Daeho Las Vegas

The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the broth was fantastic. Highly recommend. The cheese I didn’t feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don’t add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that’s it. You never see them again.

We visited DAE Ho in Las Vegas today as a family of four, excited to try their famous galbi-jjim (beef short ribs). First, we were warmly welcomed by the wonderful host at the entrance — thank you for the kind hospitality. The manager, in particular, was impressively attentive and thoughtful. When he knew that my husband especially enjoyed boiled beef and galbi-jjim, he personally made sure a generously filled plate of meat was served in front of him. The attention to detail did not go unnoticed. Although some reviews mentioned the prices being high, the portion in front of my husband made it feel well worth it. Throughout the meal, the manager checked in regularly to ensure we had everything we needed and made us feel very well taken care of. The Food The galbi-jjim was flavorful , and we appreciated being able to choose the spice level. The addition of rice cakes, extra glass noodles, and cheese really enhanced the dish. Steamed rice was served generously. Side dishes were minimal but clean. However, as many reviewers have noted, the napa cabbage kimchi was off in its seasoning, and the kkakdugi (radish kimchi) was overly fermented — more like aged very old pickled radish than fresh kimchi. We asked the manager for a recommendation for a low-alcohol drink, and he suggested a plum-flavored one priced at $29 — not inexpensive. Unfortunately, the alcohol content was much stronger than expected, so I couldn’t drink it. My husband ended up finishing it. It seems some additional training on drink recommendations would be helpful. Overall, the service was kind and attentive, and the interior was clean and well-maintained. While the restaurant had an overall upscale and refined atmosphere, it was somewhat disappointing to see staff members gathering in the middle of the dining area to chat and giggle. That kind of behavior felt out of place — though I understand it may happen during slower hours. With a bit more attention to this aspect, the restaurant could truly deliver a fully satisfying experience — combining elegance, delicious food, and warm service in a way that lives up to its image.

It's one of the best dishes ever created. Worth planning a trip around just making a visit here. Make sure you have 2-3 people with to actually finish it though!

The galbi had a delicious sweet and spicy marinade, and the cheese added the perfect touch. The place was peaceful, and the staff were super friendly—it was such a pleasant meal.

really good authentic Korean food the side dishes were out of control my girlfriend and I shared a spicy kalbi tang side order rice . we we're both full at the end of our journey. perfect portions where we weren't overly full at the end. we walk to h Mart and shared Frozen durian. which I highly recommend.

So delicious, so satisfying. We always get the kalbijjim as it’s their speciality but their different soup dishes are also really tasty

The best always - cheese galbijjim was my favorite. Not a huge fan of daeho nangmyeon was lil spicy

Came here with friends who live locally. The kalbijjim was very good. I am indifferent on the added cheese.

Daeho Kalbijjim w glass noodles- on the sweeter side, but well-balanced by the generous portion of tender short ribs. glass noodles added a nice chewy texture, complementing the softness of the braised potatoes and radish which are cooked through but thankfully not mushy. was glad that we didn't add cheese bc dish was already rich, hearty, and satisfying for party of 3 but can definitely order another dish. Restaurant is a bit more upscale, very clean with modern/traditional interior. Staff friendly and food came out quick. Easy and free parking.

I'd been looking forward to this place and honestly, it was okay. I think the banchan were pretty solid, but nothing stood out. We were only a group of two so we did not order the kalbijjim. Instead, we each had our own stews (yuk gae jang and spicy kalbi tang). The yuk gae jang was a standard jang; good but nothing to write home about. I preferred the spicy kalbi tang. I found the meat to be super tender and delicious. The broth had a lot of garlic in it which I think helped bring it up a notch. We'll have to come back to try the kalbijjim which everyone talks about. Maybe our minds will change then. Tip- if you order mandu, we preferred the kimchi filling

Food: 4/5 We ordered galbijjim, clam kalguksu, and daeho cold noodles. Galbijjim was on the sweeter side but it was still good. The noodle dishes were better than galbijjim surprisingly. Service: 3/5 Service is mid Ambiance: 5/5 cute interior

Great food great ambiance we ordered the daeho special and it was a monster. Add extra of the rice cakes and make sure you bring at least 2 people to share!

