Discover island flavors at Da Tiki Hut, where tropical vibes, friendly service, and mouthwatering poke and smoked meats create an unforgettable dining escape.
"It’s the Hawaiian restaurant of your dreams. Inside a former Taco Time on Sixth Avenue, this family restaurant-slash-tiki bar feels like it was preserved in amber in about 1961. (It actually opened in 2014.) The campy rattan hut-booths, all decorated with carved masks and potted palms, are fun for dinner, but the real party is in the secret bar in the back, where cocktails come loaded with tropical fruit, orchids, and tons of rum. Don’t miss the short rib combo, the various mocos and musubis — including a Spam katsu musubi — or anything that comes with mac salad (like the bacon cheeseburger, heh). Top it all off with a Dole whip because you gotta." - Meg van Huygen, Sue Kidd
"Da Tiki Hut is our nomination for the most Tacoma place ever: this former food truck moved into an old Taco Time building and turned it into a full-scale tiki bar and grill. It looks like a takeout spot at first, but walk through the hard-to-find hallway behind the rattan screen and you’ll find a low-lit space of tropical-themed booths. The best part, though, is the mid-century cocktail bar in the back that’s straight out of Trader Vic’s. The food also rules—there's mochiko chicken, short rib, tuna poke, kalua pig, and a whole section of mocos. They also have some interesting musubi options like karaage chicken, as well as our favorite mac salad in the city. " - meg van huygen
"On-point Hawaiian lunch plates and musubis and Dole whips and Trade Vic’s–era cocktails at Da Tiki Hut." - Eater Staff
"Da Tiki Hut is our nomination for the most Tacoma place ever: this former food truck moved into an old Taco Time building and turned it into a full-scale tiki bar and grill. It looks like a takeout spot at first, but walk through the hard-to-find hallway behind the rattan screen and you’ll find a low-lit space of tropical-themed booths. The best part, though, is the mid-century cocktail bar in the back that’s straight out of Trader Vic’s. The food also rules—there's mochiko chicken, short rib, tuna poke, kalua pig, and a whole section of mocos. They also have some interesting musubi options like karaage chicken, as well as our favorite mac salad in the city. " - Meg van Huygen
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