Amy H.
Yelp
First of all, my hometown is Hong Kong and when I first dined here and was met with the server which spoke Cantonese that is the owner of the restaurant. I felt so familiar and at home to be greeted and treated like family here.
I saw the unique menus, and was instantly drawn to the clay pot rice dish. She affirmed that it was a great choice and told me it was her family recipe, and that her husband is the cook!
I got mine with fish and it was packed with flavor and the rice at bottom of the pot was turned crispy because the clay pot comes out hot, and if you leave the rice alone and allow it to sit, it becomes crispy! So delicious, 5 out of 5 highly recommend!
My friend got the cutlet curry rice dish which I got a taste of which was also delicious!!!
My partner got the ramen, and wow!!! the broth was so flavorful and she shared with us that the broth took 18 hours to cook and they make their noodles in house!
Parking is a pain, so be prepared for that. I had to park 3 blocks away and walk, but one time I got lucky and had parking right up front!
Lunch hour is way more accessible with no wait. Dinner is quite busy and since it's only the wife as server and husband as chef, you may expect a bit of a wait. Totally Worth it though.
They make their tofu and soy milk in house, and bring you a tofu salad for free as soon as you get sat! You'll be delighted by the sweet owner and be pleasantly satisfied with the food. Enjoy!!!