Daeho Las Vegas did not disappoint!! It was pretty empty when we got there. And since we had waited in the Bachannal line for over a hour and weren't going to get seated anytime soon, we even had doubts about being at the right place because Daeho SF is always packed and people are waiting for their to go orders. I sat down and was comforted by the menu. Galbijim is the exciting meal that we came here for. It's big enough to share with 2-4 people. The beef ribs are fall off the bone kind of tender and so flavorful because it's cooked and simmered along with carrots, onions, sesame seeds, potatoes, rice cake, jalapeño peppers. It comes with rice and the side dishes such as fish cake, kimchee, radish, and bean sprouts. The place was clean and the servers were friendly and gave excellent service. This is another great spot off the strip! So glad we ate here with no wait time!

Ordered the Galbihjim and was excited to see them bring out the torch to melt the cheese. This dish can easily feed 4 people. The meat was tender, flavorful, and delicious. The meal comes with 2 bowls of rice and I recommend getting the brown/purple rice. Service was quick and the restaurant was surprisingly empty except for 2 tables. It was relaxed and warm.

Absolutely loved Daeho in the bay so I had to take my family here when we were in town. The Galbijjim is still as good as ever! Parents enjoyed it and loved the purple rice. Minus one star for the service - our servers were not very attentive and difficult to flag down. They also did not smile once while tending to us, which is fine, but the service was pretty poor because it seemed like we were bothering them and did not care to be there.

just an okay experience for me. i fell in love with galbi jjim when i had it for the first time in LA but no other places have given me that same experience. i thought since this place was also in the west coast, i would love it but unfortunately I am still chasing after that taste i first had in LA. portion is huge but the charred taste wasn't there even though they blow torched if and the rice cakes weren't crispy... something that is a must for me. service was very friendly and attentive.. which is different from some of the reviews.

The kalbijjim at Daeho is absolutely unforgettable. We ordered the kalbijjim with cheese and rice cakes it was brought out to us on a hot plate and the cheese was melted with a blowtorch. As the sauce simmers, the braised ribs soak up all the flavor and the ingredients get coasted in a glossy, sweet and spicy glaze. To balance out the spiciness, we also got a cha dol, which is the beef brisket bone soup. It was light yet comforting broth, and it was a good palate teaser for the kalbijjim that followed.

Another elite yelper from SLC, Utah recommended this Korean restaurant and we're glad that we ate here. It's also good that we had an early dinner on a Saturday night since the place got much busier. We highly recommend the japchae and the short ribs kalbijim. The meat is very tender and full of flavor that will make your taste buds very satisfied. The place is clean and spacious. The staff are very nice and welcoming.

On a Friday evening around 5 PM, it's easy to be seated! Not too busy, and definitely no 2hr wait time, like I've heard the SF location has. Beautiful decoration, very clean, and great service. Kalbijjim- 10/10 - PRO TIP- It's $80, INCLUDES SOME VEGETABLES ALREADY. If you are ok with the little bit of included veggies, skip the $5 add on for veggies - Add Ons: CHEESE ($5) IS A MUST!!! Rice cakes ($4) were also very delicious - States enough for 2-3 people...I think it's enough to feed 4 people! Just order extra rice bowls - They don't have different price points for different sizes of parties, which is a little annoying - Flavor is delicious! A little sweet, savory, and the cheese just brings together the entire dish. There's a reason all these people come here for the single dish. Although pricier, if you have 4 people, it's a pretty standard meal nowadays

Ambiance: beautiful interior with screen doors and wood. Tables, able to accommodate many types of groups Service: was able to make a reservation on yelp. Mainly two people working for the tables at lunch time, but we were still able to get our banchan refilled when requested. Servers checked in with us often to see if we needed anything. The restrooms were clean, separate gender stalls. Food: rose galbijjim ($90) is limited time item, and I'm so glad we got to try it. Great flavor that elevated the regular galbijjim because of the dairy and parmesan cheese added to the regular sauce emulsifies it, making it feel less oily. Generous with meat and veggies (think I personally would have liked more rice cake). The combo suyuk ($70) had great broth and the meat was tender. Banchan was delicious, more on the sweet side which I like because it balances the spices well on the kimchi. The galbi tang($28 with extra meat) I did not personally get to try, but my dad devoured it and loved the texture of the noodles. Overall, great food and great place I'd recommend for even the pickiest eaters.

