Andreu G.
Google
Exceptional bakery, at a cost. They say that you get what you pay for, and here you pay a lot. Over $10 for a croissant is unheard of. That being said, it is a beautiful, artisanal croissant, with a perfectly folded, rich dough that is crispy on the outside and fluffy and airy inside. Is it worth the price? Maybe. It certainy is exceptional quality, but then again, you can find really good bakeries at half the price. Based on the long lines, I guess most people do prefer best quality over price.