Grant Masini
Google
I dined solo once last summer and raved about it after. Finally brought some friends recently for my birthday. Everyone was pretty impressed. Dalaya has it all: complex flavors, a variety of dishes, with comforting favorites and adventurous specials. Utterly serene, cozy space. Water gently bubbling by. Laid-back, thorough service.
I cautioned my friends that we might have to wait for our food, but everything took a very reasonable amount of time.
We started with the Famous Fish Sauce Wings, and the Spring Roll Special. The wings are fiery and so flavorful. Layers of umami. The rolls were even better! I believe it was a ground pork and shrimp filling and it was divine. Perfect texture inside and out. I think these rolls are similar to the Kiao Khoong Todd listed on their website but maybe a different wrapper.
Our entrees included the Blood Orange Branzino Special (9/10), the Red Curry with Duck Special (8/10), Plaa Todd (Catfish Curry - 10/10!!), Khao Soi (8/10), and a fifth dish I didn’t try or catch the name of.
I had the branzino and loved the inventiveness. The blood orange sauce was nicely sweet and sour. The red curry and duck were very tasty, but the plaa todd, catfish curry, was the clear winner. This curry had so much depth. One of our party got an order of it to-go.
Dalaya offers a good selection of beer, wine, and other beverages, but no cocktails. The ginger lemongrass iced tea was a favorite in our group.
We finished with sweet corn ice cream! Reminded me of the queso ice cream at Neng Jr’s in Asheville. Not quite as good as that, but interesting. I liked it, some didn’t care for it.
I will be back to try lunch very soon! Thank you for a great experience.