This place was amazing! It's been a little while and I'm still thinking of the braised short ribs dish with melted cheese. It was soooooo good. Their star dish for sure. I flew back to Vegas and will definitely have to make a pit stop. Keep in mind though. The short rib dish is HUGE. Must share with a couple of friends. Last time I went it was only me and one other friend. It looked like we barely dented it. I would highly recommend the cold noodle dish as well. So flavorful and refreshing. Especially on a hot summer Vegas day. My first time having cold noodles. Loved it.

Wow!!! I've had this spot bookmarked for a bit and happy that I finally dined here. Service was good. We were able to be sat quickly. Also, the restaurant is bid enough if you have a bigger party that they can accommodate. Food: Japchae Kalbijjim-Braised Beef Rib, Mild Spice, add vegetables, rice cake and cheese. Let me first say that the Kalbijjim is not cheap. This fed 4 of us. The meat was so tender and the flavors were delicious. I didn't know how the cheese would work but it worked well. The added veges and rice cake was equally as delcious. The japchae was a bit different for me texture wise. The flavors were on point but the texture through me off. It was made with thicker glass noodles and is more chewy. Not a bad thing. I still enjoyed it. The ban chan was plentiful and we all left full and satisfied. I will definitely return again.

Stopped in on a Friday evening for some dinner with friends. It wasn't too busy and we were seated immediately. I enjoyed the ambiance since the tables had some dividers and it felt more private. The banchan was overall good, the kimchi was a little bit on the sweeter side but we enjoyed the fish cakes, bean sprouts, and radishes. We ordered the kalbijjim with ox tail and all of the add-ons, and since there were four of us we paid additionally for two extra rice. The total cost came out to about $110 for the food without tax and tip, which seemed a little bit steep. However, when the food came out we saw how big the portion size was. The menu advertises that one kalbijjim is enough for 2-3 people but with all of the add ons, the four of us didn't even finish half and we were pretty hungry when we arrived. The food was tasty and cooked well although some of the veggies varied in terms of doneness --some were pretty hard. Overall we had a great dinner! It was a little bit of a bummer that we were going out after and couldn't take leftovers home. I'd come back with more people to share with or plan ahead to be able to take home leftovers and not waste the food.

Upscale Korean restaurant that serves large portions The Order: Kalbijjim The Good: -Easy to get seats -Highly attentive staff -large portion feeds 4-5 when stated feeds 2-3 -served sizzling hot -good flavors -best Kalbijjim -meat was tender -clean and nicely decorated interior The Bad: -pricey

Angel was great! Made trying something new not intimidating. Explained the menu and her recommendation was spot on!

Been here three times so far & was served all 3 times by Angel. My husband & I made a comment about how Angel was so hard working w a really good attitude despite being the only server. It's always nice to see ppl who care about their jobs! We came in for cold noodles during my first visit & they ran out. We ordered Kalbi Tang & another dish instead, both which were really delicious. Angel was so nice & brought out a free appetizer to compensate for the cold noodles which was unexpected & unnecessary - but so kind & above & beyond of Angel & the business. My go to spot for cold noodles & Kalbi Tang from now on! Go check it out

We recently moved to Las Vegas from California and have been craving Kalbijm for quite some time. We were so happy we found this place. It was so amazing- You get to choose your spicy level- we picked mild and it was perfect. We added cheese topping (a definite must) and you can pick from purple or white rice. They serve you unlimited ban chan (including fish cake Kimchi, side chive salad, bean sprouts). Everything was delicious. Our server, Jay, was super attentive and checked on us often! We had leftovers as this meal can easily serve four, but it was just the two of us. They boxed everything up for us, including the ban chan. We left super full, satisfied and full and have plenty of leftovers for the next few days!

