Daeho Las Vegas

This somewhat intimidating Korean spot is excellent for a special group dinner. Recommend going with someone familiar with Korean food. The menu is pretty large and it’s not always clear what menu items will look like when it comes out. But if you’re patient and check some reviews out ahead of time your group can have a wonderful meal. Got starters of dumplings and a glass noodle dish. The dumplings are fire and the glass noodles were very good too. I think there’s a dumpling soup I’ll have to get next time. Probably don’t need any starters unless you’re super hungry. The main dishes are gonna be more than enough to fill up. Got Daeho suyuk which is cooked on a burner at the table. It’s a beef brisket dish in broth and topped with A LOT of scallion/green onion. The brisket was delicious, would probably add extra meat next time. Got the Daeho kalbijjim. It’s the dish they blast with a burner at the table if you order it topped with cheese. Ours had short rib, rice cake and corn cob pieces. Comes in a pretty spicy red sauce. It’s a big pot of food enough for 4 or more. Not cheap at around 80 bucks. It’s really good. Place itself is higher end looking, clean modern decor. Yes they have younger guys working there and may not be the most attentive, but it’s fine. They get the job done and mean well. It’s going to be a pricey meal if you get a few things to share. But it’s an experience and the setting is nice enough to make this a special occasion spot. Spend some time with the menu and check reviews to feel more comfortable ordering. Worth a visit.

I visited Daeho Kalbijjim & Beef Soup twice within two days—and on the second visit, I decided to focus purely on the Korean beef bone soup. This is arguably the best beef noodle soup on the west side of Las Vegas. There is one other spot in central Vegas that might edge it out, but it's much less convenient to get to. So for me, Daeho has become my go-to. The beef bone soup here is outstanding—milky in appearance and incredibly rich in flavor. It’s a dish I highly recommend to anyone looking for traditional, clean, and healthy Korean comfort food. If you're watching your carbs, you can ask them to leave out the clear noodles, which is a great option. What sets Daeho apart is that the broth tastes natural, not packed with artificial flavors like many other places. I really hope they stick with their current method of making the broth—it’s what makes this dish so special.

Located at the H-Mart Mall off Decatur and Sahara. Daeholu L. Was our server he was friendly and accommodating. What we ordered: 1.) Galbi Japchae appetizer $12.95 this was a bit too sweet for my taste. 2.) Galbi-tang with extra beef $27.95 The broth could have been seasoned a bit more and beef pieces were small even with the up charge for extra beef. 3.) Vegatable Bibimbab $21.95 My friend said this dish was tasty, and he liked it. 4.) Bulgogi Bibimbab $25.95 my other friend said it was tasty.

The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the broth was fantastic. Highly recommend. The cheese I didn’t feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don’t add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that’s it. You never see them again.

We visited DAE Ho in Las Vegas today as a family of four, excited to try their famous galbi-jjim (beef short ribs). First, we were warmly welcomed by the wonderful host at the entrance — thank you for the kind hospitality. The manager, in particular, was impressively attentive and thoughtful. When he knew that my husband especially enjoyed boiled beef and galbi-jjim, he personally made sure a generously filled plate of meat was served in front of him. The attention to detail did not go unnoticed. Although some reviews mentioned the prices being high, the portion in front of my husband made it feel well worth it. Throughout the meal, the manager checked in regularly to ensure we had everything we needed and made us feel very well taken care of. The Food The galbi-jjim was flavorful , and we appreciated being able to choose the spice level. The addition of rice cakes, extra glass noodles, and cheese really enhanced the dish. Steamed rice was served generously. Side dishes were minimal but clean. However, as many reviewers have noted, the napa cabbage kimchi was off in its seasoning, and the kkakdugi (radish kimchi) was overly fermented — more like aged very old pickled radish than fresh kimchi. We asked the manager for a recommendation for a low-alcohol drink, and he suggested a plum-flavored one priced at $29 — not inexpensive. Unfortunately, the alcohol content was much stronger than expected, so I couldn’t drink it. My husband ended up finishing it. It seems some additional training on drink recommendations would be helpful. Overall, the service was kind and attentive, and the interior was clean and well-maintained. While the restaurant had an overall upscale and refined atmosphere, it was somewhat disappointing to see staff members gathering in the middle of the dining area to chat and giggle. That kind of behavior felt out of place — though I understand it may happen during slower hours. With a bit more attention to this aspect, the restaurant could truly deliver a fully satisfying experience — combining elegance, delicious food, and warm service in a way that lives up to its image.

