Melbourne’s Best Regional Chinese Spots for Sichuan, Hot Pot, and More | Eater
"A Sichuan restaurant founded in 2003 by a chef-owner who brought authentic regional dishes to Melbourne, earning national recognition after a high-profile travel show visit; the group has since grown into multiple concepts and branches, discovered a predominantly student and Asian customer base, and adapted its portfolio to offer both full-menu hot pot and more solitary, affordable noodle- and rice-focused outlets to comfort homesick international students." - Jess Ho
Walked in after craving some noodles. I ordered the Spicy and Sour potato noodles with a fried egg and the pumpkin cakes. I enjoyed both!
You can order the QR code on your table and the food came out quickly.
asmo
Google
I really like their noodles, and have come back to eat here a few times already. They have become another one of my monthly cravings.
H & V
Google
We tried a Groupon voucher that was good for half price noodle dishes.
We had a beef & a chicken noodle bowl; both had amazing herbs and spices infused in the broths.
Rakhitha Chandrasekara
Google
We tried the spicy beef noodle soup and we enjoyed them to the last sip.
Effie Karamaloudis
Google
The service was great the staff polite friendly and helpful! The food was very fresh ( especially the seafood) and plentiful a great experience!
Rachel C
Google
We ordered through uber eats. The mains were stone cold. The vegetables fresh and well cooked but were steamed with no sauce whatsoever. The soup was entirely tasteless. We wont be ordering from here again.
Shai N
Google
The food was pricey and tasted average.
Eva S
Google
Good food. I like Sichuan peppers so there is alot of nice spicy dishes available to select, really like spicy sour soup and wontons.