pellone, the classics are flawless but it’s the house specials that really flex: king prawns and pancetta hang out on a ricotta canvas, while speck, porcini, and gorgonzola put umami treble on the superb base." - James Hansen
"This tight spot on Northfield Avenue — in which the oven takes up around 60 percent of the room and the smell of charring dough circles like a benevolent spirit — is continuing to flex its house specials in a takeaway only setting: King prawns and pancetta hang out on a ricotta canvas, while speck, porcini, and gorgonzola put umami treble on the superb base." - Daniel Young, James Hansen, Feroz Gajia
"This tight spot on Northfield Avenue — in which the oven takes up around 60 percent of the room and the smell of charring dough circles like a benevolent spirit — is continuing to flex its house specials in a takeaway only setting: King prawns and pancetta hang out on a ricotta canvas, while speck, porcini, and gorgonzola put umami treble on the superb base." - Daniel Young
"Ealing institution Santa Maria has moved out of its St. Mary’s Road home, and with it left behind its two outdoor tables. So now Northfield Avenue competitor Da Moreno takes up the mantle, with outdoor tables ready to groan with expertly prepared Neapolitan style pies." - Adam Coghlan, James Hansen
"Ealing institution Santa Maria has moved out of its St. Mary’s Road home, and with it left behind its two outdoor tables. So now Northfield Avenue competitor Da Moreno takes up the mantle, with outdoor tables ready to groan with expertly prepared Neapolitan style pies." - Adam Coghlan