DanDan Rittenhouse

Was in Philly for work and friends suggested this place so we went. First time, so I went with their famous “Dan Dan noodles” and they were awesome. There is a very unique dry-ish texture to them, which might not be for everyone but I loved it. My friends ordered something that looked really healthy and presented very fancy. My only issue is it can get crowded and loud and feel quite congested, and feels quite stressful. Especially if trying to get staff attention (just be patient, service is good).

Interesting Thai spot staffed with young non-Asians with lots of piercings in places that are not their earlobes. Everyone was nice and the soundtrack was funky. The shredded duck with ginger was good (more scallions than ginger) but the spicy cucumbers were drowning in a thick unappealing sauce.

Our first visit for a party of three. The modern decor was nice, but foot was definitely more on the traditional side than any modern take or fusion, which is what we were looking for. We ordered several appetizers, and three main dishes. Service was very good, very attentive. They came around several times to see how everything was. We thought being on 2nd floor that we would get lost, but it was very good. The items we had and thoughts: Beef tendon - sliced thin, medium spicy but would be very spicy if you're not a spice person. We felt it was a tad on the salty side. Wonton with chili oil - you get eight wontons per order, in chili oil that you can mix around. The wonton were okay, not great, but the oil was very good. This was also fairly salty for our taste. Taiwanese pork belly hamburger - pork super tender, tasty, with good amount of pickled green. Probably the best appetizer we had that day. Only ding was the bun was not hot and soft. Has some hard edge areas. Scallion Pancakes- good amount of scallions, and the dipping sauce was nice and not overly salty. Also a good side to have. Salt and white pepper crispy chicken - nice crispy fried chicken pieces, but overly salty and not enough white pepper. Basil was nice touch and portion was fairly large. Not the favorite of the day. Taiwanese minced pork over rice - probably the most Taiwanese authentic in taste and size. Meat was tender, good saltiness figuring it was with rice. It came in a small bowl, very much like Taiwanese serving size. Beef noodle soup - the beef was tender and flavorful, I would say perhaps one of best beef noodles beef I've had here in U.S. however, the flavor of the beef didn't translate into the soup. The soup tasted very mild, which surprised me given that most of the other items we got were mostly on the salty side. Nice amount of bok choy, but needed more pickled green. It was lacking the pickled flavor. Overly a 4 star for the enjoyable food, service, and decor. A few adjustments I feel to the taste would make it a 5-star place for us. Would definitely visit again next time in Philly area.

This place has a cool low-key vibe. It's a smaller space but feels very quaint. The food came out very quickly and had good flavor. The pork belly was especially to die for! Our cocktails also hit the spot, with the Taipei Colada getting a special shout out for anyone who likes coconut and wants to enjoy some popping boba in their mixed drinks.

Man.. this place was delicious. The food blew me away. Unfortunately the service was horrible. The girl with the crazy hair and piercings was incredibly rude. After I got seated at the bar, I was completely ignored for 15 min. My water was only refilled once. I was never asked how I was, how the food was or anything. You can def expect great food. But be prepared for some god awful service.

Just WOW! - DanDan noodles and scallion pancakes are a must - Beef in black bean - so tender and full of flavour - Cumin beef - full of flavour (on the drier side.. which is how it should be!) Team are wonderful. We didn’t love the chicken in black bean. I’m not a chicken lover so shouldn’t have ordered in the first place. If you do like chicken, you will love it though. The team were kind enough to discount the cost when we asked for the beef instead.

I was able to get a quick lunch with my work bestie here a couple months ago. I had a great experience We ordered a bunch of apps and just had a ball. Avie, the bartender was super sweet and accommodating and I loved her cold pork belly recommendation which was the highlight of my dishes.

It’s my fav spot in center city for date night especially. It’s a chic, upscale vibe. A bit cozy but intimate seating. I have been fan of the food. Haven’t been there in a while, but it still the best spot. Fav dishes are dandan noodles, scallion pancakes, cumin fried dish(beef or chicken). This time tried double roast beans chicken , pepper fried fish, sichuan clay pot. Everything was amazing. The food comes in good quantity so we could eat family style. Or at the least share by two if you are stuffed with appetizers.

