Taipei’s Late-Night Supper Spots
"One-Michelin-starred yakiniku restaurant Da Wan is a popular supper spot in Taipei. It opens till midnight on weekdays and 2am on Fridays and Saturdays. Many diners are attracted by its use of first-grade beef, including Japanese wagyu. Each server is assigned to one customer at the bar counter, making it easier for solo diners. A meal costs NT$3,000 (S$132) on average." - MICHELIN Guide Taipei Editorial Team
