"Damsel is an immersive, multi-level experience showcasing a professional Cabaret Supper Club (directed by world-renowned choreographer Otis Sallid), Bar, Rooftop Bar, and Members-Only Rooftop Club. On weekend nights the show leads into a 70s/80s/90s Dance Party late night. From small-plate dining & spectating to cocktailing & dancing, there will be something for everyone in this classy-sexy, art deco space."
"Damsel should be the first cocktail bar you visit if you are looking for entertainment. With a live, choreographed performance, the atmosphere is never dull at this cabaret-influenced supper club and bar. But if dinner and a show is not in order for you, visit the rooftop bar where you can enjoy cocktails at the buzzy destination spot. The menu features an array of traditional cocktails, such as martinis and negronis, but it’s Swan Song you’ll likely see many people sipping. The highly Instagrammable cocktail is made with gin, lavender, and lemon and then served in a swan-shaped glass. There are also several zero- and low-alcohol cocktail options." - Molly Harris, Eater Staff
"Pull out your fedora and cop some Billie Holiday on vinyl to get prepared for Damsel, a 10,000-square-foot restaurant and supper club with a cabaret, now open at The Works on the Upper Westside. This is one of the city's most unique dining experiences, so we added it to our Hit List." - nina reeder, juli horsford
"Damsel, a new cabaret dinner theater in Chattahoochee Works, will liven up your date or pals-night-out. A dark, unmarked entrance leads to a showy chandelier-filled dining room, where wait staff in formal waistcoats pass around hors d'oeuvres and cocktails in classic or trendy, heart-shaped glassware. You’re mainly here for the night’s singing and dancing performances, but the $60 nine-course dinner, with small plates like lobster salad-stuffed pastry cones and tender beef wellington slices, is good enough to warrant an encore." - nina reeder, juli horsford, jacinta howard
"There is a new addition to Damsel. The restaurant has an “Upstairs at Damsel: Lobster and Steak Bar” where diners can enjoy a brand new menu by Culinary Director Julian Parker and his team. Think butter poached Maine lobster, prime NY strip steak, branzino, and oysters and caviar. Fancy! Damsel is known for their live entertainment produced and choreographed by Grammy-winner and Tony Award-nominee Otis Sallid (Smokey Joe’s Cafe) and supper club vibes at The Works food hall in Underwood Hills. The courses are interspersed with a stage production that includes tap, singing, pantomiming, and a blend of Jazz Age and contemporary hits." - Eater Staff, Henna Bakshi
"Damsel at Chattahoochee Food Works transforms into a lively party spot after 10 p.m. With structured cabaret dinner theater and a rooftop lounge, the venue's tasting stations close and a DJ takes over the upstairs patio space for dancing until roughly 2 a.m. Thursday through Saturday." - Su-Jit Lin