Came here for dinner with coworkers and had such a great time! I definitely plan on returning and checking out their happy hour menu! Food, service, prices and ambiance were all great! We sat upstairs and ordered scallion pancakes, vegetarian string beans, Dan Dan noodles, farmers style dish and one more from the entrees. The Dan Dan noodles was the star of the show! I could eat that daily. The two entrees were just okay in my opinion. A few of my coworkers ordered the lychee martini and raved about it. They said it wasn't too sweet and delicious! I can't wait to return here!

Assuming that the person that was by the host podium was the manager since after she shooed me away to sit at the bar she went behind a laptop. The service is pretty med. If the manager is practicing this way then it's acceptable for the staff to treat their guest with the lowest quality of service. Another guy was asking to be seated at a table since he didn't want to be part of the bar are. Honestly the bar was getting packed. I didn't want to be seated by the counter because I don't like to be elbow to elbow with strangers. But if you want to eat there get sardines packed on their counter as a party of 1. Honestly, if the guest is requesting to be sat on a table I believe they should allow it. How long can a person take to eat if the kitchen is giving out the food quick? The reason why I give three stars is the food. Dan Dan noodles was always fast and good. I've tried the duck, the spicy cucumbers, the pork belly(appetizer), and dumplings. They were all pretty good except the pork belly it was a pile of thin pieces of fats with sauce. I will say, the food comes very quick. The ambiance is pretty loud since I was sitting to people who just want to drink. If service is something you don't really care about, but you're hungry then this is a must since they will bring the food quick.

I stopped by for a quick weekday lunch - it was a little busy when I got there around 1.30pm, but I was able to get seated immediately. However, they did tell me I had to sit at the bar, which was a little bit uncomfortable for a meal tbh, but I get that (since I was eating by myself), they probably preferred that I not take up a whole table. I ordered the Taiwanese beef noodle soup. I always check if the beef noodle soup includes cilantro (I am a big cilantro-hater), and in this case the server told me there wasn't. But, when it arrived - gasp! - I saw minced cilantro in the broth (and a quick taste test confirmed it wasn't something like Thai basil or parsley or something). I let the server know and, absolutely to her credit, she apologised profusely, brought me another bowl quickly, and also comped me a drink, a gesture that I really appreciated. That being said, the beef noodle soup was not great. The broth was very salty and not savoury/fragrant with the aroma of the stewed beef. The noodles were chewy, which I liked. The biggest flaw, though, was with the beef chunks, which were consistently overcooked / hard to chew. Beef noodle soup usually has tender cuts of stewed beef that easily fall apart when chewing, but almost every piece of beef here was quite tough and difficult to bite into :(. All in all, a pretty meh experience overall. My interactions with the staff were quite lovely, but the food in particular left quite a bit to be desired. Perhaps I'd order something different if I were to return, but I don't imagine that to be anytime soon.

This is our go to place to bring out of town friends because of how consistently good the food is and it has always been a hit. Usually we end up getting their famous DanDan noodles, Cumin chicken/lamb (prefer the chicken over the lamb) and a couple of lychee martinis. This time we wanted to try something else on the menu - got the Beef and Tripe in Chili Oil and Green Peppercorn Hot Sauce Dish. The beef and tripe in chili oil is a cold appetizer with thinly sliced pieces of beef intestine. Even though there is not much heat to it and is only mildly flavored, there is a nice aroma and tenderness to it. I think it is a great summer app and a perfect starter to a spicier main dish. The hot sauce dish is one of their spicier dishes and while it is heavy on sichuan flavors that can easily overshadow other ingredients, it was remarkably balanced and hot enough to let the flavors coming through. The large dishes always come with a ton of rice and they never skimp on the meat either.

Dan Dan suggests a focus on Sichuan cuisine, renowned for its bold spices and intricate flavors. My standout favorite was the shredded potato, which provided a delightful contrast to the spice with its salty, garlicky crunch.

