DA NANG CORNER

Parking: Parking is a bit tough here depending on time of day. Make sure to follow the arrows on the ground and signs as the parking route is One Way. There are a few ADA parking all around the parking plaza. Atmosphere: Fast pace indoor dining Service: Friendly service Food Recommendations: I ordered the Bún bò Huế and thought it was pretty good. I’ve had better but definitely had worse. Supports Military: No Discount Overall: This place was worth trying out and returning to try out other items on the menu. I think if the establishment is trying to make it a welcoming dine in experience it does need work in attentive service with checking in and refilling water but as of my experience it felt like ordering at fast food joint that sells gourmet food.

I was craving broken rice and steak so hubby found this place. Very delicious Vietnamese food! Spacious and beautiful on the inside! My son slept in his car seat the entire time. It’s kid friendly too

We've been coming here for a year and each time we enjoy our food and the service is prompt. The atmosphere is modern and clean. Definitely a good place to get pho! We see others getting tea drinks and they look great too. Support local!

First time eating here and the food was very good. The Banh Beo (8 steamed savory rice cakes) and the egg rolls were yummy. Fried chicken rice was good and the portion was reasonable. Bun Bo Hue (Hue Noodle soup) was good but the broth could have been more flavorful and more meat is needed. I've had better Bun Bo Hue in San Diego. C1 Com tam is not that good (the meat is dry/thin). Overall, we like this place. We didn't have any issues finding parking but maybe because it was during weekdays.

I'm Vietnamese and I love the food here. It's hard to find good Bún Bò with that Middle region taste and flavor. Also recommend the Mì Quảng and and Nem Nướng. The place is spacious as well.

First time I got the authentic Da Nang Food in US. They are so good!

I’ve been to a lot of Vietnamese restaurants and this one stood out due to its freshness and somewhat unique dishes (for San Diego). Typically I would have to drive to Santa Ana for a good bowl of Mi Quang. Their Bun Bo Hue and egg rolls were delicious as well. Everything was fresh, including the vegetables. The biggest thing that stood out about the soups were their lightness. It didn’t feel heavy and too flavorful. It felt more light like a homemade bowl of soup. Presentation of the dishes was on point as well. Would definitely come back!

Food 4/5 Service 3/5 Atmosphere 4/5 Had pork vermicelli with egg roll, and egg roll combo. The pork was well cooked and the vermicelli dish looked and tasted pretty good. The egg rolls seemed old and oily - all I could really taste was oil and batter while eating. Tried to order Bahn mi but they didn't have it... Server also forgot my egg coffee order. The egg coffee was delicious once I got it though! Decor is pretty vibrant and the restaurant feels spacious thanks to the high ceilings. There weren't a lot of people when we went at 4:30 pm on Saturday, and I suspect that this place isn't good enough to compete with what Convoy has to offer. There's nothing horribly bad about this place, but I wouldn't come back again

This place serves authentic Da Nang regional specialties. I recommend trying something beyond pho, like the chicken mì Quảng, bún thịt nướng (grilled pork vermicelli) or any of the chicken and rice dishes. For an appetizer, start with the bánh bèo (steamed shrimp rice cakes). They also have the usual Vietnamese dishes you find at most spots, like com tam (broken rice with grilled meat), pho, spring rolls, and egg rolls. It's also great for vegetarians, with a good range of vegetarian-friendly Vietnamese dishes.

The location is very nice for people who stop at Hmart as it is just one block away. The food itself is about 3/5 but the owners seem very nice and the interior is well designed. Summary: Taste = taste of food Value = price, expertise, other non-food logistics Novelty = memorability among competitors Taste 3/5, Value 3/5, Novelty 3/5. Final score 3/5

Decided to try this place since Manna and CocoIchi were super packed for a Sat dinner. It's a small business so wanted to give it a try. It's in a super crowded plaza so parking can be tough. We ordered a few things but didn't take pics: Nem nuong rolls - not similar to brodards but I still liked it. Has a crunchy texture but the meat was super thin. Grilled pork rice dish - my bf really liked it but the portion of the meat was so small!! It was sliced thin and not too many slices. For the price the portion was way too small. The combo pho with tripe - I asked for no tripe but found small pieces of tripe in there. The broth was super thick which was not to my liking but my bf loved it! It had a very strong flavor of the bone broth. Egg coffee - this was my favorite!! Only wished it was bigger. They only had one size and it was too small.

