Daniel’s Broiler

Loved everything about my visit at Daniel’s Broiler. It was a special evening with my daughter for a birthday date. The staff was impressive. They allowed my daughter and me plenty of time to catch up. We were breaking in a new waitress and she was fine. Her mentor was a polished waiter and customer advocate. Our service began with an amazing host greeting and seating us. It is hard, it seems by the results of most restaurants, to manage courses but it is possible. DB did just that. Managed our four courses perfectly. My daughter and I spent a little over two hours eating great food and catching up on family stuff, my grandson and planning future visits. The food needs its own space. The wine list is extensive and we saw nothing on this list that was not a good option. The bacon wrapped scallops were amazing. We both could have ordered another round for dinner but we went with fillets could medium rare with smoke fire. We accessorized that steak with the best creamed spinach ever. The dessert however was not my favorite. That said, people that like egg nog (heavy dosage of nutmeg) that overtook the ice cream. And the name of the dish chocolate ice cream because it was not. However, the “birthday” dessert coconut chocolate fudge sundae. Thank you Daniel’s Broiler for and excellent evening.

For my 1st time is was okay. The steaks were ok . I will say if I'm already paying 100 for a steak why should I have to pay for steak sauce at $8.00 for about 3 ounces. I ordered mushrooms that was an extra $14.00 . They automatically charge you 20% gratuity on your bill. Oh and half oyster was 28.00 and they were very small. It was okay but seriously over priced . I think I would want to do a happy hour here than a full dinner .

Tis the season, to celebrate a new year, with great friends! January is especially important, because it brings in new beginnings and perspective, in life! ✨️ We were lucky to be able to celebrate our dear friend's birthday, at the beautiful Daniel's Broiler Prime Steak & Seafood ( @danielsbroiler ), in downtown Bellevue, WA. It's nice to be able to view the city, all lit up, atop the 21st floor! It felt like we were above the rain! It's so cozy, with top of the line service! We enjoyed scrumptious steaks and seafood, along with incredible appetizers and decadent desserts! This is why I've been going here for years! Their Bellevue location is my favorite! 🥩❤️‍🔥🍽🎂🎉 Happy Birthday Qween!!! We love you heaps!!! #DanielsBroiler #SteakandSeafood #Bellevue #Seattle #localfavorite #dinner #birthdaycelebration #dearfriends #supportlocal #NelzLovesIt

It's expensive, just know that before arriving. For 2 people who ordered one appetizer, 2 entrees, 2 cocktails, 2 glasses of wine, and 1 dessert our bill came to $450ish. That said, we loved our dinner! We specifically went in for steak and were not disappointed. Our app was the bacon wrapped scallops and they were cooked to perfection. The steak I got was the PIEDMONTESE FILET MIGNON which I had never tried before and it was cooked amazingly. Probably the best steak I've ever had. We finished off with the butter cake which was also another amazing dish we didn't technically have room for in our stomachs but was worth it. Our server was James B and he was wonderful. Very knowledgeable and funny! The only negatives are they have an auto gratuity of 20%. I’d expect an expensive place like Daniel’s could afford to pay their servers better, but apparently they don’t want to and it’s up to the customers to do so. Also the cocktails aren’t that great, I’d stick with wine.

Love this place, Steak was perfect and the mashed potatoes were divine along with the oysters on the half shell and the pecan salad was so yummy 😋

3 years ago I went on my first date with my now boyfriend. This evening thought we would come back to enjoy a late summer sunset view at the bar. Had the best service yet at the bar. Lacey our server was just as fantastic as the view. Personable, prompt and was a delight. We recommend Daniel’s to all our friends and out of town guests.

Celebrated my husband’s birthday and it was an amazing experience from the start till the end. Loved it!! My whiskey sour was fabulous and so was my king salmon. My husband ate steak and Negroni. We ordered prawns for starters.

We have eaten at Daniel’s Broiler many times over the years, and the food and service has ALWAYS been great…, but not this time. Everything my wife and I ordered…, except for the salad, was so salty, we could not eat it. The manager listened to our complaint, but only removed two side order dishes from our bill, still charged the 20% gratuity, and 80% of what we ordered was thrown away. Basically, we walked in hungry, paid $148.00 to walk out hungry, and the REALLY funny part is…, when we were waiting for our table, some guy I have never met before, asked us if we were waiting to eat there, we acknowledged him with a “yes”, and he said don’t, go somewhere else…, it caught us as a bit strange, because we have always had great food there in the past, so we ignored his advice. We should have listened to him!