So glad I had saved this place under my Las Vegas Yelp collection- it was SUPER good. All 3 of us took a different Kalbi tang. The one I tried in Pearl City was horrible, mainly cabbage and the soup taste was not good. Here the taste of the soup was so delicious I drank some with the long spoon and I never drink the shiru(broth) from any place. My #19 was full of thinly sliced meat, 2 big bones with meat to chew off of plus an abalone and a shrimp. You can have either white or purple rice. Would I come back, yes sir ree!!! They bring a bowl of thinly sliced green onions and a bowl of pickled onions with jalapeño for each person with their Kalbi tang - delicious and addicting. You know how good this meal was? Hubs actually said we didn't need to go to California Hotel for 11 pm oxtail. Ooh, watch out! That's earth shattering for him to forego his favorite in Vegas!!! The ban chan was tasty and they offered us more.

Great place to get Korean food. Pros: -free parking lot in front -friendly staff -they offer banchan when you arrive -white rice or purple rice option -they have a range of price points depending on what you order -their food was tasty and filling. There was a lot of meat in their soup. I ordered the spicy kalbi and it was good and not too spicy. Cons: -none

i've been to the other locations in cupertino and sf so was delighted to see there was a location in vegas! extremely clean, kind staff, great food as usual. daeho has the best kalbijjim, make sure to get the cheese!!!

Visiting Las Vegas and found this gem. Never had this version of kalbijim. It's the best.

First time coming here and we were very impressed and happy with the quality of the dishes. Very rich and flavorful. There's a good variety of banchan as well. Servings are very generous, so thankfully we were able to take leftovers to go We appreciated the attentive staff who were able to recommend and answer questions. We came for dinner on a Thursday night so it wasn't busy at all, but I can easily see how nice it would be to come with family or a group of friends when it's busy. Very pleasant atmosphere.

I can't believe I haven't written a review for this place yet! I remember being so excited when this opened up and we've eaten here multiple times since. The space is huge and we usually go eat at an odd hour, so we get seated right away and no issues with parking. The staff is very hospitable and welcoming. The food is just so good. If you've never had kalbi jjim before, you are missing out. It's literally one of my favorite dishes and Daeho does it amazingly. For the price, you get a good amount of meat and vegetables (wish they added a few more rice cakes though!). The add-ons are a bit pricey, but still can elevate the dish even more, so could be worth it. I like that they have both white rice and purple as an option and now the rice is included when you order the Kalbijjim (it used to be extra!!). Anyway, the meat is pretty good quality, the taste is exceptional, and the experience is worth the trip & price. One of our go-to spots in Vegas!

Their food is actually spicy when you order spice. We got the galbijjim with short rib and oxtail, but I would just get the short rib again. Good flavor and texture. Wasn't overly sweet like some reviews mentioned, but I don't know what this dish traditionally tastes like.

My family and I really enjoyed our first experience here. Our server Angel was great- she was friendly, personable, attentive, gave us a run-down of the menu, and we appreciated her suggestions. We ordered few things and just shared it- braised beef short rib kalbijjim with cheese (our favorite), bulgogi hot stone bibimbap, a soup, and japchae. We had leftovers to take home. Will definitely be coming back!

I made a reservation but there was no wait when I got here. I ordered yang ji and it came pretty fast. The meat was lean and easy to bite into. There were lots of king oyster mushroom slices and chives. The soup was light and healthy. I like that the soup came with purple rice The servers were very attentive and checked on us throughout my time here. One server came to refill the soup for our dish. Another server came more than twice to replenish our banchans. I like that the utensils and bowls were in gold. Everything including the restroom were really clean here.

