Erik
Google
Visited Danny Boy’s on August 17. Let’s break it down.
Environment:
Upon entering, you’ll walk into a relaxed environment, a “come as you are type of vibe”. I was greeted by the employees and was encouraged to look at their pies located at the far end of their counter, since it was my first time visiting. Awesome employees, who do not hesitate to suggest menu items.
Food/Beverages:
I was suggested to order their Sicilian pep, pepperoni slice, and wings. The Sicilian slice was the squared slice, honestly not much was going on with the initial bite. The crust was a bit soggy, lacked a thin layer of tomato sauce, and was not evenly coated with cheese. The only thing that stood out was the pepperoni, anything else was pretty bland. After my initial bite, I followed with the Pepperoni Slice, which was the slice that stood out to me. The undercarriage was there, while the crust provided a crunchy exterior with an interior that was on the softer side. The cheese and pepperoni distribution was even, therefore each bite was like the prior. A solid pizza, complimented with well seasoned pepperoni.
Overall (4.5/5)
I would visit again, to try their other menu items. Furthermore, I would recommend their pizza slices rather than the squared ones, but try it one time to be the judge.
Lastly, as always, I leave crumbs to my fellow readers. One, try their wings, the wings are on the larger side and have a great taste since they have an in house brine marinade and buffalo sauce. I did not expect it to be crunchy, moist, and flavorful. Second, fountain drinks are free refills, therefore refill as you need. Lastly, if you’re a salad person, an employee told me that the salads are pretty good. I’ll try it next time.