Hadn't been to this Dan Dan location before and only to the one in Ardmore but I really enjoyed the food here more but the ambiance in Ardmore I prefer more. Food quality was exactly the same which is a big plus. I kept it late seasonal with the Pumpkin Rice Noodles with shredded pork. VERY GOOD. Nothing else to add to it. Didn't get a single picture because I spilled water on my phone and it wouldn't act right. Shoutout to the server who offered to dry my phone off for me. You're the GOAT.

I'd actually been to Dan Dan years ago, the last time I was in Philly, and decided to come back. Even years later, the noodles were still memorable, but this time I decided to try something else. They had a bunch of options for entrées, but I decided to go with Hot Dry Pot Dish (Chicken), since it came with a bunch of vegetables. I was very pleased with the portion size and the dish was delicious! I actually sat at the bar, since it was just me, but they had plenty of regular tables as well. The vibes were pretty relaxed, but I could see it being more lively on a Friday or Saturday night. I really enjoyed my meal here!

I and my partner were fans of Han Dynasty back in college and heard that the dan dan noodles at Dan Dan were quite similar, so we decided to give them a try for old-times sake. Right when we walked in, I could tell that Dan Dan was designed with maybe a younger and more "modern" vibe than even Han Dynasty, with a lot of bar seating and a second floor of dining that reminded me of a trendy Manhattan restaurant. The two of us went without a reservation and only the bar seats were available; the tight space makes me think this spot would be less suited for a family meal than most other Chinese restaurants and better for a young-adult hangout. We ordered the dan dan noodles (of course) and the cumin lamb hand-ripped noodles, with cumin lamb being a Sichuan dish I love and I wanted to see how theirs measured up. Service was quick and the food was enough for us to share and feel full. The dan dan noodles, like Han Dynasty's, had a nice nutty flavor with ample spice, though there was only a small sprinkle of ground pork and scallion and I wish there was more to add to the texture. The cumin lamb noodles were tasty but also not as good as I've had them; the noodles were so wide they were a little impractical to eat, and while it had plenty of heat, I feel like the fragrance of cumin and mala was not as much as other Sichuan places. All told, the meal was quite reasonably priced and I left pretty satisfied. I think this is a good spot for people trying Sichuan food for the first time or who don't eat much of it and want to try Chinese food that's a little different in a hip bar-like setting. But for Sichuan aficionados or those looking for a calmer ambience or a slower-paced meal, there are other restaurants that may fit the bill better.

Stumbled upon this place after having a failed experience with a happy hour place in downtown. But luckily this place still had happy hour! When we walked in, the restaurant was fairly empty; however, it took a bit of time before being able to get seated. The restaurant is smaller in size, but it didn't get overly noisy! We ordered our food and the best dish was the French fries with cumin seasoning! The seasoning paired with a mayo dipping sauce complemented eachother very well and it was on happy hour!! My friend and I shared the beef noodle soup and it was pretty good even tho it wasn't authentic in taste and ingredient. Perfect for a winter day! The other dish was the dry noodle and that had good flavors as well. Overall, the portion, price, and taste were really good here. I would only be weary of the seating in the restaurant.

Dined in and was able to try a few different entrees. Bumping it up as everything was nice. Ginger shredded duck was okay, mild in flavor. Lychee fish was very good, I would order this again. Fried tofu dish good as well. A bit on the higher side cost wise for some things comparatively, but all around good. It's a bit cramped inside so smaller groups are better.

Service was friendly and the waiter had a sense of humor. Food was absolutely delicious. I was able to get the chili oil on the side and heat to my taste which was perfect. Cute atmosphere but a bit tight. We dined upstairs but there were some tables and bar seating on the ground floor. Restrooms were on the ground floor in the back and kind of tight. For parking, we parked in a garage under some building after driving around for about 10 mins or so. All in all, a really great lunch and cute restaurant. Happy we ate here, would totally recommend, and would dine here again.