Had the breakfast special at Daeho Kalbijjim Korean Restaurant in Vegas. Great price, amazing taste — totally loved it 💛 We had the jangteo-gukbap, seolleongtang, and yukgaejang, and they were all so good We're definitely going back. Everything else looked delicious too, so next time We're trying the dried pollack soup and the veggie bibimbap!

The galbi had a delicious sweet and spicy marinade, and the cheese added the perfect touch. The place was peaceful, and the staff were super friendly—it was such a pleasant meal.

The Korean ribs were extremely tender and delicious. I’ve been to all other locations in California … and the taste is exactly the same! Food is consistent and service is excellent. Fast service and very attentive. Yum! (We ordered the galbijiim, ribs with potatoes, hot stone bibimbap, and spicy soup. All great!)

We got their yukhae naengmyeon and back galbijjim - highly recommend their naengmyeon!! We also got to sample their new "Rib N Dip" cheese and it's really similar to fondue. It's very savory and elevated everything we dipped into it!! Great service and hospitality :)

I've been to the original location in SF and was looking forward to more of the same here. The space was huge compared to the SF Japan town location. Service was a tad on the slow side and the restaurant wasn't even full. Food was the same quality. I had the kalguksu and it hit the spot on one of the colder Vegas nights. Japchae was good too.

First time having kalbijjim and I don't know how I'll ever top it. We ordered the Rose kalbijjim and it was loaded with tender meat, plenty of rice, and that amazing sauce--flavorful, rich, and not too spicy. The garlic bread on the side was a fun touch, but honestly the sauce was the star of the show. Service was quick and the vibe was great--not too loud but buzzing with families ready to eat. Definitely a spot I'd come back to again.

So excited to see Daeho open a new location near my cousins in LV!! Had to try while visiting...Food definitely always a four star but oddly empty? Never have I ever seen a Daeho not at capacity with a long waitlist? Sadly service was ridiculously slow for being so empty? Outside the Bachman server our waiter came to take order and never saw him again? Weird but had to keep calling for help with busboy....Really odd but food took really long to boot? Again food was really good but not sure if I would revisit this location again?

Pretty consistent, delicious spot for good korean food. I am pretty confident they make the best galbijjim in town considering the tenderness and quality of the meat. Jay made the galbijjim spice level sound like it was intense, but as usual, I found it not really spicy at all. It was definitely good, but if it had more of a heat kick I would have loved it so much more. Overall setting is pretty casual and they offer a good array of drinks too with their food menu. You can't go wrong even with they're kalguksu because it was good too and i'm sure the other menu items are just as tasty. The quality here seems to be pretty top tier and it's been a while since I had korean food that reminds me of being back in Korea. Service is friendly and food is great, so I know it will be a spot I go to once in a while when I am out with friends or my husband. Definitely recommend this spot if you want to grab some good food in town!

I've been here a few times already and I still enjoy it! When they first opened they used to offer two sizes for the kalbijjim - regular and large. Now they only offer one size. (Prefer the large with my family lol) Tried both the kalbijjim (braised beef rib) and the kko gal jjim ( beef rib w/ oxtail) - both are good but prefer the braised beef. We usually add thick glass noodles, rice cake, and cheese with a side of purple rice! Everything comes pretty fast and the meat is always tender. They torch the cheese at the table too- cool experience. They do offer other Korean dishes too like different soups, noodles. They have a decent selection of soju as well. All of the staff is really nice! There's a lot of tables and parking as well. Would def recommend this place.

Food was amazing and authentic. Customer service experience was great. My husband and me totally lived it. He is Korean and I am Salvadorian and we Re foodies.

