"I didn't think Westwood needed another pizza spot, but Danny Boy’s Famous Original, a creation of chef Daniel Holzman, makes me all the more envious of the neighborhood; Holzman has been slicing up Downtown with well-crafted thin-crust pizza since opening a few years ago. I crave the pepperoni and meatball slices, which offer a fantastic chewy cornicione and a pliable underbelly that keeps all the toppings together. I also like to order the chicken parm hero, overflowing with cheese and tomato sauce and placed between plush house-made bread. My only wish is that Holzman would expand to Torrance or Redondo Beach for the sake of all pizza-loving folks in the South Bay." - Eater Staff