"Within seconds of ordering at Daofu Restaurant, the complimentary house salad arrives. A handful of curly greens cradles a pulpy raspberry dressing, its sweet and tangy pink vinaigrette pooling beneath a mound of marinated house-made tofu. This dish is both a showcase of the kitchen’s skill and a soft onramp to the bold spices of the incoming entrée." - Kelly Bone
Kelly Bone