Being from the bay area, I had to take my family to Daeho. It seemed odd not to have to wait a ridiculous amount but be seated right away. The service was really friendly, and the galbijjim was a little sweeter than I remembered the bay area Daeho. Still really great tho!

Hands down, one of the best meals I've had lately. We were doing groceries nearby and had planned to have dinner at the food court in the plaza. Unfortunately, but also fortunately, we missed closing by an hour. This brought us to Daeho. We've been eyeing it for a while and finally went in for a last minute, quick dinner. We came near closing, but the staff and owner welcomed us kindly and communicated his closing timeline from the start. Our banchan was served almost immediately and our food came out with the same care and attention if there was no rush to close. It was sizzling hot, with nice and tender pieces of ribs and veggies. These meals serve 2-3 people and come with two bowls of rice. The owner checked in on us and offered to refresh our banchan, again, with no rush to push us out. We even chatted a bit to confirm he was the owner of the restaurant and how the concept came to be. He was very kind, soft-spoken (and had great skin.) We made sure to respect their time and left before closing. We had plenty of left overs that are still tasty the next day. I cannot wait to bring others here. It's a great, enjoyable sit down meal to share with others. I'll definitely be back!

The best spot for kalbijjim! The portions are enough for 2-3 people. The kalbi is so tender and the vegetables just soak up all the sauce. I would eat vegetables all the time if they tasted like this! There's carrots, radish, potato, onions, and rice cakes that come with the kalbi. We didn't even need rice because it was so much food. The staff was really nice! It was closing soon, but he still sat us down and gave us all the banchan and never rushed us to leave. Kitchen does close at 9:30 when it's not the weekend so please arrive before then! If you get the kalbijjim, give it 15-20 minutes before it will be done.

Food is good! Service is not good Ambiance is clean and nice decro Because the food was good, we will come again and hoping the services will improve.

Good news, after I post the review, they called me back right away! And they void my soup order. Manager was super nice, I went to order again my favorite soup, and they make sure there is no green onions at all. Thank you so much .

I'd been looking forward to this place and honestly, it was okay. I think the banchan were pretty solid, but nothing stood out. We were only a group of two so we did not order the kalbijjim. Instead, we each had our own stews (yuk gae jang and spicy kalbi tang). The yuk gae jang was a standard jang; good but nothing to write home about. I preferred the spicy kalbi tang. I found the meat to be super tender and delicious. The broth had a lot of garlic in it which I think helped bring it up a notch. We'll have to come back to try the kalbijjim which everyone talks about. Maybe our minds will change then. Tip- if you order mandu, we preferred the kimchi filling

Daeho Kalbijjim w glass noodles- on the sweeter side, but well-balanced by the generous portion of tender short ribs. glass noodles added a nice chewy texture, complementing the softness of the braised potatoes and radish which are cooked through but thankfully not mushy. was glad that we didn't add cheese bc dish was already rich, hearty, and satisfying for party of 3 but can definitely order another dish. Restaurant is a bit more upscale, very clean with modern/traditional interior. Staff friendly and food came out quick. Easy and free parking.

I visited Daeho Kalbijjim & Beef Soup twice within two days--and on the second visit, I decided to focus purely on the Korean beef bone soup. This is arguably the best beef noodle soup on the west side of Las Vegas. There is one other spot in central Vegas that might edge it out, but it's much less convenient to get to. So for me, Daeho has become my go-to. The beef bone soup here is outstanding--milky in appearance and incredibly rich in flavor. It's a dish I highly recommend to anyone looking for traditional, clean, and healthy Korean comfort food. If you're watching your carbs, you can ask them to leave out the clear noodles, which is a great option. What sets Daeho apart is that the broth tastes natural, not packed with artificial flavors like many other places. I really hope they stick with their current method of making the broth--it's what makes this dish so special.

Suyuk a good portion for 2 people. Meat is tender and broth is delicious. Galbitang is still my fav here. A bit too big for me so I wish they can downsize galbitang and make it a combo with a side of suyuk or something else.

