Daily Pic

Those who are looking for delicious food and are open to eat from jar (it is not a new concept in France) please give it a try! It’s worthy.

What a disappointment. This should have been a great experience but was very poor. First: the food is 'presented' in small jars and looks very unappetising. 2) On closer inspection, the list of ingredients looks interesting. We picked 3, the artichoke, the caponata and the duck. These were supposed to be warmed but were not warmed adequately so they were warm on the rim and fridge cold in the middle. This is a shame because it detracted from the taste that was not bad. 3) There was beer or champagne on offer but no wine. We didn't worry as we were going to the bar. This was closed and empty, with a few glum customers like ourselves scooping lukewarm 'grub' out of Mason jars. Mme Pic should take care to attach her name to poor quality. I would hesitate to book for her famous restaurant. Close it or run it well!

As others have pointed out, the food comes prepackaged in glass jars and so the presentation suffers a bit. The quality was just fine and I had no issues with the reheated temperatures. For me, the star was the staff. He was incredibly helpful speaking perfect English describing the options and guiding me through the process of selection.

Really friendly and helpful service. I do not know if that is just down to the wonderful young lady who served us, but I would recommend it to anyone passing through here. Food is great as well!

No good

Scandaleux de faire croire à du zéro déchet quand les pots recyclables partent à la poubelle. Une tâche dans la bio bien proprette d'une cheffe du starbusiness d'aéroport.

Je trouvais le concept sympa en choisissant un dessert présenté dans un bocal en verre, mais j’ai été extrêmement déçue de découvrir que les verrines n’étaient pas récupérées après usage. On découvre après achat qu’il faut les mettre à la poubelle où elles sont cassées. On espère qu’elles seront recyclées… mais ces bocaux « Weck » sont normalement spécialement prévus pour conserver la nourriture, notamment sous vide. Très dommage: on repart avec l’impression de s’être fait avoir, d’autant plus que le prix est élevé.

Vendredi 07 avril 2023 11h30 restait que la polenta... On est parti du coup. Pas la peine d'afficher un menu!