Found raving reviews online in addition to the amazing photos that fans posted. I found myself in my hotel room ordering food from this amazing place. Ordered through DoorDash which my experience was pleasant. The house fried rice was sooooo good. Full of flavor and the portion was big enough to feed two. I would've loved to order more of the other entrees perhaps next visit. Thank you DANDAN . I love Asian food and this was definitely one of the BEST Chinese fried rice I have had !

Food: Liked the dan dan noodles, the twice cooked stir fry fish was nice too. Food was a bit oily, but not over the top. Good value for money Service: didnt eat on the spot, took out the food Ambiance: A small cozy place

I had an exchange student from China seek out this place and put it on the map for me. Since then, I've been here a few times. Here's my takeaway: Food - lots of options to choose from, tasty, right amount of spice, and flavor Service - op point, even when busy Ambiance - dimly lit at night for a swanky vibe and bright and airy during the day. My only recommendation is that the prices seemed a bit high, even for Rittenhouse. Just getting takeout was a bit more than I would had expected to pay.

Dan Dan was a wonderful experience. Jacob, Alex, and our bartender were absolutely excellent. The food was so delicious and spicy. Will definitely stop by whenever I am in Philly.

Food: simply put, incredible. We got the spicy cucumbers and lamb cumin noodles. Both were unlike anything I've ever had before in the best way possible. The cucumbers were light and crisp tossed in a delicious, cooling sauce. The portion for the cumin noodles was perfect and there is a good potion of flavorful lamb. If you don't like cumin, this dish is not for you as it's pretty strong. Fair warning, their food is spicy. Service: excellent, restaurant was packed when we were there but staff was still really nice and accommodating Ambiance: very lively, relatively small space with 2 floors. Recommend getting reservations Would I go back? 110%, already planning my next visit

We came here our first night in town, and wow this place was amazing. We ordered the smoke braised pork belly, scallion pancakes, and spicy cumin lamb noodles. Everything was amazing. My personal favorite was the cumin lamb noodles. The noodles were perfectly cooked and the lamb had just the rice amount of spice. Really affordable too!

Went to Dan Dan schezuan restaurant for lunch and had the cold sesame noodles and wonton soup. The wonton soup was fresh with a tasty broth and the wontons had a nice pork flavor to them. Very nicely done. I am a big fan of sesame noodle and not everyone know how to do them right. Dan Dan does! They were very tasty as well. The service was excellent! I would definitely recommend them and will be back to try more of their delicious dishes.

This is a great Chinese restaurant in Rittenhouse! Our group of 4 was seated within ten minutes for weekend lunch. The dumplings in oil were a perfect balance of spice and sweetness (not too spicy, so you can eat them quickly). The cumin lamb noodles were flavorful and not gamey at all for lamb, with full and chewy noodles. The lychee fish had a nice crispy texture in a sweet glaze. The service was prompt and friendly, refilling our waters constantly. The ambiance was modern and clean, with plenty of seating on the ground level and upstairs. I highly recommend this restaurant!

Tons of gluten free options! The entire menu has items that cannot be ordered GF marked as such. The dry pepper chicken had a crispity-crunchity rice breading coating and a nice heat. On the other hand, it was a bit dry like it had been over cooked / set out. My one gripe is that most of the dishes *look* like they have gluten (i.e "breaded" (rice), (rice) noodles) -- so would be nice to have verbal confirmation that the dishes was prepared GF.

Came here with a large group for dinner (made reservations about an hour before) and the restaurant was super accommodating and seated our 12 person group promptly. Service was good, we shared a few plates in small groups, and our server kept track of everything (including substitutions etc.) quite well. We shared the Dan Dan Noodles (vegetarian without a protein), Scallion Pancakes, and Mapo Tofu. All three items were delicious! I really like the Dan Dan noodles - a bit peanutty, pretty spicy, saucy and very flavorful, these were slurpable and delicious. The scallion pancakes were thin and very flaky and much better than I've had at other locally-owned Chinese restaurants in the area. Mapo Tofu was also spicy, garlicky, and packed with flavor. Overall would definitely recommend Dan Dan - call ahead if you'd like to make reservations or are coming with a bigger group. Will be back as a reliable place for good food that suits a variety of tastes and needs.

