Vyn Restaurant
Restaurant · Simrishamn ·
Michelin-starred dining hotel & wine bar with garden
Michelin-starred dining hotel & wine bar with garden
"Set in a former farmhouse on Sweden’s southern Baltic coastline, Chef-Owner Daniel Berlin’s latest project has earned Two Michelin Stars, continuing his track record with delicious cooking that remains firmly tied to its surroundings." - The MICHELIN Guide Nordic Editorial Team
"On the southern tip of Sweden, Chef-Owner Daniel Berlin has taken a former farmhouse and turned it into the latest platform for his thrillingly impressive cooking. A dish of milk-fed lamb encapsulates so many of VYN’s strengths: the produce is superb; the cooking over fire is precise and technically accomplished; and the accompanying brunoise of lamb heart, neck and sweetbreads underlines how using the whole animal bolsters both flavour and sustainability. The full operation also includes 15 hotel rooms and the more relaxed Food and Wine bar." - Michelin Inspector
"A one-Michelin-starred restaurant in a rural Swedish setting where the chef-in-training learned intense attention to ingredient quality and a brutally clear standard—embodied in a mentor’s admonition that trainees must know what a carrot should taste like—shaping a philosophy focused on product-first cooking." - Ashok Selvam
"Daniel Berlin and his eponymous restaurant have won high praise from food experts: The Independent newspaper described him as “the natural heir to René Redzepi,” while to Bon Appétit magazine he is “the next big chef from Sweden .” Food enthusiasts are beating a path to his tiny (just 14 seats) primrose-colored cottage in a quiet hamlet near the southern tip of Sweden. He uses ingredients he’s picked from his own garden or caught nearby. Dinner costs almost $200, plus around $130 for wine pairing;there is a juice menu for $75."
"Kitchen waste is used to make fertiliser for the garden" - The MICHELIN Guide Nordic Editorial Team
