Chicago-Area Restaurant Openings For Spring 2018 - Eater Chicago
"RAVENSWOOD— Dante’s Pizzeria opened its pop-up location inside the space where the same ownership ran a sandwich shop. The pop-up is scheduled to last three months but could last longer if successful." - Ashok Selvam
Good NY style pizza thin and good sized slices. Will be going back.
Nick Campion
Google
Solid thin crust pizza. One size and it's big!
Sarah Stombaugh
Google
My husband and I recently moved from Avondale, and we were thrilled when we found out Dantes had opened just around the corner of our new place in Ravenswood. We're now on a personal mission to eat there as frequently as we can so this pop up becomes permanent. We're in love with their huge, New York style slices.
Justin DeBron
Google
Pop up pizza joint with sandwiches, salads and stromboli! Self serve water and bus your own tables. All pizzas are 20" extra large but slice options (quarter of a pizza) for $4 - $5 a slice. Build your own pizza or speciality pizzas available.
Tom Sullivan
Google
Was not a fan of the garlic bread, the pizza was ok. It’s very thin, New York style. Not sure that I’d like the plain cheese as the pizza seems to lack a lot of flavor.
Matthew Mulcahy
Google
Good pizza. Staff plays terrible black metal that sounds like white noise and growls. If I wanted to go to a metal show I would.
Dean Adams
Google
This place rocks. If you are not ordering your pizza from here, you are doing it wrong. Clean restaurant, nice staff, great food.
Royce McQuoid
Google
One of my favorite pizza places ever. The best thin crust pizza in Chicago.