i went here on two occasions, and both times were fantastic. the first time we came was at about 12pm. my sister and i ordered the wontons & dumplings in chili oil. they came out piping hot. all of the food is made to order, so things may not come out of the kitchen at the exact same time. however, it'll be fresh when you do get it so don't fret. when they mention something has a certain spice level, believe them. for my entree i ordered the hot and sour glass noodles and they were spicy! the sour part sort of balanced out the spice, but they had a true kick to them. the bowl that the noodles came in were also huge. the second time we went, i ordered the same appetizer and this time i opted for the dan dan noodles. they were more nutty in flavor than others i've had, but they were still tasty. not nearly as spicy as the first dish i tried from here. the space has 2 levels and it's quite small but i've never had to wait to be sat, i guess we came at the perfect time (12pm on saturday) and (3pm on saturday). take this with a grain of salt because saturdays are often busy, we just lucked out. the second upstairs level is really cute, a little tight but they're working with what they have. definitely recommend this spot in center city!

A very pretty hole-in-the-wall for a quick lunch of the signature dish. The place was deserted yet we were asked if we had a reservation. WIthin the hour the upstairs filled in nicely. Service is fast and efficient, and we couldn't resist the pork sauce on the dan dan noodles with a side of crunchy cuke salad. While the sauces were tasty and spicy, the noodles lacked integrity -- a bit limp for my palate. When we couldn't finish, the polite server provided plastic containers and a shopping bag. Would definitely like to return!

It was a date and both of our first time being there. We ordered four different dishes, the Dan Dan noodles being a definite one that we had to order. I liked them, wasn't expecting them to be so spicy but I still liked them.

ADDICTING. I'd highly recommend booking a reservation in advance because it gets packed even on a weekday night or you might end up in a bar seat. The space is tight as it's located in downtown and expect to be loud and bustling. Dan Dan noodles - The namesake and highlight of the meal. Chewy, saucy, not as peanut-y noodles. The default spice was spicier than I thought it was going to be. But that sauce I could use for anything. Great price as well! Wontons in chili oil - Bottom of the list of things I've tried, but that doesn't mean it wasn't good. Nice spice and a hefty wonton. Dry pepper French fries - This also comes with a aioli on the side that was refreshing and it helped to help balance the saltiness of the fries. Cumin lamb hand ripped noodles - Lamb didn't taste super game-y and pleasant to eat. Packed with a lot of flavor and felt the noodles soaked in the sauce nicely. This is a place I can see myself going back to next time I'm in downtown Philly!

I love this place! It's nice to get amazing authentic Sichuan at a place that has a great vibe, ambiance, etc. at a spot right in Rittenhouse. Happy hour is great, but you must have it at the bar. I absolutely love the Dan Dan noodles, and I order it without pork. The food comes our pretty quick! The entrees are all pretty big so please don't order your own entree and keep it to yourself. Eat it family style!

We came here on a weekday for lunch. It's been a while since we've been here and I'm disappointed they've discontinued their lunch menu. The place wasn't busy, so we got seated immediately. My wife and I ordered the spicy aromatic pot with ribeye, which was quite an expensive splurge compared to other meat and vegetable options but was a good portion for two. Thr ribeye was finely sliced and consisted of a fair amount of the dry pot's ingredients, and was pretty tasty. The dish came with white rice on the side, which paired well. Having been here a few times, we'll be back again but this isn't a must try place anymore.

With sister: - Dan Dan (spice level 4) - baby bok choy with garlic - cumin tofu -- requested less bell peppers and onions (spice level 5) - garlic tofu (spice level 3) Highest spice level 5 was fine; not unbearable.

The seating isn't particularly spacious but the food is decent. Specifically: - The best dish was the wontons in chili oil. - The Dan Dan noodles were good but not really Dan Dan noodles (more like Chinese peanut butter noodles). - The Taiwanese beef noodle soup was alright - the beef was tender but I thought the dish overall lacked a bit of flavor. - The Chinese cabbage with dried peppers was good but also pretty much what you would expect. I'd come back again if in the area to try some of the other dishes but not sure I would come out of my way for it.

