Danny’s Bar-B-Que stands as a Cary classic, beloved for its tender hickory-smoked meats and friendly, no-nonsense atmosphere. Since 1994, this family-run spot has attracted loyal crowds with its pulled pork, St. Louis ribs, and tangy house-made sauces—each batch slow-cooked and served with a side of local pride. Recognized by INDY Week and Eater Carolinas, Danny’s remains a go-to for those seeking barbecue that’s both deeply rooted in tradition and unfailingly satisfying. Whether you dine in or grab takeout, Danny’s delivers consistent, flavorful barbecue that’s stood the test of time.
Savoring Cary's Best BBQ: Essential and Surprising Spots for True Smoke Lovers