Didn't think I could find Da Nang food in San Diego, and it's a dang good one too. I'm from Da Nang. Of course these can't be compared to the ones in Da Nang but I can say they are better than any shops I've tried in California. They offer Da Nang local dishes that are very rare to find in the State and they made them well. Also not pictured is the bun Bo hue. It was good too but there are many other good bun Bo hue places around so I wasn't as impressed.

Decided to check this place out which deciding where to get lunch among the other restaurants in the area. The open seating was very welcoming and lots of light bite options for someone who wasn't super hungry. We ordered the spring rolls, Banh beo, and a Banh mi The Banh beo is new to me, and tasted a bit thick for the rice cake portion, thicker than I anticipated, but still good none the less. Probably better if eaten right away vs waiting a little bit to dig into them. The Banh mi bread was crispy and delicious. We ordered the dipping soup with it and that is an absolute game changer! I would have liked a little more meat in the sandwich but none the less it was well seasoned and balanced with the veggies and herbs. The spring rolls were crunchy and delicious. Wrapping the eggrolls with lettuce and pickled carrots is always a favorite with me.

When it's cold out or you're not feeling well no one can turn down some fresh pho. While out and about I got a call that my friend was sick so I quickly located the closest restaurant to order some fresh pho. There is parking which makes it even more of a plus for anyone on the hunt for pho especially during these rainy days. I ordered the rare steak pho. It was perfect for delivery as they separated weighing so that nothing was soggy and fresh once eaten. The staff were so friendly while taking my order and upon arrival to pick it up. The inside was so clean and modern with one wall in all brick and the other perfectly placed photos to keep the space elegant. The floral mural in the back brought the decor all together.

We came here on a Saturday morning. We got the pho ga, steamed rice cake, and the Chicken Da Nang Noodle and everything was delicious! The taste of the broth from the Da Nang Noodles was like a Tom Yum soup mixed with egg flavor and the smell of roasted nuts. It was a blend of content. I also enjoyed my pho ga with the grilled chicken and managed to finished everything as I normally don't. Service was amazing, parking was within minutes with a big parking lot. The decor has a contemporary touch to it and the music was a mixed of Thai, Chinese, and Vietnamese. Their coconut slushed ice coffee was the icing on the cake.

Parking: Parking is a bit tough here depending on time of day. Make sure to follow the arrows on the ground and signs as the parking route is One Way. There are a few ADA parking all around the parking plaza. Atmosphere: Fast pace indoor dining Service: Friendly service Food Recommendations: I ordered the Bún bò Huế and thought it was pretty good. I've had better but definitely had worse. Supports Military: No Discount Overall: This place was worth trying out and returning to try out other items on the menu. I think if the establishment is trying to make it a welcoming dine in experience it does need work in attentive service with checking in and refilling water but as of my experience it felt like ordering at fast food joint that sells gourmet food.

Small little restaurant. Wanted something quick. You know you find good pho place when the broth is good. The shrimp rolls were ok. The peanut sauce was missing something. But still enjoyed and would come back. Not busy at all. We literally the only one in there. Finally someone else came in. The peachy lychee tea was on the sweet side.

This is hands down one of my favorite restaurants in San Diego. I've already come here several times and loved all the dishes I've tried. The lady who opened the store is super nice and makes authentic dishes that taste really amazing. I got the Banh mi this time, and it honestly did the job and was very flavorful and filling. The inside of this store is SO CUTE and I love all the artwork on the walls and the detail and love they put into making this restaurant. I wish they were more popular; because everything about this place is amazing. Would recommend!

Nice service. Empty. The pho and bon bo hue were decent. There's better nearby though.

We came here on. Friday night for dinner and got pho. The place was empty when we got there around 6:30pm. It seemed like a nice casual place and I liked the photos of Vietnam that decorated the walls. We each got the pho with rare steak, flank, brisket, tendon, and tripe. It was very average. The broth was okay, not as rich as other broths that I have had elsewhere. But I saw that other dishes got good reviews so I might return to try them. As for service, I only saw one person who was managing the cash register and also did service. The one thing I don't like about this location is the parking lot. Every time I come into this lot, it's challenging to find parking and the spots are so tight. The parking alone would deter me from returning to try any of the restaurants here.

One of my favorite Vietnamese restaurants in San Diego! Ordered the bánh bèo, cơm tấm đặc biệt, and the pork & shrimp da nang noodle.

The food here is decent and I have came here before. I ordered in English and the server on Sunday dinner got my order wrong. She did not reconfirm my order and just made a wtf face. I ordered to go and I tried to get the broken rice dish with shredded chicken. I asked for extra rice and the server made a weird face and I wondered why. It wasn't until I opened my bag later on my lunch break that I realized she made that face because she gave me bun bo hue with a side of rice which is an odd combo. To make a comment about the wrong food item they gave me. The food smelled off. The noodles were soggy and had an expired smell to it. It was very off putting and I didn't want food poisoning so I threw it away. I was left with just a sad bag of rice to eat.