Dan dan noodles are life! They make the noods fresh. I would recommend asking for less spicy if you aren't used to heat.

Big fan of this place!! Portions were big and pricing was great. We love the flavors of Sichuan food and I think they did a great job of maintaining authenticity. If you're looking for a place to grab a good casual bite, this is a good option.

First time having food in Philadelphia and my friend for a res here. Great selection of Chinese food and the spice was the perfect amount for someone who prefers food to be mild spice. The sauces on the dishes were also really great. Def recommend the dry hot pot dish

Spicy beef noodle soup and dry pepper french fries were my comfort options on a Sunday night. I sat at the counter. Service was friendly and professional, and the food was incredible. To the best of my knowledge, the flavors and textures are authentic, but even if they're not they're delicious. The broth is rich and spicy. The noodles are springy and chewy with lots of texture to hold onto the broth. The noodles tend to be VERY LONG, so lift with caution so you don't wind up splashing broth all over yourself.

Stopped here for takeout and we enjoyed our selections. We ordered salt n pepper crispy wings, a noodle dish and some spring rolls. Food was flavorful and tasty. Service was fast. Street parking was available.

We got take out from here and immediately thought maybe this would be better as dine in once we ate. We put in the comments to make 2 of the dishes a spice level 2 instead of 4 but when we received them it was evident they didn't change it. For other restaurants we've ordered take out from, if they can't accommodate the request, they would contact you to let you know. We were bummed because it wasn't a cheap meal. The taste of the pork dan dan was good with the exception of the noodle being more mushy than Al dente. We also had much higher hopes for the dry pepper chicken but again, pretty mushy than anything. Maybe it was our fault for having our first experience with this restaurant as take out but my rating still stands because of the lack of communication from the restaurant to us about the special order details.

Came in around 9 on Friday night & was very pleasantly surprised -- all servers were friendly and very accommodating despite it being later in the evening and pretty busy. However service was understandably slower and our food came out at different times in a weird order (entree before our appetizers/sharables). The homestyle fish had solid sweet & sour flavors, but was not as spicy as I was hoping. The dan dan noodles were pretty good and were very creamy and rich. The highlight was definitely the spicy crispy cucumbers which helped cleanse our palette throughout the meal and offered some really great spice, while being a little sweet. Overall, I really enjoyed it -- it was great for a date night but can definitely get backed up and crowded, especially near the front tables by the bar. Food was good, but I think could have been better with more spice on the fish & a little more balance on the dan dan noodles for my personal preference.

Dan Dan noodles (4 chili spice level) - There was spice but I would rate it as a level 2; it was pleasant but only present. Not a strong spicy at all. Delicious peanut sauce and chewy noodles! 4/5 Eggplants (2 spice level) - Not spicy at all and was appetizing to eat but the amount of serving was bit overportioned. Would prefer smaller portion for a cheaper price. 3/5 Dry pepper chicken (2 spice level) - Not spicy at all. Wasn't as cripsy crunchy as I hoped from the friedness. Tasted lukewarm temperature rather than hot and didn't provide as much protein as I hoped for. 2/5 Food left us full for sure and staff was pleasant! I wouldn't mind eating here again overall

I've been wanting to come here for awhile as there aren't that many Taiwanese places in Philly. We got the dry pepper chicken and five spice tofu to go and they were both amazing dishes. They were packaged nicely for takeout. I wasn't able to try their more authentic Taiwanese dishes this time but now that I'm impressed with their takeouts I definitely need to visit and dine in next time. If you want authentic Asian food but you're not in Chinatown, definitely hit up this spot!

Pros: Excellent food with impressive depth of flavors Extensive menu Nice space Fair prices Cons: Service felt rushed Definitely worth a visit, and many return visits!

