"One of LA’s longest-enduring food trucks that still operates throughout Southern California, the family behind Daddyji opened a permanent restaurant in beautiful Claremont about eight months ago with a sleek dining room right in the town’s downtown area. The lunch thali plates, which come with rice, choice of roti or naan, and an entree (the goat curry was the main recommendation), only cost $12 to $14, making Daddyji a screaming daytime deal. The rest of the menu features plenty of Northern Indian dishes prepared at a high level. Just be prepared to wait when it gets busy." - Sean Vukan, Eater Staff
Matthew Kang
