Dalongyi Hot Pot

Hot pot restaurant · Chengdu

Dalongyi Hot Pot

Hot pot restaurant · Chengdu

3

93 Dongsheng St, 合江亭 Jinjiang District, Chengdu, Sichuan, China, 610023

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Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null
Dalongyi Hot Pot by null

Highlights

Authentic Chengdu hot pot with three broths and unique meats  

Featured in Eater
Featured in Conde Nast Traveler
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93 Dongsheng St, 合江亭 Jinjiang District, Chengdu, Sichuan, China, 610023 Get directions

dalongyi.com

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93 Dongsheng St, 合江亭 Jinjiang District, Chengdu, Sichuan, China, 610023 Get directions

dalongyi.com

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Last updated

Sep 4, 2025

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@cntraveler

How Panama City Came to Have Some of the Best Dim Sum in Latin America

"Da Long Yi Hot Pot specializes in Yuanyang-style hotpot from Chengdu. The restaurant features boiling vats of broth where customers can dunk wood ear mushrooms and thinly sliced beef."

https://www.cntraveler.com/story/tracing-the-roots-of-dim-sum-in-panama-city
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@eater

Melbourne’s Best Regional Chinese Spots for Sichuan, Hot Pot, and More | Eater

"A Chengdu-style hot pot venue where ingredients are priced by weight, offering spicy Sichuan broths and a student-friendly, campus-adjacent location that caters to those seeking regional hot pot flavors." - Jess Ho

https://www.eater.com/2019/10/23/20920035/melbourne-university-chinese-sichuan-hot-pot-rmit
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@eater

New York City Demands More Transparency From Grubhub Following Restaurant Backlash - Eater NY

"Chengdu hot pot import Da Long Yi goes beyond the two-flavor pot and offers three instead: a mushroom-based broth, a tomato-based one, and a “volcanic” red pot, Jiayang Fan writes in the New Yorker. One should go bold with the meat pairings at the Chinatown restaurant, Fan writes. “Begin with the pig artery, which is served in pearly-white, curling slices that absorb a nice amount of whatever soup you choose without being held hostage to the oils and spices,” she says, also praising the pork kidney, pig brain, and beef tendons." - Carla Vianna

https://ny.eater.com/2019/6/28/19102410/grubhub-city-council-hearing-nyc
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Dawid Mroz

Google
Good, most spicy thing I have ever eat. No English menu and English speaking waiter, but even better fun (lottery!)

林芬賢

Google
成都的麻辣火鍋真是好吃好辣、雖然點微辣口味還是讓我用掉一整包衛生紙!(鼻涕直流)它們是沒有鴨血鍋底、要單獨點!現在都可以在APP直接點菜、毛肚、牛肉、腰花、芍粉都愛都跟台灣的口味不同、好吃!而且它們一開始就發給你一罐牛油、可加蔥,香菜、蒜料、醋⋯搭配著火鍋料、很棒!

이지훈

Google
훠궈 매운 맛과 맵지 않은 맛을 동시에 즐길 수 있는 유안양궈 (鸳鸯锅) 10시 30분부터 오픈

Hsien

Google
好吃

何美玟

Google
菜色豐富好味道