This is not a typical traditional Asian food joint (you'll likely have to venture to Chinatown in order to find that). The dan dan noodles are indeed spicy, but it had too much of a peanut butter taste. The minced pork wasn't bad, but also not a stand out for me. Overall, I felt the meal was very heavy and the food was almost over flavored. The place can get crowded and still seems really popular so I'd recommend making a reservation if you want to eat there. I also felt that the seats at the bar were not tall enough.

First time here and completely blown away by the decor and design -- very nice place for lunch or dinner (especially lunch as the sun lights up the entire room). Food came out pretty quickly, service was great in the beginning, but it seemed like we got less attention as it became busier. Dan Dan Noodles - Some great Dan Dan Noodles. Not a lot of heat -- just right to be able to stuff your face without having to take water breaks. These are pretty light and fun to eat. The flavor isn't intense -- makes a good shareable appetizer or side. Scallion Pancake - This is a pretty sizable appetizer; you get a pretty large pancake cut into 8 slices with dipping sauce. It's flaky and not overly oily, which of course makes for a great scallion pancake. Soup Dumplings - Can't go wrong with these. Solid soup dumplings. Ginger Shredded Duck - Pretty good, but seemed like it was missing something. Duck was flavorful and juicy, but maybe a sauce would have worked well with it and the green peppers. Value: 4/5 Quality: 4/5 Quantity: 5/5 Service: 3/5 Atmosphere: 5/5

We were in the area and so we had to stop in and get the beef tendon for takeout. Hubby said he can't find any place that makes beef tendons anymore, let alone one that is tasty. As I waited for the takeout beef tendon, I noticed the restaurant was full and the takeout counter was filled with takeout bags ready for pickup. It's amazing how this place is entirely staffed with non-Asians (as far as I can see).....yet the food is SO authentically Sichuan. Its even more authentic than the slew of Sichuan restaurants in Edison, NJ. Flavor of the food is very tasty and legit spicy. The only gripes I have are 1) prices are high 2) the place is dark and danky, like a hole in the wall 3) when we came in the summer, it was very hot and stuffy inside.

Absolutely Great! Good for takeout or sit in cool big bar area! Highly recommend the garlic tofu incredible texture... Potstickers are just awesome so crispy and soft

Wow! Fresh noodles and large portions. I highly recommend the classic Dan Dan noodles.

The food is always amazing but the service is shitty. The male assistant manager that works at 3:30 pm on 19JUL will be the reason this company loses business. I placed an order online called to double check my allergy adjustment and he says my food has already been made and the dasher has picked it up. This is a boldface lie as I was on hold for 3 minutes and called immediately after placing the order. The dasher had not even been assigned. His customer service is terrible and will lose your company much business. I am a regular that dines here almost weekly and will not be returning.

Dan Dan is such a solid spot. It's such a great option for delicious food in the city. The garlic sauce with chicken is my go-to, but everything I've had here has been really good. Service is usually quick. There's bar and table seating inside. They also have some outdoor / street side seating as well. I've always gone for lunch but their happy hour looks pretty good too!

I love the Dan Dan noodles, the Taiwanese fried chicken, and the Taiwanese beef noodle soup. I have done both takeout and dine in and both have been good. I think dining in is better for the fried food since it gets a little soggy otherwise. It's very close quarters in this restaurant but that is typical of Philly. I do think it was a little chilly at the entrance as well but we definitely have gotten seated at the overflow table since we didn't make reservations. Anyway the service is friendly and I would recommend this to anyone who wants a little more upscale/expensive Asian cuisine.

Yummy knife cut noodles!! Came here for dinner on a week night and there was no wait. We sat outside but honestly should've probably sat inside for the vibes

Mapo tofu was on point. Great amount of spice level and cooked well. The cumin fried tofu was enjoyable; it's crispy with peppers and onions. I was much happier with my mapo tofu but that's a personal preference in all honesty. The only reason why this place gets 4/5 stars is because the rice was average or below average. It seemed old, maybe it was just average to begin with, not sure. Also, not being able to split a check for 6 at a very popular spot in Philly is inconvenient, just saying!