Judy G.
Yelp
I truly can't believe this was my first time visiting this incredible spot! A friend's recommendation brought me in for lunch, and it instantly became one of my new favorites. We were the first ones seated and were immediately greeted by a sweet lady who set the tone for the entire meal. We had the chance to speak with her and learned that she and her husband have been lovingly running this establishment for the past 16 years, a dedication that clearly shines through in the warm service and quality of the food.
She started us off with a complimentary fresh tofu salad with a bright, refreshing berry vinaigrette--a fantastic start. But what really blew me away was the array of house-made items. We happily accepted a fresh cup of their in-house soy milk (a rarity to find locally!) and tried the savory tofu pudding. Having only ever had the sweet, ginger-syrup dim sum version, this savory, lunch-exclusive dish was a revelation. It was hands-down the best tofu pudding I've ever tasted and the undisputed star of the show; honestly, just a bowl of white rice and that pudding could be a whole meal.
For our main course, we ordered the Hainanese Clay Pot with Swai Fish. It was wonderfully filling, deeply flavorful, and easily a 10/10. I'm already planning my next trip and taking my family. More people need to discover this gem--I'll definitely be coming back very, very soon!