Chip R.
Yelp
Bottom line: I had a good beef brisket plate for lunch recently at Danny's Bar-B-Que. Do not be daunted by the line to the counter to order as the turn around time in getting your meal once ordered is pretty quick. Delicious results, and I am a fan!
The Deets:
I had the chance to finally visit Danny's Bar-B-Que for lunch recently with a group. There is plenty of parking around a corporate part/shopping center area. Once inside, there is ample seating available both in booth and table formats, some large enough for a small group. Customers queue up and wait in line to go up to the counter to order at the register, and while you are in line you get to peruse their rather sizeable menu up on the wall. There was a little bit of a wait to get to place the order as the line was good sized but it was not a horrible wait time. All sorts of Southern delights are available on their menu such as pulled pork barbeque, beef brisket, chicken tenders, chicken wings, turkey breast, smoked chicken, pork spare ribs, even catfish and beer battered cod on the menu. When I got to the counter, my choice was the small beef brisket plate with two sides and Texas toast (I always imagine in my head the pronunciation being "Tex-uz" and don't ask me why). I chose as my two sides the creamy cole slaw and French fries. We took our seat at our table and I have to say, turnaround time to get the food was really quick, a definite plus for lunch time goers. My beef brisket was pretty tasty and not dried out for the most part, very good, and enhanced by the availability of the different type of barbeque sauces available on the table such as sweet, hot, mustard style, etc. I recommend use of the sauces to maximize your taste experience here. The sides of cole slaw and French fries were equally good as well. I can see why many people I know say that you need to stop by Danny's Bar-B-Que if you have not done so, and I am glad I finally did.