William L.
Yelp
I travel the world eating chocolate and have eaten at chocolate bars like Pierre Hermé in Tokyo and multiple La Maison du Chocolat outposts in different countries, but would you believe that the best chocolates I've had are from a place in Manchester, New Hampshire?
That's what Dancing Lion is, they are the best chocolate I've ever had. If you're a chocolate fan, this place will not disappoint. Richard sources his chocolate from a variety of locations, from your standard Valrhona to extremely small batch cacao grown by independent farmers in South America. Richard (the founder/owner) also works with cacao farmers to grow sustainable cacao.
How do I know all this? Richard will tell you all this and more if you're curious about his chocolate. Every time I come here he is always excited to tell me about a new chocolate he got his hands on, or a new bon bon he has created using some combination of ingredients you wouldn't think would work together (but totally does). He's extremely passionate about his craft and it comes through in all his chocolate and food.
And on the subject of food: it's all great. Every time I come here I have to get a Mallorca (basically a sandwich made with ham, cheese, and a sweetened bun), a cup of Mayan Heat hot chocolate (made with dark chocolate and a little spice), and some chocolate bon bons. Most of Dancing Lion's chocolate is only ever made once, so I can't really recommend any particular bon bons I've had because you probably won't be able to get them. But trust me when I say that any chocolate you see will probably be some of the best you've had.
Richard and his staff are all very friendly and knowledgeable about the product. Richard will also likely remember your name after a couple visits, even if you go infrequently.
The shop is small and cozy, small compared to its neighbors (a cafe and a bar), with seating for maybe 8-10 people. I've never seen it very crowded, and I go there early afternoons on weekends. The atmosphere tends toward the quiet side, even when the shop is basically full.
All in all, this is one of the best places in New England, and I will drive the 70 miles one way just to eat a handful of chocolate and a sandwich sometimes.
On a final note, Dancing Lion is an expensive place, in the upper tiers of chocolate bars. A piece of chocolate might cost $3-5 and a mallorca is over $6 if I remember correctly. It's definitely far from a pack of M&Ms and a bar of Twix.
And some short tips:
* Get the mallorca
* Try the hot chocolate - I like the Mayan Heat, but the Lion Waltz is really good as well
* I like the Liona chocolate bar
* If they have croissants, try one (they only do them one weekend per month)