Daniel's Broiler - Leschi

As a new family tradition (mostly to spare my mom from cooking), we do Thanksgiving at away locations. We had the pleasure of visiting Daniel’s Broiler for our Thanksgiving dinner. The service was immaculate and we were very well taken care of. My water glass was never empty and our food came right when it needed to. The food itself was delicious as well. Pair that with a beautiful nighttime view of the bay(?) and it made for a great Thanksgiving dinner experience.

It has been a long time since I went here. We enjoyed a great meal during RestaurantWeek. Excellent wine selections with a wide price range. Nice heated rolls with butter. The clam chowder was great. Not as thick as others and nice spices. The artichoke hearts were excellent with a nice sauce. The filet migon was perfect. I like that when delivered, they have you cut it open to check that it is cooked the way you wanted it. The king salmon was moist and not overcooked. The creme brulee is flavorful and has a nice carmeled layer. The Olympic Mountain ice cream is always great. All in all, a great evening.

A great place for a special occasion, or a fancy date night. The water view over Lake Washington and the marina is fantastic, and even offers glimpses of wildlife like river otters, hawks, waterfowls, and herons. The service is top notch from beginning to end. All the food was delicious. I highly recommend the crispy Brussels as a side. Be prepared for generous amounts of butter. If you go all out with drinks, appetizers, steaks, sides, and dessert be prepared to spend five hundred dollars for two.

Worst birthday dinner experience I’ve been a fan of Daniel's Broiler for years, but tonight was a huge disappointment. I ordered the 30oz bone-in ribeye, but what arrived looked more like an 18oz steak — maybe the bone made up the difference? What made it worse was that the steak was burnt. When I brought it up with the server, I was told the steak is "charred," not burnt, but there’s a clear difference, and this steak was definitely burnt. Rather than addressing my concern, the server was dismissive, which only added to my frustration. I expected much better quality and service, especially on my birthday. For the premium price, the experience didn’t come close to being worth it.

Great spot! Never been here before and the food was tp Die for! After a great walk around Seward park we decided to stop in for a drink and place to cool down (97 degrees). Once we looked at the menu, it was on....we grubbed til our hearts were content! From the lobster tail to the dinner rolls 5 stars all around! The Lobster bisque and the Clam chowder was on point! The sides...broccoli and garlic mashed were delectable and perfectly cooked not to mention the filet mignon sandwich! We also had the Bacon wrapped scallops on crustini which were absolutely fabulous...cooked perfectly and the smoke from the bacon?...don't get me started!! We spent $371.00 for 2 people. Pricey but oh soo good. It wouldn't cost a normal 2 some that much because we just "went for it"!

Stopped in for lunch on a beautiful warm & sunny Mother's Day. We had hoped to sit outdoors on the deck but its still under construction. No matter, we were seated indoors by the picture window with a spectacular view of the marina and Mt Rainier. We went for burgers and a salmon sandwich. The burger was an inch thick sirloin patty, so meaty and juicy and so satisfying to eat, and so hearty that we could only manage to eat half. The salmon burger was perfectly cooked, tender and flaky, and so fresh. It came with tartar sauce on the side but it didnt need it, I just ate it plain. The lobster bisque is so decadent and rich and flavorful. It seems like its literally a cup of cream with lobster & seasoning mixed in. I would definitely recommend Daniels for any special occassion, and the Leschi location is without a doubt a wonderful venue that you will remember.

Always such a treat when we experience all that is Daniels Broiler, our new All Time Favorite Steak House! Service is incredible, meat grilled to perfection maintaining flavor and juicy greatness, and the artichokes were a great new option for us.

This was our first time trying Daniel's Broiler, and i must say, it was an awesome experience. We came here on our anniversary. We forgot to make a reservation ahead of time, and thankfully, we called earlier that day, and they were able to add us in. The representative we spoke to was nice and professional. When we got there, we were able to find parking. We were greeted with a "Good evening" from a nice gentleman in the front. Told him we had a reservation, and we were then directed to a great seat overlooking Lake Washington and Bellevue. Our server Michael was nice, and after he asked us if this was our first time, he then proceeded to tell us about the USDA Prime steaks they offered and suggested good pairings with it. We ordered the Bacon-wrapped Scallops in Crostini and Fried Calamari for appetizers. The Calamari was delicious, along with the cocktail sauce and Lemon Aoili. The breading falls off the squid on some of them, but it was still delicious. The scallops were good. i guess I'm just used to the average sized scallops because the pieces we got were huge. i had to cut them in half to at least make them bite-sized. lol. but nonetheless, both appetizers were delicious. We then got some warm bread. the outside was a little tough for me to bite into, but it was still good warm because when it got cold, then it got really hard. Then we finally got our New York Steak and Ribeye. I ordered my New York steak well done, but it came medium well. Michael wanted to make sure if i wanted it sent back, but i didn't mind. The outside of my steak tasted a little burnt, but the inside was just perfect for me. The garlic mashed potatoes it came with were good. so smooth and creamy. I just wish there's a little more garlic in it because i barely tasted it. My boyfriend's Rib eye was cooked to his liking, and the Signature Oscar Style topping was delicious. I got a bite. 😁 We believe it was the manager who came by a few times asking us how everything was. We got so full, but i wanted to cleanse my palate, so i asked Michael what kind of desserts they have, and because we are celebrating pur anniversary, they gave us a complimentary Coconut Fudge sundae. We are not a huge fan of anything coconut, but i honestly enjoyed it. The fudge was so good with the coconut ice cream. 👌 Our bill came as expected, and for the price we paid, to the service we received and overall experience, i believed it was worth every penny. We're already planning future get togethers here. 😁 Thank you for the hospitality, Daniel's Broiler. We'll see you again soon.