Before I start, I'll say that the service was good and I ordered the pho, banh beo, and chicken salad, which was okay. Although I'm hesitant to write this review as this is a small business, I am inclined to report that this place gave me and my girlfriend food poisoning. I am certain it was this place as it was our only meal of the day. The manager was kind and responsive, and offered to compensate for half of the meal. In my honest opinion, it should've been fully compensated at the very least as the grief of stomach pain, restless nights, and week long food aversion took a toll on us. I'm hoping that this was a one-time thing, as the manager assured us of the cleanliness and food safety standards they practice, but I certainly will not be eating here again.

Ordered take out my first time and was absolutely impressed. This place is a hidden gem for sure.

A casual, authentic Vietnamese restaurant that serves a decent variety of Vietnamese dishes. If you've had all of these dishes homemade before, you'd probably agree that everything here is pretty mid. But if you haven't tried any of these before, I think it's a good place to start if you're trying to branch out from the typical pho or banh mi. A5. Steamed Rice Cakes (Bánh Bèo): (4.5/5) they were a little too grainy and sticky in texture compared to the smooth more silky texture that I'm use too. They were still overall good taste-wise and I enjoyed the toppings which added a nice texture. A3. Nem Rolls (Nem Nướng Cuốn): (2/5) not the best Nem I've had and tasted pretty plain altogether. I liked them better when dipped in Nước Mắm than the actual sauce it was served with. A6. Chicken Salad (Gỏi Gá): (4/5) the salad had a good variety of textures and a nice flavor from the sauce. S3. Pork & Shrimp Da Nang Noodle (Mì Quảng Tôm Thịt): (3/5) had this odd sweetness to it and not enough turmeric flavor. Started to grow on me the more I ate it. C1. Deluxe Broken Rice (Cơm tấm đặc biệt): (3/5) had a smallish portion size of everything a broken rice dish should include.

Pretty dang good! The service was fast, the place is cute and casual, the prices are reasonable. We got the banh mi and the vermicelli, the banh mi was decent but the vermicelli and the egg rolls were quite good. Nice experience.

First time dining here with friends. Started with the Lychee Green Tea with added Lychee Jelly which was additional. Drink was good and refreshing. The Da Nang Roll Combo was okay. There was two Egg Rolls that were rather small with a piece of lettuce. At first I thought I should have more lettuce but the rolls are normally larger. Of all the rolls I like the Egg Rolls best. There was one that has a crispy spring roll wrapper within the Spring Roll and I did like it. I thought the Peanut Sauce lacked flavor and substance. A couple of us had the Pho and our noodles were clumped together. It must of been an off night or we were the first customers of the evening and maybe the food wasn't ready. I have the Back Rib Pho and the meat was tough and didn't fall off the bones. I had to use a butter knife and do my best. My friends who ordered the Pork Chops and Fried Chicken with Rice were happy with their selection. Overall most liked their food except for the noodles in the pho. The broth was okay. The service was nice and prompt. I'm not sure I would come again and if I do I would go with the something other than Pho and the Combo Rolls.

Service was great and the food especially the Pho was amazing. Restaurant is kept clean and I recommended this restaurant.

I ordered for pick up. I didn't dine in. I ordered two of the chicken pho. I specifically asked for extra veggies and sauce to be added for my pick up. I didn't get the extras unfortunately. Upon arrival the restaurant was empty. I'm not to sure how they forgot my extras that I noted on my order. The chicken pho broth was delicious, the chicken pieces were really tough. Not too sure if I would order from here again. I also ordered the variety rolls 4 ( 2 spring rolls and 2 egg rolls) the sauce they had was pretty tasty ( I would order that item again)

Da Nang Corner is our new favorite spot, they serve delicious vietnamese food and drinks, the employees are amazing and friendly and the place is very clean, you'll surely enjoy dining in.. The Coconut coffee is a must!

Their vegan bun bo hue is yummy. Love it. Gotta order banh beo Chen. Love their kumquat lemon ice tea with plum. Nice place with good food!

Ambiance is so cute! Will come back, you get a free lemonade or coffee with a review!

