Da Tang Zhen Wei Restaurant
Chinese restaurant · Miami Financial District ·
Authentic Chinese hot pot, Peking duck, dim sum, & karaoke
Authentic Chinese hot pot, Peking duck, dim sum, & karaoke
"Da Tang Zhen Wei’s dim sum is served in portions with threes or fours, ranging from $10 to $14. They come filled with options like cilantro, shrimp, crab, and bean curd. Don’t leave without trying the sticky rice with lotus leaf and the pork soup xiao long bao." - Juliana Accioly
"There aren’t a ton of options for hot pot in Miami, but Brickell’s Da Tang Zhen Wei is a great choice. The Chinese restaurant is located in the lobby of an old Brickell condo, and it’s got the kind of ridiculous decor that makes us smile instead of cringe. There’s a robot standing by the entrance. The walls are red and gold and there’s not one square inch of this place you won’t want to stare at. The best part, though, is the food. They serve personal hot pots here - you just pick a broth and order various seafood, sliced meat, noodles, and veggies to dip into your own little cauldron." - Ryan Pfeffer
"Inside Zhen Wei Fang — backed by Wei Chen and the Congee Village team — a robot host greets guests in Mandarin while mixed martial arts matches play on multiple TVs and Michael Jackson pumps through the sound system; the environment is wild and theatrical, with multitiered meat trays rising three feet above tables. I watched diners plunge red ribbons of New Zealand lamb ($15) into white bone broth and slurp the cooked meat like noodles; private rooms accommodate sake-fueled karaoke and semi-private rooms act as immersive multimedia carousels with 1990s-screensaver-style projectors. The menu ranges from $6 personal broths on induction burners (which I liked for letting you taste many soups) to A5 wagyu seared tableside for $80; spicy Sichuan, pork bone, and sweet-and-sour tomato broths each bring distinct personalities and are sippable on their own. Chef Wei Huang (a Guangdong native who led Zhen Wei’s first Miami location) oversees standout items — cumin lamb skewers, chilled bang bang chicken, shellfish boils, intensely funky XO ramekins — and ensures everything is sliced thinly enough to cook quickly; the shaved ribeye ($12) is notably well-marbled and almost disintegrates like wagyu. I recommend enjoying these cuts in the back room with its four 82-inch televisions." - Ryan Sutton
"I had a particularly outstanding and healing night of hot pot at Zhen Wei Fang this winter." - Serena Dai
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