Melbourne’s Best Regional Chinese Spots for Sichuan, Hot Pot, and More | Eater
"A Sichuan restaurant founded in 2003 by a chef-owner who brought authentic regional dishes to Melbourne, earning national recognition after a high-profile travel show visit; the group has since grown into multiple concepts and branches, discovered a predominantly student and Asian customer base, and adapted its portfolio to offer both full-menu hot pot and more solitary, affordable noodle- and rice-focused outlets to comfort homesick international students." - Jess Ho