- Good service - Good Vietnamese taste with a warm vibe - The Bun Bo Hue I had was nice

The food: 1. The mì quảng ếch was alright, the flavors were not as bold or captivating as I expected, I added a good amount of chili to it. The frog meat was very, very tender to my liking. 2. My friend ordered the bún mắm heo quay and this was way better than what I ordered tbh. Pork belly was very crispy, the fermented fish sauce was bold and rich with umami and acidity as I expected. The pickled carrots and daikon that came with the noodles added some pleasant sour taste as well. The service: Average, the waitress came to take our order and she asked us if we needed anything else. Nothing extraordinary. The ambiance: The music could be a little louder, I could clearly hear other people's voices in the restaurant. It was pretty empty on an early Saturday evening though. Be warned that it's a struggle to find parking in this plaza's parking lot.

Very friendly service! Our service during our visit was very kind and accommodating especially with a rowdy baby that makes a mess. We order a variety of food and appetizers which came out very fast. High quality Vietnamese food! The fried Chicken rice was absolutely delicious. The skin was nice and crispy and the chicken was cooked all the way through. Very clean restaurant and the music choices were really good. Minimalistic decoration with photos on the walls of Vietnam which was really nice to look at.

I was in convoy and craving broken rice and steak. Was so pleased with the Vietnamese food! I went with my husband and son. Spacious and beautiful on the inside. I would totally recommend!!

I came here originally earlier this year because they had Bun Nem Nuong (bun with charbroiled pork sausage) on their online menu. They didn't have it then and still don't -- and it's still shown online. But I've had a few other things. Now I go here mainly just to get bun (cool vermicelli noodles) with either grilled pork (bun thit nuong) or with that plus egg rolls (bun thit nuong cha gio). Both are very good here, although the serving is a little smaller and the price higher than in other places that I frequent. Their bun with grilled shrimp is also good. The bun noodles in these dishes are extra-thin here but never stuck together. They're also nicely presented in a conical-shaped bowl. I like that on the tables they have, in addition to hoisin sauce and siracha sauce, small jars of a hotter chili sauce that I prefer (since I like very spicy things), which you scoop out with a spoon. Some other places used to put out little jars of chili sauce like that but stopped during the pandemic (like condiment bars at Mexican restaurants, sigh). The pho tai here is ok, and their bun bo hue is tasty. I don't go out of my way to get ether of those here, though. For pho tai, I prefer either Pho Hoa (beefy) or Pho Heip & Grill (soothing), and for bun bo hue, Mien Trung (authentic). The place itself is very plain and has a semi-exposed kitchen. Service is ok, although more than once I've almost had to flag down the lone server in order to have them notice I was waiting at the door to be seated. I'd like the atmosphere better if the music was softer. (Or better yet, none at all.)

Food was great, good atmosphere and clean. Nothing too amazing that's memorable, but a place I'd come to again.

Stopped in here after karaoke next door and tried something new, it was sooooo good. I had the S3 dish. The service was very friendly, the place is clean and the lighting in here is comfortable :) would recommend

The most authentic Vietnamese food you can eat and it taste really good! Oh my God the banh beo is hella good. As good as my parents and the ones we ate in vietnam. There's a slight difference between the north and the south but really delicious. It was so good I had to order the 2nd batch. I also got the hue special beef noodles. The soup was not salty which means it is freshly made. Though the soup was not spicy it still kick your butt if you eat too fast. The soup was flavorible and the meat and veggies was fresh. I also ordered egg coffee, really strong, and taste pretty similar to the one we drank in Ha Noi.

This is a very authentic Vietnamese restaurant service delicious food. I am glad we found this place. I had their Bún Mắm Heo Quay and it is always one of my favorites if you like fermented fish sauce. We also had their Bún bò Huế, both non-vegan and vegan versions are excellent, reminds me of the version I had in Vietnam when I vacationed there several years ago. We will definite come back to try other dishes.

I came here a while back but the food here is really good. I got the Hue Special Beef noodle soup which was flavorful and cooked well. The service was pretty quick. The inside of this place was nice as well.

Great food great service! I had the filet pho it was delicious!! Def would come back!!!

This place is so epic, very good pho and service! Delightful experience all around. The food came out quite fast.

I ordered 5 Banh mi sandwiches and 2 out of the had little to no pork belly. Their cook was probably on weekend mode already‍Crazy since there is so many place around this restaurant that make these sandwiches. One would think that they would want to stand out. Also I was told in 15 to 20 minutes my order would be ready. I definitely waited a half hour. Not sure why this restaurant was empty.