Came here with a group of 7 and got seated 20 minutes after arriving. Good: - Ambiance is good for catching up - it isn't too busy and it's a really nice place - The Kalbijim is always so good - I like getting all the add-ons and it's a really tasty combo and enough for our group of 7 luckily - The banchan was good - fish tofu and the little kimchi dish was great too Bad: - My goodness the wait was so long to get things here - it was so busy so we got our food an hour later Overall the food quality is so good that I'd still come, but have more realistic expectations on the wait time next time

We ordered the #2 Kko Gal Jjim (Beef Rib with Oxtail) and the #5 Cha Dol (Brisket Point), along with several add-ons. The total came to $218 after tax and an automatically added tip for our party of 7. The banchan, especially the kimchi, is always a standout. As a fan from their Bay Area locations, I'm thrilled to have one here in Vegas! The oxtail dish was a group favorite--tender and flavorful. It was my first time trying Cha Dol, and the rich broth exceeded expectations. The staff were incredibly kind, helpful, and quick with our food. Highly recommend for the delicious food and exceptional service!

Yum. So we started with Kalbi tteokbokki- which was surprisingly very delicious. Didn't expect it to be sooo good! The meat was tender and went well with the rice cake. The rice cake was cooked perfectly the dish was easily a family favorite. The spicy Gochuhang sauce was perfect! The cold noodle broth was so delicious and the cold noodles were perfect on a hot day! We will be back to try the galbi Jim! The inside is pretty nice with clean tables separated by partitions. We saw a robot that helped with food delivery too!

The servers quickly brought out the banchan after we were seated. We got the Yangjj Suyuk and shared amongst two of us. They gave us purple rice. You know the place is good when they have purple rice. The Suyuk came out on a big bowl and they brought out a gas range to get the bowl hot. It comes out in a pretty arrangement with the thinly sliced meat all lined on the outer edge of the bowl. There is thinly sliced king oyster mushrooms in the middle. The dish is topped with plenty of chives. The servers were super attentive. They refilled our broth and brought extra banchan whenever it got low. There was plenty of food for the two of us.

First time here and I am beyond happy that the food was so delicious! The ambience is chic and modern! My husband and I order the combination Daeho suyuk soup and love it. The Kalbi Treakbokki is also good as well! The staffs here are very friendly. Service is excellent! We will be back again to try other dishes.

When we were in Las Vegas for a series of real estate continuing education classes, Willy wanted to eat kalbijjim. I searched Yelp and found Daeho, and saw that trusted gastronome Rod U. gave it 5 stars and a great review. Kalbijjim as typically made in Hawaii by restaurants which cater to the Korean community, is braised short ribs simmered in a savory and watery slightly sweet shoyu-based sauce. It may have a few carrots, daikon radish, and onions, but it is mostly meat. The kalbijjim served in Hawaii is intended to be a single serving, and costs maybe $30 or so. At Daeho, this dish is huge, and has a very thick shoyu sauce, with a lot of vegetables. It is more like a full pot of stew, with a robust thick gravy. And it cost $80. At that size and price, it is a table dish meant for communal dining. We also ordered the kalbi tang, which is a soup with short ribs and a few small pieces of vegetables. The soup has a different flavor and the beef short ribs are boiled, so is blander and soupier than the kalbijjim. I think this dish was around $23. In addition, we got several typically included small side dishes of banchan. These are typically various types of mostly fermented vegetables, like kimchi chi. The banchan here were pretty good. Three of us shared the two entrees. Willy was not happy. His first complaint was about the rice. It was served in individual covered metal bowls and it was cold, undercooked, and the grains were stuck together. Yes, they brought us replacement bowls which were fine. But once something like that happens, Willy will complain about everything else. And did. I mean, I love the old curmudgeon but sometimes he is too much. Once when we were in a "Korean" bar in Kapalama, the old school bar district which caters mostly to blue collar guys after work but now has become a destination for white collar guys too since most of the bars in the Kapiolani area have been replaced by tony high-rise condominium projects, Willy told the bar owner she should fire the kitchen mama because she couldn't even cook a steak properly. I mean, c'mon, no one should be fired and go on welfare when they aren't really paying taxes anyway. But back to Daeho. Needles to say (yes, needles), the ambiance went chilly, difficult to imagine when the temperature that day was over 105F and we were huddled around a huge pile of primeval bubbling spicy food. To be fair, the dishes were pretty good, just different from what was expected based on our regional preferences. As they say, your mileage may vary. I thought it was pretty good.

