Where to Eat in Paris in 2025
"A stylish, veggie-forward restaurant situated in a prime central location, founded by Alice Tuyet to push sustainable, planet-minded dining that can convert carnivores. Guests can dine on the terrace or inside a red-walled room and share inventive starters like pickle-studded broccoli guacamole with buckwheat chips before moving to house signatures such as Dirty Polenta and mushroom croquettes — and finishing with a playful ‘Snickers’ dessert." - Mary Winston Nicklin
