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"A highly rated Thai restaurant just west of downtown that goes beyond the usual curry offerings; house specialties include spicy fish-sauce-marinated and deep-fried chicken wings, Sai-Ua (a herb-forward housemade pork sausage served with a Northern Thai-style green chili dip) and Krabong (butternut squash, taro and banana blossom fritters with spicy chili vinaigrette and sweet peanut chili sauce)." - Matt Lardie