Dak

"Dak’s Korean chicken wings arrive steaming hot and bathed in soy garlic or spicy-sweet red pepper sauces. Orders also include a side of house-made pickled radish. Though chicken wings are the house specialty, Dak also serves bulgogi, spicy barbecue pork, and dukbokki (rice cakes covered in Korean red pepper sauce and topped with bulgogi)." - aimee.levitt, Eater Staff

"Granville Red Line This counter-service Korean spot is very close to the Granville stop in Edgewater, and has some of our favorite chicken wings in Chicago. There are other dishes here, like bibimbap and bulgogi, and they’re perfectly fine - but the jumbo wings are what you want. They’re huge, perfectly crispy, and served with a tasty ginger glaze that never makes them soggy. Overall, this place is perfect if you need to grab a bite on your way home from work (getting groceries at Whole Foods will put you outside for an entire extra minute, which, in January, is unacceptable)." - adrian kane

"This counter-service Korean spot is one of our favorite places for chicken wings in Chicago. Other dishes here, like the bibimbap and bulgogi, are perfectly good, but the jumbo wings are what you want. They’re huge, perfectly crispy, and served with a ginger glaze that tastes delicious and never makes the wings soggy." - adrian kane