Dak Hing Barbecue

Take out only. Absolutely delicious. Great idea for dinner, its easy to take out and they bring out the best of each meat. Everything is prepared with care and love. Whatever the occasion is, this take out dinner will be a hit for sure. Needless to say I am coming back soon.

Great deals and amazing taste Porc BBQ au miel Juicy and fork-tender BBQ pork with zero dryness,perfectly seasoned char siu — savoury-sweet harmony without being overpowering😋✨

The best Chinese bbq/charsiu in town! The meat is so well marinated, flavour is amazing, large portion size, and friendly staff. Highly recommend!

Ordered a whole porm bbq for our Lunar New Year celebration. The meat was great, skin was crunchy. We have ordered this from Dak Hing few times. Would recommend.

Good roasted pork and BBQ duck. Fairly juicy and tender. We especially like their BBQ duck, which is not overly salty, well balanced. There isn't much to say except for good Chinese BBQ stuff! Probably slightly better than the ones you can get from Chinatown.

The current exchange rate is around 5, but the owner didn’t even check and charged 5.25. There was no card machine, which was very inconvenient. This is a typical tax-evading business with a terrible attitude. I bought a whole roasted duck, and it tasted awful.i never buy it again.

Easily the best Cantonese BBQ (char siu) Pork, Duck, and Roasted Pork in town. I mostly DoorDash from here but the food’s an amazing value for money (much cheaper if you go and buy obviously). The BBQ duck is great but the BBQ pork is the star for me. Everything is flavourful and delicious. My go to place for Cantonese BBQ. Note that it’s a takeout place, doesn’t really have any spots to sit in.

Good service, kind people. Good food. Best pork Hong Kong red meat style in Montreal, good duck and chicken too.

Amazing, authentic HK style barbecued meats. And affordable too! Two meals off Uber came to $23.28. The weird thing is that you are required to do a $1 add-on for a soft drink? So factor in an additional $1 for their rice combos. We tried the duck and the siu yuk. The crispy siu yuk skin was perfect! And the duck was very flavourful. I particularly loved the duck sauce that came with the duck combo and drenched my rice with it! Excited to order more from this place in the future!

I came to Dak Hing Barbecue because it was highly reviewed. I was unhappy with the rude service I was getting in Montreal Chinatown. The place was pretty small with no seating. Service was friendly. i ordered a soy sauce chicken and 1 pound of roasted pork. The food was pretty good and tasty.

Hole in the wall place, almost literally. They only take cash or e-transfer (not sure what that is honestly). There are two menus, one for meat and one for meals with rice. I opted for a two meat combo with crispy pork and crispy duck (which added $2 to my bill, alongside rice and a few pieces of marinated cabbage. The restaurant itself is so small that there aren't any tables or chairs so I got it to go, went back to my hotel, and enjoyed a delicious meal. After a roughly 20 minute ride back to my hotel, the skin on the meat was still crispy and everything was still warm. The meat was moist and flavorful with the perfect amount of both sweet and savory with quite the pronounced hint of Chinese five-spice. The meal is incredibly simple but done very well. The restaurant is a bit of a shock upon first glance but the staff are incredibly kind.

Comptoire a BQQ cantonais qui serve les viandes roti et marinés a la perfection. Une première fois pour moi et cest sûre que jy retourne. Jai adorer le combo 2 viandes servie avec riz et boychow. Le choix est execellent moi j'ai prix boeuf epicè et aussi porc sucré. Le chef maîtrise son arts! Je vais devoir revenir pour goûter le canard la pieuvre ou la Saussice, les ribs etc. dA noter que pour emporter ou livraison. Excellent service merci d'avoir répondu a mes questions.

Siu mei (烧味) is a Cantonese term for roasted meats on spits over an open wood fire or large burning oven that can usually be found a Montreal Chinatown restaurant window, made to take-out as is or offered as a complete meal in a box, with the meats and laid on top of white rice with some veggies. Traditional dishes such as roast duck, roast pork, crispy pork belly tend to be coated with a marinade, usually honey or maltose sugar, before being fully cooked, that provides different flavor profiles and diversity of textures make it exciting to eat! A friend of mine @shutupandeat recommended another spot @dakhingbbq located in Côte-des-Neiges, where the excellent roast master takes pride to prepare food in a way they would serve to their own children, parents and family... well let me tell you, the following glistening dishes quickly found their way to our home and then promptly into our bellies! Char siu (叉烧): fundamentally pork pork loin, belly, or shoulder, distinguished by its signature dark red hue, is marinated in a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, and sometimes rice wine. The name refers to the cooking method where char means fork in Cantonese, and siu means to burn or roast. Siu yuk (烧肉) or crispy roasted pork, after being seasoned, the entire pig is roasted in a furnace at high temperature, which leaves a crispy skin with a gorgeous golden hue and a juicy, tender meat. The key to this dish is the skin, which is poked with tiny holes, to allow the crackling to happen, and covered with coarse salt before the meat is roasted. Siu ngaap (烧鸭) or roasted duck is first soaked in marinade of star anise, peppercorns, green shallots, ginger, cassia buds, cloves, and salt. The exterior is rubbed with a vinegar and maltose sugar coating, to gives its signature sweet taste. The bird is then pumped with air, poached, and then finally roasted at high temperature to allow the skin to be slightly crispy, while the meat remains tender and juicy. There are many more items on the menu to try and well 'tis the season to give, so I will drop some off to our friends and family - hope you do to!