This place never disappoints. I have stayed consistent with my tteok kalbi tang order and I love that deep color of the purple rice. At this point, it is not only my go-to dish but also a comfort meal for me. It has been a while since I've last visited, so I was pleasantly surprised when they presented us with an updated menu with some new items and different variations of kalbijjim! I have also noticed this establishment closes earlier than it did over a year ago, which prevents me from coming to enjoy the food as a post-work out meal during my evening sessions, but it cannot dissuade me from getting my fix. I was even able to bring a newcomer to try the original kalbi tang this time around and we both thoroughly enjoyed our meals!

Daeho Las Vegas did not disappoint!! It was pretty empty when we got there. And since we had waited in the Bachannal line for over a hour and weren't going to get seated anytime soon, we even had doubts about being at the right place because Daeho SF is always packed and people are waiting for their to go orders. I sat down and was comforted by the menu. Galbijim is the exciting meal that we came here for. It's big enough to share with 2-4 people. The beef ribs are fall off the bone kind of tender and so flavorful because it's cooked and simmered along with carrots, onions, sesame seeds, potatoes, rice cake, jalapeño peppers. It comes with rice and the side dishes such as fish cake, kimchee, radish, and bean sprouts. The place was clean and the servers were friendly and gave excellent service. This is another great spot off the strip! So glad we ate here with no wait time!

This was my first time at Daeho, and I went on a weekend evening with three friends. The restaurant wasn't very busy, so we were seated quickly and ordered right away. The banchan selection was diverse but unremarkable. My favorite, the fishcakes, were unfortunately bland and a bit stiff for some reason. We ordered the Kalbijjim and the Daeho Naeng Myun. The Kalbijjim was pricey at around $85 without add-ons like cheese, but it easily fed the four of us (even though it's suggested for 2-3) and we even had some leftovers. There was plenty of meat. While the beef ribs were a bit tendinous and not as tender as I expected, the other cuts were extremely soft and delicious. The carrots, radish, tteokbokki, and potatoes were perfectly tender and paired well with the slightly sweet sauce. The Daeho Naeng Myun was a new dish for me. The buckwheat noodles were chewy and enjoyable, and the sauce was surprisingly spicy but very flavorful. Definitely try it with a bit of the mustard and vinegar they provide. Overall, Daeho is a great restaurant, especially if you're coming for the Kalbijjim, which is clearly their specialty.

Great food. Great service and friendly staff made the visit special for out of town guests.

Absolutely loved Daeho in the bay so I had to take my family here when we were in town. The Galbijjim is still as good as ever! Parents enjoyed it and loved the purple rice. Minus one star for the service - our servers were not very attentive and difficult to flag down. They also did not smile once while tending to us, which is fine, but the service was pretty poor because it seemed like we were bothering them and did not care to be there.

Galbi jjim with pineapple!!! We ordered the pineapple galbi jjim for 3, but wow -- the portion was HUGE! Honestly, it's more like for 5 people. We couldn't even finish it, but that's not a complaint at all because it was absolutely delicious. The sweet and tangy pineapple flavor with the tender galbi was perfect. Galbi with pineapple is a must-try! Definitely worth the price, and now we know to come hungry or bring a few more friends next time!

The kalbijjim at Daeho is absolutely unforgettable. We ordered the kalbijjim with cheese and rice cakes it was brought out to us on a hot plate and the cheese was melted with a blowtorch. As the sauce simmers, the braised ribs soak up all the flavor and the ingredients get coasted in a glossy, sweet and spicy glaze. To balance out the spiciness, we also got a cha dol, which is the beef brisket bone soup. It was light yet comforting broth, and it was a good palate teaser for the kalbijjim that followed.

The E5 Modeum Seolleong Tang is the best I've had anywhere, which says a lot because my wife and I have eaten great Seolleong Tang in LA, Chicago, and Seoul. My only mistake was not taking a picture to share. The perfect blend of royal brisket, brisket, oxtail, tendon, and Kalbi. Also recommend getting the purple rice as it complements the soup so well. The banchan / side dishes were very good, but it was the soup that clearly stood out. Same with the Kalbi Jjim. We had that 2 visits ago. Tasted great.

