Raymond O.
Google
From the moment we walked into Daddy Ji, we knew we were in for something special — and everything we tried more than delivered. The ambiance is warm and inviting, with friendly staff who make you feel right at home.
We started with the Veg Pakora, and what a way to kick things off — golden, light, perfectly crisp on the outside, and bursting with fresh vegetable flavor inside. Paired with their tangy chutney, it was a sublime appetizer.
Next came Daddy Ji’s House Tikka. The boneless chicken breast is beautifully marinated in spices, then slow-cooked in the tandoor. Each piece was tender, smoky, and deeply flavorful — a true highlight of the meal.
And oh, the Garlic Naan! Steaming hot, pillowy-soft, with just the right amount of garlicky richness. It was the perfect vehicle for soaking up the sauce from the main dishes.
When the Dynamite with Chicken arrived, it was like fireworks on our plates — the house’s spicy curry sauce sang with bold heat, yet there was balance. The chicken was succulent and cooked just right, absorbing all that deep, spicy goodness.
But the real showstopper was the Ghee Roast with Chicken. Rich, aromatic, buttery — this dish tasted like it had been lovingly simmered with warm spices and fragrant curry leaves. The ghee added a luxurious depth, and the chicken was melt-in-your-mouth tender.
Overall, Daddy Ji offered an outstanding dining experience: vibrant flavors, generous portions, and thoughtful cooking. If you’re in Claremont (or willing to make the trip), do yourself a favor and go — your taste buds will thank you. We can’t wait to come back and explore more of their menu.