"Côte-des-Neiges’ Dak Hing has all the barbecue classics — duck, crispy pork, soy chicken, and then some. Try their roasted quail, the chicken or duck feet, and the wings, all beautifully marinated. Dak Hing’s zongzi alone — steamed sticky rice with meats and salty duck egg yolk, wrapped in bamboo leaf — are worth the visit." - Ivy Lerner-Frank
