大腕燒肉Da-wan

Yakiniku restaurant · Bei'an

大腕燒肉Da-wan

Yakiniku restaurant · Bei'an

104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓

Highlights

Da-Wan is a chic, one-Michelin-star yakiniku hotspot in Taipei, renowned for its expertly grilled Wagyu beef and a vibrant, attentive dining experience.

104, Taiwan, Taipei City, Zhongshan District, Jingye 2nd Rd, 199號5樓 Get directions

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@michelinguide

"Da-Wan moved to the shopping streets of Dazhi in late 2021. The dining room adopts a hip, faux-industrial style, with dramatic lighting while at night, the full-height windows let in the electric glow of the department stores nearby. As always, the signature remains Wagyu beef, mostly from Miyazaki prefecture – oyster blade, chuck eye roll, flat iron… grilled to perfection by skilful servers. Thick-cut ox tongue is divinely springy and beefy." - Michelin Inspector

Da-Wan

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@michelinguide

"One-Michelin-starred yakiniku restaurant Da Wan is a popular supper spot in Taipei. It opens till midnight on weekdays and 2am on Fridays and Saturdays. Many diners are attracted by its use of first-grade beef, including Japanese wagyu. Each server is assigned to one customer at the bar counter, making it easier for solo diners. A meal costs NT$3,000 (S$132) on average." - MICHELIN Guide Taipei Editorial Team

Taipei’s Late-Night Supper Spots

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Denis Chabot

Google

Everything is awesome in this place. The food is excellent, the choice of meat cut is awesome, the cooking is done to perfection for every type of cut and the cooks are skilled and friendly. Some would argue that the price is a bit high but you pay the quality of the food and service. If you like yakiniku, book a table there and enjoy!

Nat&Poe

Google

The food was amazing. We let the chef choose the beef for us and it did not disappoint at all. The tongue was crazy good. The chef also gave us a special treat on him. And don’t get me started on the customer service. The chef was extremely nice and the food was fast and quick. Would come here every time I go to Taipei

Ong Yihao

Google

The meat here is really 10/10. As with most yakiniku omakase restaurants, you get to try a wide range of exquisite cuts during your meal. Our chef was really skilled in seasoning and grilling our meat and I liked how he spaced out the vegetables after every few cuts of meat to ensure that you don’t get too surfeited from eating the meat continuously. The side dishes (pickled radish, kimchi, cucumbers) were so tasty on their own and helped to refresh and cleanse your palate after each portion.

Joseph Lai

Google

The best yakiniku joint in taipei if you’re looking for premium cuts of beef. Great atmosphere and friendly chefs who explain the ins and outs of the beef without the snobbery that you get in other ‘high end’ dining establishments. Bring your wallet, because you’re going to want to buy everything they recommend to you for this experience.

Ernie S.

Google

I recently celebrated my birthday at this restaurant and had an amazing experience. The staff was very accommodating and rearranged our seats so we could enjoy a better view. The service was fantastic, even though the restaurant was busy. The staff made sure everyone was taken care of, which really impressed me. The selection and quality of the meats were excellent. Each cut was delicious and perfectly cooked. This place is great for both a date night and business meetings. The atmosphere is welcoming and classy, making it perfect for any occasion. I highly recommend this restaurant for a top-notch dining experience.

nathan cheung

Google

The worst dinning experience in Taiwan. Together with my two friends, I asked the staff for their recommendations to which a young male waiter just gave us a brief introduction and order without considering our budget. Eventually, we paid around USD480 in total. Although the food wasn’t bad, the poor service and noisy environment made us feel not worth it.

sy chia

Google

amazing experience and food at Dawan Yakimiku. every party will be seated with their dedicated chef who will first find out your preferences and recommends what is suited for you. they didn't disappoint! starting with the thick cut tongue, it was grilled to perfection including resting the meat in between grilling. next came the oysterblade, which was thinly sliced. the sirloin steak was super tho the konbu salt condiment that topped it didn't do justice to the meat that was both flavorful and fresh by itself. the karubi cut short rib was nicely marinated and also grilled perfectly. we finished with the shabu cut that was first dipped in a mixture of shoyu and pepper before being flash grilled and coated with beaten egg and served with rice. overall an excellent experience with interactive and attentive staff. possibly my best yakiniku experience!

A T

Google

Went to their new outlet at Jingye Road and was impressed with the new set up. Omakase beef Yakiniku for 3 of us. Beef tongue was out of this world. Beef Sukiyaki with raw egg also a must. Must go to place every time we are in Taipei. Make reservations at least 2-3 weeks before arrival. Raw beef that’s not on the menu is yummy if available. Rib eye is perfectly done too. All their Yakiniku chefs are expert grillers.