"This tight spot on Northfield Avenue — in which the oven takes up around 60 percent of the room and the smell of charring dough circles like a benevolent spirit — is continuing to flex its house specials in a takeaway only setting: King prawns and pancetta hang out on a ricotta canvas, while speck, porcini, and gorgonzola put umami treble on the superb base." - Daniel Young, James Hansen, Feroz Gajia
