Daimant Saint-Honoré

We reserved at Daimant Saint-Honoré for New Year‘s Eve dinner and were in general pleased with the food. The dinner was vegetarian but I believe not completely vegan, which was not really clear upfront. The menu started with very delicious and extraordinary and in some cases very fine courses. Unfortunately, some of the later dishes could not live up to that standard. The service was good, however some questions regarding the wine menu remained open. Overall, the experience is worth the money but could be improved with regards to consistency of the food quality and clarity of the concept of the restaurant.

I enjoyed my meal here a few nights ago. I loved all the snacks we ordered particularly the tarama with buckwheat. The mains didn’t match the same quality for me with in particular the mushroom and truffle soup being very watery and the bourguignon falling a little flat. I would say I am very picky here though and everything was presented beautifully by friendly staff in a gorgeous restaurant with a lovely atmosphere. I would return.

My family and I highly recommend this restaurant! We are visiting Paris, and I was looking for a traditional French menu for me with vegetarian options for my family. Over and over my research turned up menus featuring the dreaded “cauliflower steak,” etc. as the vegetarian option — until I found Daimant Saint-Honoré and its traditional-French-inspired all-vegan menu. Rillettes!, but made from lentils. Divine croquettes! (with smoked tofu instead of ham, and a delicious mustardy green sauce with maybe a hint of tarragon). French onion soup! Mushroom bourginonne! Etc. 100% vegan, 100% delicious — and in a classy-but-not-stuffy-feeling dining room. The guests were happy and lively; the staff was kind and attentive. All thumbs up! (We ate almost everything too quickly to photograph it, but I did manage to get a picture of the French onion soup.)

Truly one of the most fabulous dining experiences of my life! Everything I had was so flavorful and complex which goes to show you can do incredible things with a plant-based menu. I went solo and the staff was so warm and lovely, I did not feel alienated or lonely at all. The atmosphere is a feast for the eyes, I’m already plotting my next trip to Paris just so I can go to Daimant again!

Average food and service at best. Ordered everything based on staffs suggestions Flame glazed skewer (yakitori mushroom) €21. Small plate with grilled mushroom way overpriced. Served luke warm / cold. U get bread 🥖 when you ask for. Charred leek was ok. Caviar was yum. Service was nonchalant. Delivered dishes w/o explaining what they were. Cocktail was not good. Not really a place to wow.

Incredible experience, 10 out of 5 — everything from the ambience to the staff to the menu. Hugo took care of us and curated the perfect meal, from starters to desserts. Such a thoughtful and attentive server who truly knew the menu and cared about the food! This place is on par with the best plant-based restaurants in the world. The flavors, the textures, the thoughtful choices in every single detail of the food came through beautifully. A true work of art! I can’t wait to go back!

Really enjoyed my meal at this restaurant! I was hungry and in the area and was pleased to find out this restaurant happened to be completely vegan! The server, Charles, was very friendly and waited on the entirety of the upstairs area efficiently and with grace. Would definitely recommend you try this place!

The best vegan haute cuisine experience ever! The service and plates were incredible. Each selection is a small to medium-sized serving, enough for 4, which allowed us to taste 6 different selections. Eight selections were recommended, but we had to save room for the dessert! The wine pairing suggestions spot-on. You must come for the food, drink and ambience.