Dandelion

Restaurant · Charonne

Dandelion

Restaurant · Charonne

1

46 Rue des Vignoles, 75020 Paris

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Dandelion by null
Dandelion by null
Dandelion by null
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Highlights

Modern French bistro with Asian accents and exquisite food  

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46 Rue des Vignoles, 75020 Paris Get directions

restaurantdandelion.com

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46 Rue des Vignoles, 75020 Paris Get directions

+33 1 42 50 01 55
restaurantdandelion.com

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Last updated

Oct 26, 2025

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The Best Restaurants in Paris, According to a French Food Expert | Eater

"The bird song and many trees in this quiet, tidy corner of the 20th Arrondissement give the unexpectedly pleasant aura of a small town. This new bistro by chef Antoine Villard, ex-sous-chef of Betrand Grebaut at Septime, and his partner Morgane Souris, the restaurant’s sommelier, reflects this intemporal Gallic vibe with a decor of white walls, opaline suspension lamps, and a buffed cement floor. The menu runs a bit more modern, with French classics like foie gras and bouillabaisse alongside more contemporary Asian-accented dishes like black mullet sashimi with stracciatella and Vadouvan-spiced oil; soy sauce-lacquered veal sweetbreads with an anchoiade (anchovy dip); and a choux Tropezienne for dessert. Located in the 20th Arrondissement. Best for: A sophisticated meal with a trusted confidant, tucked away at an insider’s address." - Alexander Lobrano

https://www.eater.com/maps/best-restaurants-paris-france
View Postcard for Dandelion

Max Persson

Google
I dined at Dandelion Paris and was truly impressed. The food was exquisite, with flavors that delighted the palate. The ambiance was charming, and the service was exceptional. The only minor issue was that the wine serving was a bit slow. However, overall, it’s an absolute gem in Paris. I highly recommend it, and it's worth a detour.

Mark Evans

Google
My second visit to this gorgeous restaurant in the 20th and I loved it again. The food is beautiful and stunningly executed. If you go for lunch, light floods the dining room but by night, making it airy but warm and then if you go in the evening the same dining room is somehow cosy. The ris de veau was an excellent main course but the starters - a lobster tartare with peas, broad beans and raita and an asparagus dish with speck - were sensational. Wine list takes you around France but also further afield as well. We had a challenge with the timings of getting wine with our main courses but the restaurant was brilliant at fixing. I loved it and can’t wait to go back.

Ugnė J

Google
absolutely amazing. had a dinner in 2nd service on friday, the staff is amazing and really sweet, nice wine selection and the food is absolutely great!

Willem Beijen

Google
One of the best dining experiences i've ever had. Great, relaxed and well-organised service. Amazing, perfectly seasoned food. Almost cried lol. Because of the heat, we had the big table outside making everything extra special. Definitly coming back!

FLO_LO KINKUSTOM

Google
If you are in Paris please book a table here

Loulwa Kaloyeros

Google
What a discovery! It’s in an area that I do not usually frequent but was eager to try. Everything about Dandelion is impressive. Nice spacious interior, lots of windows and light. The food was exquisitely presented. I had a delicious scallops, turnips with a chicken broth for starters and a beautifully cooked pork belly. Will certainly be going back.

Shan Shan Lee

Google
We came at the start of lunch service and the restaurant was soon filled up.

victor about

Google
Really lovely food and kind staff. One of the best meals I’ve had recently.