Dads Bakery

Bakery · Prospect-Lefferts Gardens

Dads Bakery

Bakery · Prospect-Lefferts Gardens

2

453 Rogers Ave, Brooklyn, NY 11225

Photos

Dads Bakery by null
Dads Bakery by Willa Moore
Dads Bakery by Willa Moore
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null
Dads Bakery by null

Highlights

Bakery with sourdough breads, bomboloni, and sandwiches  

Featured in The Infatuation
Placeholder
Placeholder

453 Rogers Ave, Brooklyn, NY 11225 Get directions

$10–20

Information

Static Map

453 Rogers Ave, Brooklyn, NY 11225 Get directions

$10–20

Features

Last updated

Aug 8, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The Brooklyn Hit List: The Best New Restaurants In Brooklyn

"On our first visit to Dads Bakery, we witnessed a five-year-old patron receive her apple butter bombolone, look up at the baker, and say "I love you, Thomas." If that doesn’t convince you to go to Prospect Lefferts Gardens and get your hands on your own bombolone—an Italian-style donut with a crunchy outside, a soft moist inside, and a not-too-sweet ricotta filling—we’re not sure what will. You’ll find Dads in the space that’s also home to Wizard Hat Pizza—in the morning, Dads makes excellent whole-wheat sourdough bread in the same oven that Wizard Hat Pizza uses for their crispy sourdough pies at night. We've never come so close to saying “thank you” to an oven. " - will hartman, willa moore, neha talreja, molly fitzpatrick, bryan kim, gabe bergado

https://www.theinfatuation.com/new-york/guides/best-new-brooklyn-restaurants-hit-list
View Postcard for Dads Bakery
@infatuation

Dads Bakery Review - Prospect Lefferts Gardens - New York - The Infatuation

"We've never come so close to saying “thank you” to an oven until we met the one at Dads Bakery. In the morning, Dads Bakery makes excellent whole-wheat sourdough bread in it, and in the evening, Wizard Hat Pizza uses it for crispy sourdough pies. Thomas, the person behind Dads, got his start as head baker at Leo and Ops, before selling bread wholesale to restaurants like LaRina. Now, he spends his mornings at Anything, a bar in Prospect Lefferts Gardens, displaying his baked goods at a metal table stationed in front of the open kitchen. In addition to sourdough loaves, he makes sfogliatelle, baguettes, and—the thing you can't leave without—bombolone. An Italian-style donut, these have a crunchy outside, a soft moist inside, and a not-too-sweet ricotta filling. If they have the apple butter one on special, get it. On a recent visit, we witnessed a girl approximately five years old receive her bombolone, look up, and say, "I love you, Thomas." photo credit: Willa Moore" - Willa Moore

https://www.theinfatuation.com/new-york/reviews/dads-bakery
View Postcard for Dads Bakery

Ana Codorean

Google
My new favorite bakery in NYC! Top notch breads, I especially love the sourdough loaf, and the baguette is the best I’ve ever had. The sandwiches are so good too, the broccoli one is my go-to. And the apple butter bomboloni is to die for!! Will be frequenting this place

Dan Stump

Google
My favorite mortadella in Brooklyn. Broccolini, donuts, and drinks were bomb too. Don't miss it if you're in the neighborhood.

Lily Mueller

Google
The bombolone is BEYOND. The breakfast sandwich and the broccolini are also superb. If I could give more than 5 stars I would!

William Brown

Google
Got a pair of amazing bagel sandwiches this afternoon. Everything bagels with caraway (I think) in the mix! A+ so so good

Stephen Palmieri

Google
Amazing bombolone. Amazing atmosphere. Very Kind staff

Clare Carney

Google
Went on a Saturday for lunch and they had live jazz outside. Food was delicious! We had the mortadella sandwich, greens and beans and the bombolone. I also got a baguette to bring home and now I will only be buying bread from Dads.

Rebecca Carvalho

Google
Everyone who works here is so sweet. They always make me feel so welcome. The food is delicious and I have to actively stop myself from coming here every day. Definitely recommend it if you’re in the area.

Westley Taylor

Google
Bottomless coffee, fresh house made bagels, best BEC in the neighborhood, what’s not to love? Great quiet spot to work or meet a friend for lunch.