I've been intending to try Dak Hing Barbecue for a while now so when I saw this as a recent review of the day, I knew it was a sign! This is a Door Dash, Covid-19 delivery review of this restaurant. They offer a simple menu on Door Dash, but usually that means they're specialized in a group of dishes. I was not disappointed when I ordered the 2-meat barbecue plate. At $13.99, it was a bit expensive but is reasonable (considering these third party delivery apps charge extra on restaurants). It was full of delicious, perfectly cooked roast pork and barbecue duck. The meats were super tender and flavourful, and honestly it's enough to feed at least two people for lunch. We also ordered a side of pickled veggies (Daikon radish and carrot), to add a bit of freshness to our meal. The delivery arrived fairly quickly and the food was also pretty warm when it arrived. Overall, I can't wait to go into the actual restaurant to pick up a meal there! I also noticed on their menu, but you can order whole roasted pigs which is awesome for large parties!

This place came highly recommended as one of the top BBQ places in Montreal. Their reviews are also quite high on Google. However I was a little bit disappointed as I think I expected too much from the highly positive reviews. The BBQ duck is pretty good. That I got to give it to them but at $30, it is pretty expensive. The roasted pork was actually not bad if you get the good part but their BBQ Pork was not great as it felt more like partly boiled BBQ and also the pieces were too big. Overall, I would said yes it is one of the better places but I guess since I am used to the better BBQ places in the GTA, I can't help but feel a little bit disappointed but I know there is hope that one day, my family can have fantastic Chinese BBQ. I think Dak Hing is getting there. Keep up the good work

So... after reading so many good reviews on this place, I have decided that for my first 2021 meals, this is the place I needed to get my food from. Today, January 1st 2021, I hoped in my car, drove 45 minutes and ordered way too much food for my husband and I. It was for lunchtime. They were barely into their first out of opening that they sold nearly all the roasted pork. Not to worry, another one was on the way. They had a long table full of orders waiting to be picked up. It was non stop! Ok ordered a whole bbq duck, a 2 meats (char siu and Chinese sausage) lunch combo, some roasted pork and two sticky rice. EVERYTHING was very good! The pork crackling was crunchy and the duck is so juicy! The only con that I would put out is that I had a lot of solid pieces of fat with the roasted pork order. Service is great! They are super nice! So 4.75 stars is what I am giving this place.

Without a doubt, the BEST Cantonese-style BBQ this side of Hong Kong! Located near the Montreal Jewish General Hospitals, this is one tiny joint that serves up all your favorite comfort yummies, from BBQ pork, roast pork, roast ducks, roast chickens hanging in those traditional glass showcase windows. The best deal is: 2 or 3-combinations of ANY of the above-mentioned BBQ items for $10 -12, & the portion is absolutely H-U-G-E!!!! & yummy, too!!! I make sure I make Dak Hing my must-go each time I come back to Montreal from California, in California, the amount for the price is unbelievable, they can easily charge double or triple the price! The lady owner is also super nice, go and get your fix, you will love it, your wallet too!!!

Eating here will basically ruin you from eating any form of BBQ duck or pork anywhere else in the world. This is a real compliment considering having eaten Chinese food on 4 continents and being raised on Cantonese food for decades. Dak Hing's bbq is so good, their previous landlord (a Chinese supermarket that shall remain unnamed) refused to let them establish their own brand for fear of losing their rep for takeout food. This boss here is a smart lady with amazing roasting skills. Support her and keep this little place alive!

They have the best chinese BBQ porks, ducks, chickens in Montreal. The tasty and crispy pork is always cut to your taste: more or less fat. The meal with rice, Char siu and boiled cabbage is generous and inexpensive. The Char Siu for the lunch is my favorite. You can also eat at the small table if you don't mind to have company.

Love this place. I go for take out whenever i'm in the area. I get the bbq pork rice all the time. Friendly service too!

Minutes away from Plamondon metro, you won't find a more delicious place for Cantonese style BBQ pork (Char Siu), roast pork (Fo Yook), roast duck (Fo Gnap, aka Pekin Duck), and all the other traditional offerings.

Really really good BBQ! Better than Chinatown! The duck is so good I can't throw the bones away ! I have to make soup with them!. BBQ chicken wings are big capon wings! Meaty and delicious!!!

Decently priced Cantonese BBQ meat or meal to go, close to the metro too,

I go there often. I mostly take the BBQ pork/char siu (#1), which is the best I have ever tried. They serve it with plain rice, a soy-based sauce and stir-fried vegetables which vary from time to time. The usual young lady is very friendly and waiting time is usually about 40 seconds :) Prices went up recently but are still very good! In addition to the menu there are often dishes available temporarily.