Galbi Tang!! I really love Korean food! Of course, I enjoy other types of food as well, haha. I just love eating! For my business trip to Las Vegas, there's a restaurant I really like here: Daeho Restaurant! This time, since I need to have a quick dinner before my meeting, I chose Galbitang (beef rib soup). What makes this place special is that their Galbitang is all about the ribs--just short ribs, nothing else! Other places usually add radish, green onions, and other ingredients, but Daeho's Galbitang focuses solely on the ribs, and I think that's what makes it stand out. That's why I love Daeho Restaurant. It's a place that excels by sticking to the original flavor, just like it's meant to be. The Daeho Galbitang, recommended by Chef Ahn Seong-jae (judge of culinary class war) , is definitely a must-try! I recommend it too!

Came to try it for the first time on a Friday night and they were quite busy. This is the first location outside of the Bay Area and they're quite famous for their kalbijim so expectations were high! This location is in the same plaza as the future H Mart and is very modern and decorated. We got seated quickly and knew what we wanted. We got the kalbijim to share for 2, and added rice cake and cheese to the order. They were extra charge but it sounded good so we decided to get them. They don't come with a lot of banchan, just kimchi of different varieties, but they were fresh and didn't not taste frozen. The kalbijim took a little bit but came out steaming hot. They torched the cheese in front of us before serving and it smelled great. The kalbijim was plenty for us, and we even had left overs to take home. It was flavorful and the beef was very tender, but the sauce was too sweet for me. I'd prefer if the sweetness was toned down a notch. Service was great, the server was very nice and welcoming, and they often checked to see how we were doing or if we needed help. Overall a 7/10, with it being too sweet and it being a bit more on the pricier side. There are many other Korean restaurants in town that offer kalbijim, so I'd definitely try out the others as well.

First time here and we were impressed. The food is so good, its a big serving and shareable. The servers are so nice and the ambiance is very cozy. Would definitely come back.

Went here for the first time with my friend. We ordered the cold noodles and the portion was well worth the price. It came with banchan and the food was really good! I'll definitely be going back and trying their other dishes. Angel was our server and she was really nice and welcoming.

Everything about this place is wow. I came here for the first time during CES and I felt like I was living in a kdrama. The food is delicious, the oxtail meat is so tender and melts in your mouth. The tteokbokki pairs perfectly with the sauce, I only wish that they included more tteokbokki in the order. The cheese marries all the flavors and textures together. The service is always great, the Korean kids working are so respectful and kind. Since the restaurant is newer, it is tastefully decorated with a modern ambiance.

Daeho Kalbijim & Beef Soup opened up near my house about a year ago and my first visit here has been a long time coming. It was a Tuesday night when hunger struck and my wife and I decided it was finally the night to come and give this place a shot. Located in the same parking lot as the future H-Mart, this place is huge in size, has a ton of parking, and looks absolutely beautiful on the inside. We came here around 6PM and the place was pretty empty (the place filled up quickly in the next half hour). We sat down, grabbed water, and ordered the one thing we came here for and that was the braised short ribs covered in cheese! The wait wasn't too long, and before we knew it we had one of the most delicious looking dishes I had ever seen sitting in front of me. Having self control was hard, but the dish was so hot and fresh that I needed to just stare at it a few minutes before actually having my first taste. The cheese that was used was perfect, the braised short ribs had so much flavour that it was hard to process (not to mention how juicy they were), and even the vegetables were absolutely mouth watering and i can honestly say I don't think I could even return to this place and not order the same dish every single time, that's how good it was. Overall, Daeho Kalbijim & Beef Soup was absolutely phenomenal. From a beautiful restaurant and super friendly staff to incredible food and large portions, this place is a MUST for anyone in the city, so do yourself a favour and come give this place a shot.

