Damon's Steak House
Steak house · Glendale ·
Tiki bar & steakhouse serving potent mai tais & prime rib
Tiki bar & steakhouse serving potent mai tais & prime rib
"Welcome to the kitschiest and loveliest tiki bar/restaurant in Glendale. Damons is a family owned establishment and has been up and running since 1937! The tropical interior is decked from floor to ceiling with bamboo, palm palapas, and fluorescent fish tanks. Here you can order as many brightly colored umbrella drinks as you want without any judgement. With that said, we highly recommend the Dole Whip with vodka. Damons is sure to deliver good vibes and tasty food." - Forth + Back
"Tiki-inspired steakhouse Damon’s has stood the test of time on Brand Boulevard. Opened in 1937, the somewhat kitschy restaurant serves up solid cocktails, reasonably priced steaks, grilled chops, barbecue, and even fish and chips." - Rebecca Roland
"If you’re looking for a kitschy, old-school dining experience that can fit a bunch of friends and family, few places rival Damon’s in Glendale. The steakhouse/tiki bar has been around since 1937 and is the kind of place where unadulterated escapism is the chief attraction. Bamboo roofs cover the main dining room and fake tropical plants sprout from every corner. There’s a giant wooden canoe suspended over the tables. Everybody in your party will eat well-priced steaks, snack on crunchy coconut shrimp, and down mai tais and chi-chis like they’re going out of style (they’re not). " - brant cox
"Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn." - Matthew Kang, Mona Holmes
"If you’re looking for a kitschy, old-school dining experience in Glendale, Damon’s is where you go. The steakhouse/tiki bar has been around since 1937 and is the kind of place where unadulterated escapism hits you the moment you walk through the door. Bamboo roofs cover the main dining room and fake tropical plants sprout up from every corner. There’s a giant wooden canoe suspended over the tables. You’ll eat decent, well-priced steaks, snack on crunchy coconut shrimp, down mai tais like they're jungle spring water, and completely forget about the fact that you have five meetings tomorrow." - Brant Cox