On a Friday evening around 5 PM, it's easy to be seated! Not too busy, and definitely no 2hr wait time, like I've heard the SF location has. Beautiful decoration, very clean, and great service. Kalbijjim- 10/10 - PRO TIP- It's $80, INCLUDES SOME VEGETABLES ALREADY. If you are ok with the little bit of included veggies, skip the $5 add on for veggies - Add Ons: CHEESE ($5) IS A MUST!!! Rice cakes ($4) were also very delicious - States enough for 2-3 people...I think it's enough to feed 4 people! Just order extra rice bowls - They don't have different price points for different sizes of parties, which is a little annoying - Flavor is delicious! A little sweet, savory, and the cheese just brings together the entire dish. There's a reason all these people come here for the single dish. Although pricier, if you have 4 people, it's a pretty standard meal nowadays

Ambiance: beautiful interior with screen doors and wood. Tables, able to accommodate many types of groups Service: was able to make a reservation on yelp. Mainly two people working for the tables at lunch time, but we were still able to get our banchan refilled when requested. Servers checked in with us often to see if we needed anything. The restrooms were clean, separate gender stalls. Food: rose galbijjim ($90) is limited time item, and I'm so glad we got to try it. Great flavor that elevated the regular galbijjim because of the dairy and parmesan cheese added to the regular sauce emulsifies it, making it feel less oily. Generous with meat and veggies (think I personally would have liked more rice cake). The combo suyuk ($70) had great broth and the meat was tender. Banchan was delicious, more on the sweet side which I like because it balances the spices well on the kimchi. The galbi tang($28 with extra meat) I did not personally get to try, but my dad devoured it and loved the texture of the noodles. Overall, great food and great place I'd recommend for even the pickiest eaters.

This place was amazing! It's been a little while and I'm still thinking of the braised short ribs dish with melted cheese. It was soooooo good. Their star dish for sure. I flew back to Vegas and will definitely have to make a pit stop. Keep in mind though. The short rib dish is HUGE. Must share with a couple of friends. Last time I went it was only me and one other friend. It looked like we barely dented it. I would highly recommend the cold noodle dish as well. So flavorful and refreshing. Especially on a hot summer Vegas day. My first time having cold noodles. Loved it.

just an okay experience for me. i fell in love with galbi jjim when i had it for the first time in LA but no other places have given me that same experience. i thought since this place was also in the west coast, i would love it but unfortunately I am still chasing after that taste i first had in LA. portion is huge but the charred taste wasn't there even though they blow torched if and the rice cakes weren't crispy... something that is a must for me. service was very friendly and attentive.. which is different from some of the reviews.

Ordered the Galbihjim and was excited to see them bring out the torch to melt the cheese. This dish can easily feed 4 people. The meat was tender, flavorful, and delicious. The meal comes with 2 bowls of rice and I recommend getting the brown/purple rice. Service was quick and the restaurant was surprisingly empty except for 2 tables. It was relaxed and warm.

Wow!!! I've had this spot bookmarked for a bit and happy that I finally dined here. Service was good. We were able to be sat quickly. Also, the restaurant is bid enough if you have a bigger party that they can accommodate. Food: Japchae Kalbijjim-Braised Beef Rib, Mild Spice, add vegetables, rice cake and cheese. Let me first say that the Kalbijjim is not cheap. This fed 4 of us. The meat was so tender and the flavors were delicious. I didn't know how the cheese would work but it worked well. The added veges and rice cake was equally as delcious. The japchae was a bit different for me texture wise. The flavors were on point but the texture through me off. It was made with thicker glass noodles and is more chewy. Not a bad thing. I still enjoyed it. The ban chan was plentiful and we all left full and satisfied. I will definitely return again.

