Cassandra Moreno
Google
This has been one of my favorite New Latin/American breakfast/lunch spots for the last couple of years. The decor is nothing fancy, standard 80's era diner booths and carpet, but the food is always made with fresh ingredients and very tasty. My go to is always the Avocado Omelet with the house-made tomatillo salsa. But I've tried almost every special they could offer (most specials are rotating and may change depending on season), the steak and eggs is great, banana french toast is spectacular for those with a sweet tooth, great service and casual atmosphere. Weekends get a bit busy sometimes so there might be a small wait.