First time here while visiting Las Vegas. Wasn't too busy when we arrived on a Sat night. You can add to their waitlist via Yelp if needed. We were seated shortly after our arrival. The restaurant was clean and the decór was also nice. Didn't feel smoky inside. Their gold utensils and bowls/plates were also nice. The galbijjim was delicious, especially the meat itself. Serving size was decent. You get a choice of white vs purple rice. The chadol (beef brisket) also was good. The cold naengmyun was also delicious and refreshing. Staff was really nice and welcoming. They checked in on us a few times to ensure things were good. Good food, good service, and good ambiance. Didn't have to wait long either. Would recommend!

Finally tried their galbijjim for New Year's Eve dinner. Picked up 2 large orders for us and my folks. Ordering and pick up was very smooth, and even was packaged nicely. I guess I've been spoiled by my mom's cooking, because while the galbijjim was very good, it wasn't as good as my mom's. I was hoping it'd blow me away, but it didn't. Even my mom agreed it wasn't as good as hers. I'd consider getting it again if I get a hankering for it and my mom isn't in the mood to cook up a batch, but otherwise, probably not. Nothing wrong with theirs, but considering the price, I hoped that it would blow my mom's version out of the water.

Absolutely in love with this cheesy short rib version! & I am absolutely convinced that this portion can feed a family of 5 Great find!

Came in as a group and we all left happy. We did come in during closing so it was a bit of a down vibe, the waiters were ready to go home sorry haha. But the food was good overall. Yukhwae was too sweet for my liking, I like a more traditional marinade. But the kalguksu and kalbitang were really good! The naengmeun was good too. 9/10!

To respond to the owner's response below: Galbi tang is supposed to be boiled for at least two hours with rib bone meat. I have made and eaten seolungtang , galbitang, ggorigomtang, and many other korean beef soups. I am Korean, and I have made and eaten these dishes since I was a child. Never have I heard of making galbitang with mainly the flesh. That is absurd, and nobody who knows what they are talking about would agree with that. And honestly you can get away with making this type of soup to non-Koreans who do not know what they are eating. But dont insult my intelligence and say that kalbitang is supposed to be made with mostly pieces of flesh meat. That is just a straight up lie and you know that.

When I see the three "$$$" when visiting an establishment, I tend to be more critical and less forgiving, as the service and food should be top notch for the price. Daeho definitely met all my expectations and above. The ambiance, environment and design of the place is beautiful. The clean cut look with wooden textures tickled my fancy. The design of the place is intimate yet open at the same time. Moving on to the service, our server Andrew Kim made us feel like VIP's. I might just come on a bad day and order a beer just so this guy would be my server and cheer me up. Let's talk about the food, wow woo whee waw! I can't say enough about the food. The texture of the rice cake is of the highest quality I've had, the stew books every possible check list. Umami, sweet, salty, acidic and whatever other buzz word may apply. Then my man comes with a torch and bakes the cheese on top of it. Every dish was an absolute hit, the purple rice, the traditional sides, fish cake, lamb. I can't find in fault. The portions and quality make you feel like you're getting your moneys worth. 5 out of 5, 10 out of 10, Daeho is THAT place you must try.

My husband and I ordered beef tartare and galbijjim for our lunch. It was random visit when we were passing by after errands. Couldn't just pass by so we walked in, ordered the food. Restaurant looked clean and new when we visited few months back. Waiter was nice and friendly when we asked about the menus. This restaurant started at Bay area in CA and opened new restaurant at Vegas. It is on the expensive side but worth trying it out.

Tender and tasty braised beef with cheese. Bibimpab was ok. Mandoo mochi soup was excellent. Attentive service for lunch. Thank you.

Kalbijjim for the win!!! This is one of my families top pick for special occasions. This here will feed plenty people!!