Stopped in on a Friday evening for some dinner with friends. It wasn't too busy and we were seated immediately. I enjoyed the ambiance since the tables had some dividers and it felt more private. The banchan was overall good, the kimchi was a little bit on the sweeter side but we enjoyed the fish cakes, bean sprouts, and radishes. We ordered the kalbijjim with ox tail and all of the add-ons, and since there were four of us we paid additionally for two extra rice. The total cost came out to about $110 for the food without tax and tip, which seemed a little bit steep. However, when the food came out we saw how big the portion size was. The menu advertises that one kalbijjim is enough for 2-3 people but with all of the add ons, the four of us didn't even finish half and we were pretty hungry when we arrived. The food was tasty and cooked well although some of the veggies varied in terms of doneness --some were pretty hard. Overall we had a great dinner! It was a little bit of a bummer that we were going out after and couldn't take leftovers home. I'd come back with more people to share with or plan ahead to be able to take home leftovers and not waste the food.

I really love Daeho Korean Restaurant here in Las Vegas. They have five different breakfast specials for just $10.99, which is such a steal, especially these days when everything feels so expensive. The food is delicious, the portions are generous, and it's all made with care. I grabbed a to-go breakfast this morning, and it honestly made my day.

Upscale Korean restaurant that serves large portions The Order: Kalbijjim The Good: -Easy to get seats -Highly attentive staff -large portion feeds 4-5 when stated feeds 2-3 -served sizzling hot -good flavors -best Kalbijjim -meat was tender -clean and nicely decorated interior The Bad: -pricey

Another elite yelper from SLC, Utah recommended this Korean restaurant and we're glad that we ate here. It's also good that we had an early dinner on a Saturday night since the place got much busier. We highly recommend the japchae and the short ribs kalbijim. The meat is very tender and full of flavor that will make your taste buds very satisfied. The place is clean and spacious. The staff are very nice and welcoming.

Food: 4/5 We ordered galbijjim, clam kalguksu, and daeho cold noodles. Galbijjim was on the sweeter side but it was still good. The noodle dishes were better than galbijjim surprisingly. Service: 3/5 Service is mid Ambiance: 5/5 cute interior

Same strip mall as H-mart, Food is good, service was great. Definitely would recommend this place for good kalbijjim.

My wife and I have been there for more than five times. Today 10-30-25 my wife and her best friend were there for lunch and my wife and her friend had a worst nightmare lunch ever. Maybe cook or chefs had been changed . "It wasn't a same quality of food. "She said . I will go there and check it out myself tomorrow. So sad that I have been telling all my friends that this restaurant was good......

We recently moved to Las Vegas from California and have been craving Kalbijm for quite some time. We were so happy we found this place. It was so amazing- You get to choose your spicy level- we picked mild and it was perfect. We added cheese topping (a definite must) and you can pick from purple or white rice. They serve you unlimited ban chan (including fish cake Kimchi, side chive salad, bean sprouts). Everything was delicious. Our server, Jay, was super attentive and checked on us often! We had leftovers as this meal can easily serve four, but it was just the two of us. They boxed everything up for us, including the ban chan. We left super full, satisfied and full and have plenty of leftovers for the next few days!

So glad I had saved this place under my Las Vegas Yelp collection- it was SUPER good. All 3 of us took a different Kalbi tang. The one I tried in Pearl City was horrible, mainly cabbage and the soup taste was not good. Here the taste of the soup was so delicious I drank some with the long spoon and I never drink the shiru(broth) from any place. My #19 was full of thinly sliced meat, 2 big bones with meat to chew off of plus an abalone and a shrimp. You can have either white or purple rice. Would I come back, yes sir ree!!! They bring a bowl of thinly sliced green onions and a bowl of pickled onions with jalapeño for each person with their Kalbi tang - delicious and addicting. You know how good this meal was? Hubs actually said we didn't need to go to California Hotel for 11 pm oxtail. Ooh, watch out! That's earth shattering for him to forego his favorite in Vegas!!! The ban chan was tasty and they offered us more.

