Dalessandro's Steaks
Cheesesteak restaurant · Roxborough ·
Packed cheesesteaks with finely chopped ribeye, cheese & onions
Packed cheesesteaks with finely chopped ribeye, cheese & onions
"This takeout-only cheesesteak staple in Roxborough received a Bib Gourmand. Owners Steve and Margie Kotridis bought the restaurant from the original owners in 2009." - Maddy Sweitzer-Lamme
"A long‑lined Roxborough cheesesteak counter, recognized on the Bib Gourmand list." - Melissa McCart
"Many claim Dalessandro’s in Roxborough has the best cheesesteak in the area, and it’s not hard to see why. Rolls are packed with finely chopped rib-eye, the cheese is mixed in just right, and the onions are kept chunky for maximum flavor. Call ahead — or wait in line — to place your order." - Annemarie Dooling
"A Roxborough institution for cheesesteaks described as 'locally-famous' and 'can't miss' — recommended as one of the reliably excellent cheesesteak options that draws crowds because of its reputation." - Ernest Owens
"In a town where cheesesteaks are acceptable for breakfast, lunch, and dinner, we know options are never limited. But just because Philly is the place to get them, it doesn’t mean you should settle for sandwich mediocrity—and that's what you'll get here. Dalessandro's always has a line around the corner, but it no longer lives up to the hype: the beef is dry, stringy, and poor quality. While every topping here is free, there's no dressing up the low level meat. It's cash-only with an ATM inside, but just skip that line, and the one outside, and head somewhere else." - Candis R. McLean
