Locally-famous cheesesteak counter known for finely chopped ribeye
























"A short drive to northwest Philly, this spot remains a must-visit for a classic cheesesteak, underscoring its status as a local institution." - Julia Eskins

"This takeout-only cheesesteak staple in Roxborough received a Bib Gourmand. Owners Steve and Margie Kotridis bought the restaurant from the original owners in 2009." - Maddy Sweitzer-Lamme

"A long‑lined Roxborough cheesesteak counter, recognized on the Bib Gourmand list." - Melissa McCart

"Many claim Dalessandro’s in Roxborough has the best cheesesteak in the area, and it’s not hard to see why. Rolls are packed with finely chopped rib-eye, the cheese is mixed in just right, and the onions are kept chunky for maximum flavor. Call ahead — or wait in line — to place your order." - Annemarie Dooling

"A Roxborough institution for cheesesteaks described as 'locally-famous' and 'can't miss' — recommended as one of the reliably excellent cheesesteak options that draws crowds because of its reputation." - Ernest Owens