Great place to get Korean food. Pros: -free parking lot in front -friendly staff -they offer banchan when you arrive -white rice or purple rice option -they have a range of price points depending on what you order -their food was tasty and filling. There was a lot of meat in their soup. I ordered the spicy kalbi and it was good and not too spicy. Cons: -none

i've been to the other locations in cupertino and sf so was delighted to see there was a location in vegas! extremely clean, kind staff, great food as usual. daeho has the best kalbijjim, make sure to get the cheese!!!

I can't believe I haven't written a review for this place yet! I remember being so excited when this opened up and we've eaten here multiple times since. The space is huge and we usually go eat at an odd hour, so we get seated right away and no issues with parking. The staff is very hospitable and welcoming. The food is just so good. If you've never had kalbi jjim before, you are missing out. It's literally one of my favorite dishes and Daeho does it amazingly. For the price, you get a good amount of meat and vegetables (wish they added a few more rice cakes though!). The add-ons are a bit pricey, but still can elevate the dish even more, so could be worth it. I like that they have both white rice and purple as an option and now the rice is included when you order the Kalbijjim (it used to be extra!!). Anyway, the meat is pretty good quality, the taste is exceptional, and the experience is worth the trip & price. One of our go-to spots in Vegas!

My family and I really enjoyed our first experience here. Our server Angel was great- she was friendly, personable, attentive, gave us a run-down of the menu, and we appreciated her suggestions. We ordered few things and just shared it- braised beef short rib kalbijjim with cheese (our favorite), bulgogi hot stone bibimbap, a soup, and japchae. We had leftovers to take home. Will definitely be coming back!

I made a reservation but there was no wait when I got here. I ordered yang ji and it came pretty fast. The meat was lean and easy to bite into. There were lots of king oyster mushroom slices and chives. The soup was light and healthy. I like that the soup came with purple rice The servers were very attentive and checked on us throughout my time here. One server came to refill the soup for our dish. Another server came more than twice to replenish our banchans. I like that the utensils and bowls were in gold. Everything including the restroom were really clean here.

Came here with a group of 7 and got seated 20 minutes after arriving. Good: - Ambiance is good for catching up - it isn't too busy and it's a really nice place - The Kalbijim is always so good - I like getting all the add-ons and it's a really tasty combo and enough for our group of 7 luckily - The banchan was good - fish tofu and the little kimchi dish was great too Bad: - My goodness the wait was so long to get things here - it was so busy so we got our food an hour later Overall the food quality is so good that I'd still come, but have more realistic expectations on the wait time next time

We ordered the #2 Kko Gal Jjim (Beef Rib with Oxtail) and the #5 Cha Dol (Brisket Point), along with several add-ons. The total came to $218 after tax and an automatically added tip for our party of 7. The banchan, especially the kimchi, is always a standout. As a fan from their Bay Area locations, I'm thrilled to have one here in Vegas! The oxtail dish was a group favorite--tender and flavorful. It was my first time trying Cha Dol, and the rich broth exceeded expectations. The staff were incredibly kind, helpful, and quick with our food. Highly recommend for the delicious food and exceptional service!

First time coming here and we were very impressed and happy with the quality of the dishes. Very rich and flavorful. There's a good variety of banchan as well. Servings are very generous, so thankfully we were able to take leftovers to go We appreciated the attentive staff who were able to recommend and answer questions. We came for dinner on a Thursday night so it wasn't busy at all, but I can easily see how nice it would be to come with family or a group of friends when it's busy. Very pleasant atmosphere.

The servers quickly brought out the banchan after we were seated. We got the Yangjj Suyuk and shared amongst two of us. They gave us purple rice. You know the place is good when they have purple rice. The Suyuk came out on a big bowl and they brought out a gas range to get the bowl hot. It comes out in a pretty arrangement with the thinly sliced meat all lined on the outer edge of the bowl. There is thinly sliced king oyster mushrooms in the middle. The dish is topped with plenty of chives. The servers were super attentive. They refilled our broth and brought extra banchan whenever it got low. There was plenty of food for the two of us.

I'm sorry, but $29 after tax for this dish? Sorry but it's basic like everywhere else with very little meat. I will still be back for the other dishes but this one is a complete rip-off