Da-Wan

Yakiniku restaurant · Bei'an

Da-Wan

Yakiniku restaurant · Bei'an

2

104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓

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Highlights

Premium Japanese BBQ featuring Wagyu beef, expertly grilled by skilled staff  

Featured on Michelin
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104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓 Get directions

facebook.com
@dawan_yakiniku

NT$2,000+

Reserve

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104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓 Get directions

+886 2 2711 0179
facebook.com
@dawan_yakiniku

NT$2,000+

Reserve

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Last updated

Oct 8, 2025

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@michelinguide

Da-Wan

"Da-Wan moved to the shopping streets of Dazhi in late 2021. The dining room adopts a hip, faux-industrial style, with dramatic lighting while at night, the full-height windows let in the electric glow of the department stores nearby. As always, the signature remains Wagyu beef, mostly from Miyazaki prefecture – oyster blade, chuck eye roll, flat iron… grilled to perfection by skilful servers. Thick-cut ox tongue is divinely springy and beefy." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/da-wan-1200838
View Postcard for 大腕燒肉Da-wan
@michelinguide

Taipei’s Late-Night Supper Spots

"One-Michelin-starred yakiniku restaurant Da Wan is a popular supper spot in Taipei. It opens till midnight on weekdays and 2am on Fridays and Saturdays. Many diners are attracted by its use of first-grade beef, including Japanese wagyu. Each server is assigned to one customer at the bar counter, making it easier for solo diners. A meal costs NT$3,000 (S$132) on average." - MICHELIN Guide Taipei Editorial Team

https://guide.michelin.com/en/article/travel/supper-in-taipei-sg
View Postcard for 大腕燒肉Da-wan

M Wong

Google
Had an incredibly satisfying dinner at Da Wan! Since it was our first visit, the staff recommended their set menu and thoughtfully asked about our appetite and what we'd eaten earlier (since we’re traveling). They even suggested adjusting some items on the menu to better suit our preferences and how hungry we were, which made the whole experience feel personal and flexible. Every cut of grilled beef was absolutely delicious! Whether it was the fattier thin-sliced beef served with rice and egg yolk, or the thick-cut beef tongue, our server cooked everything perfectly before serving it to us. Each type of beef was grilled differently, giving great variety—so even though we mostly ate beef, the meal never felt repetitive. The grilled seafood was more ordinary, so I’d recommend sticking to the beef. Though the meal isn’t cheap, the attentive service and quality of the beef more than justified the price. I’d love to come back and try it again if I have the chance!

J. L.

Google
The marbling of the steak speaks for itself. Absolutely value for money given the top grade quality beef. Gyutan, yakiniku with egg, and thick steak was the highlight of the meal. Scallop was sooooo fresh. We got the set menu, and given the dining limit of 90minutes, we felt slightly rushed towards the end. Staff were really friendly and made the entire dining experience very enjoyable and fun.

Saba Khutuashvili

Google
Amazing yakiniku experience! The premium cuts were perfectly marbled and melted in my mouth. Chef's grilling skills were masterful, explaining each cut while ensuring perfect doneness. Service was attentive without being intrusive. Worth every dollar.

Minh Do

Google
Great quality meat, excellent service, they do all the cooking, one of the best Japanese BBQ experience ever. The price is also very reasonable for what you get. We went with a la cart, here are the dishes we ordered in the pics.

Nicole

Google
The food was fab!! Would recommend the shabu cut, beef tongue (thin/thick), short rib. Ordered the ribeye (Mizayaki Wagyu), but be VERY careful with the final price. I got a very rude shock 4 stars because they were slightly pushy with the 小吃……

Denis Chabot

Google
Everything is awesome in this place. The food is excellent, the choice of meat cut is awesome, the cooking is done to perfection for every type of cut and the cooks are skilled and friendly. Some would argue that the price is a bit high but you pay the quality of the food and service. If you like yakiniku, book a table there and enjoy!

Ernie S.

Google
I recently celebrated my birthday at this restaurant and had an amazing experience. The staff was very accommodating and rearranged our seats so we could enjoy a better view. The service was fantastic, even though the restaurant was busy. The staff made sure everyone was taken care of, which really impressed me. The selection and quality of the meats were excellent. Each cut was delicious and perfectly cooked. This place is great for both a date night and business meetings. The atmosphere is welcoming and classy, making it perfect for any occasion. I highly recommend this restaurant for a top-notch dining experience.

Nat&Poe

Google
The food was amazing. We let the chef choose the beef for us and it did not disappoint at all. The tongue was crazy good. The chef also gave us a special treat on him. And don’t get me started on the customer service. The chef was extremely nice and the food was fast and quick. Would come here every time I go to Taipei