John B.
Yelp
I thought the food would be great, but I underestimated the rustic charm of this restaurant, a small residential-looking building which overlooks the town's waterway. Indoor and outdoor seating was offered, but both are small and this place fills. You have to cross the railroad tracks to get there, so it is easy to miss and a bit of a bump.
The menu is not standard Thai and offers a vegetarian section. Apparently a few of the other entrees can also be made vegetarian/vegan with substitutions, which the server seemed very knowledgeable about when talking to other parties but neglected to mention to me for some reason. No matter, I was quite happy with my selection, with savory noodles sauteed with dark soy sauce presented separately from some extra-crispy tofu and some pickled mustard greens. It was a delightful dish. I agreed with my server that the ginger lemongrass iced tea, while tasty, could do with less sugar. Conversely, the dessert I tried was apparently sweetened with stevia, and this mangosteen sorbet delivered noticeable flecks of the intoxicating fruit (one that is impossible to find fresh due to import restrictions, but which they somehow got some of in some form in Western North Carolina).
The portion size for price is not huge, and yet they were doing significant takeout business, and I had no compunctions about checking the highest suggested tip on my check. Sadly they're only open for dinner and I don't know when I'll be in the area again.