Sad that while I was in Da Nang, Vietnam 3 years ago I don't recall seeing these awesome noodle soups there. Tons and tons of seafood by the beach. This restaurant is immaculate, service is welcoming and attentive. So far I have tried the Chicken Da Nang noodle mi quang Ga and the Pork & Shrimp Da Nang noodle Mi quang tom thit. Both had the flavorful and fragrant broth which consisted of turmeric, herbs, eggs, and peanuts. (first time having a broth with peanuts) Also ordered the Da Nang Cuon combo with 2 egg rolls, 1 spring roll, and 1 nem roll which were served with fish sauce and a peanut sauce. Had the Thai iced tea but it was very weak on the flavor (my only complaint). For sure will be a regular here as the food was prepared beautifully and all so fresh, and combined with the great customer service. It is a win win.

Upon arrival we noticed that the shopping center was jammed packed with cars and pedestrians waiting in line for a restaurant, but it was the place next door to here, but my fellow Yelper's lead me here to I'm going to try it out. Restaurant is laid out quite nicely, clean and decorated quite nicely with photos of places in Đà Nẵng. Broad menu with things you don't see typically in other Vietnamese restaurants but definitely things that are famous for in Đà Nẵng. Food was good, freshly made. Lost of star due to the fact that the Bun Bo Hue special with the pork hock could have been cleaned better prior to cooking leading to a foul taste. Other than that, food was decent.

A bit pricey for the main dishes but I get it - the current times are much pricier in general. This is currently the only place that has the banh beo around the area and it is very good! I also ordered the bun Bo hue and really enjoyed the cleanliness of the soup. Not oily just right. It's a rather small bowl for the price but I'll take it. They also make their shrimp paste it seems in house as it is nice and flavorful. The mi quang was not particularly my favorite as it was kind of bland. Definitely would have tried another dish in its place. Overall great place for banh beo and bun Bo hue!

Enjoyed the service and ambience. A mix of Vietnamese food. I'm a fan of the phoband spring rolls. Recommend!

I am soooo happy to find this place! We're from the Bay Area & have tried so many Vietnamese restaurants but haven't found our go to spot just yet. I got the bun Bo hue and my bf got the com tam dac biet. The BBH has a nice light broth that isn't overly sweet or beefy which is really hard to come by especially in SD. I would say the broth is comparable to Bun Bo Hue An Nam in San Jose which we all consider the highest tier BBH you can find in the Bay Area. Honestly couldn't believe to find something comparable down here, I can cry literally lol. Bf's com tam was really good too. The pork chop was tender and delish, and the nuoc cham it came with is slightly different from other viet restaurants which can be overly sweet or diluted but this one was really good. The shrimp, meatloaf, and pork rinds was a nice added touch but the star was the porkchop and sauce for sure. We'll be back to try the com ga and pho!! Can't wait

I will drive an hour away to get quality Vietnamese food in San Diego. Would love for them to open one in Menifee. There are no quality food places in Menifee area, just chain restaurants.

This restaurant is an introduction to Vietnamese Hue food, only modernized in terms of cleaner environment and slightly less authenticity. I was in awe with the whole presentation of the restaurant - bright colors, mouth-watering visual menus, up-to-date drinks, and more. I was very pleased with the service and our server was running four tables at the same time at opening. We had the broken rice with grilled pork, (8) banh beo, and nem rolls. I did have higher expectations of the appetizers because I like my banh beo dough a little lighter and the pork in the nem rolls did not stand out to me. I was not displeased with anything, but my overall experience was great.

i recommend getting the matcha green milk tea and lychee peach tea. both drinks were delicious.

I got the bun bo hue. It was good and flavorful. Initially the bowl looked kind of small, but it filled me up perfectly! Good soup for a cold day.

I was craving for some Bun Bo Hue and decided to give Da Nang Corner a try since it has been on my radar. The broth was yummy but I felt I have had better elsewhere. The bowl of ingredients was on the lighter side. I also ordered the Banh Beo and Shrimp Spring rolls to try. The Banh Beo was decent but I wished the steamed rice cake was a little bit more airy and there was a little bit more shrimp on top. The Shrimp Spring roll was fresh but again on the smaller side. The Vietnamese Ice Milk Coffee was good and I definitely got my caffeine high from it for the day. Everything tasted good but it was on the pricier side for Vietnamese food and the portions were small.

BAD BAD BAD REALLY BAD CUSTOMER SERVICE!!! An Asian waitress (bleached blonde hair) seated and abandoned us at our table for 15mins+ without checking back on us or even bringing out water. Ok, if you're busy, come and let us know. Don't just run around, say nothing and abandon us. To restaurant owner: train your people to provide good customer service first. I left without ordering anything.

Chicken DaNang noodles, tumeric soup - we drive from Chula Vista past many Vietnamese places to eat here. You can even choose frog legs for your protein in this savory soup.