DAO'N Korean Modern Restaurant

We recently dined at Da O'n Restaurant, which currently features a Korean-Italian fusion concept, and it was such a unique and memorable experience. The dining space is cozy and intimate, with three private dining rooms. Each table has a bell you can ring for service. The service throughout the meal was very friendly and attentive. We started with the beef tartare bruschetta. The flavor was incredible, but the beef slices were very large which made it difficult to eat gracefully. For our entrees, we ordered the Napa cabbage galbi-tang soup, Steak Diane pasta, and pork galbi. The soup was just okay; it wasn't the bold, rich depth you typically expect from authentic Korean soups. However, the Steak Diane pasta was scrumptious. The sauce was unbelievably delicious. We dipped the pork galbi into it because the sauce was plentiful and it made it better. The pork galbi was already tasty on its own, but that sauce took it to another level. The chef and owner, Kevin, came to our table at the end of the meal to ask for feedback on the beef tartare bruschetta (we were the first to try it), and we happily shared our thoughts along with feedback on the entire meal. He was genuinely open and receptive and even shared the story behind the restaurant concept, which was inspired by his childhood. He also explained that the restaurant's name means "all good things will come to you," which was very meaningful. It was delightful to connect with him and see how open he was to improving his dishes. We returned a week later to try more items: the crispy cheese bites, spicy pork rosé rigatoni, hot stone spicy pork, and spicy brisket soup. The hot stone spicy pork on a bed of purple rice was one of our favorites. It was moist and very flavorful. The spicy brisket soup had a much more robust flavor than the previous soup we tried. The rosé rigatoni was sweeter than expected, but wasn't bad. The crispy cheese bites weren't our favorite. They lacked depth of flavor and had a mochi-like texture. We did order the beef tartare bruschetta again since it was one of our favorites last time, and it was even better as Kevin implemented our suggestion of cutting the beef smaller. As we were leaving, Kevin met us at the door again to get feedback on our second visit, and we really appreciated that he had already implemented some of our suggestions from the first time. Kevin - we would be happy to be your guinea pigs anytime and will be back again.

Absolutely loved my experience at Daon last night! Every single dish was outstanding. The squid and pork were incredibly flavorful and perfectly cooked, and the Diane steak pasta was simply amazing — rich, comforting, and full of bold flavor. You can really taste the quality and attention to detail in every plate. Everything exceeded my expectations and made the evening truly memorable. I can’t wait to come back. Highly, highly recommended!

Daon Korean Restaurant really shines when it comes to their standout specialty dishes. The Half Ribs are an absolute must-try. Perfectly cooked until tender and juicy, the meat falls right off the bone. The glaze has a rich, slightly sweet and savory depth with a subtle smokiness that makes every bite incredibly satisfying. It’s flavorful without being overwhelming — just perfectly balanced and memorable. The Steak Diane Pasta is another highlight that truly sets Daon apart. The steak is cooked beautifully — tender, well-seasoned, and full of flavor — paired with a creamy, savory Diane sauce that coats the pasta perfectly. It’s indulgent yet refined, combining comfort and sophistication in one dish. For those who love a bit of heat, the Spicy Seafood Arrabbiata is outstanding. The pasta is cooked al dente and tossed in a bold, spicy tomato sauce packed with fresh seafood. The spice level adds a nice kick without overpowering the natural sweetness of the seafood, creating a dish that’s vibrant, rich, and incredibly satisfying. Daon’s ability to blend Korean influence with Italian-inspired dishes makes their menu unique and exciting. Every plate feels thoughtfully crafted, offering something you won’t find just anywhere.

This restaurant and its owner are a breath of fresh air in the Houston food scene. I’d only ever been to Korean barbecue spots before, but this was my first time truly enjoying authentic Korean food—along with vibrant, flavorful, and inventive Italian-Korean fusion. DAO’N is a gem. The food is incredibly delicious, and the service is friendly and attentive. The dishes I’ve had are ones I can’t stop thinking about. You have to try the carbonara—it’s to die for. I also love the seafood pancake. You truly can’t go wrong with anything on the menu.

I highly recommend this spot if you're tired of all the random KBBQ restaurants popping up, and wanting a delicious refresh on some Korean classics. Aside from the food being awesome, the staff are, by far, the highlight of this restaurant! The people made my experience 10 times better than it already was. They are extremely friendly and warm, passionate, and attentive to all their guests! Also, I'd recommend getting a reservation. It just made the whole process smoother. Definitely will go back and try more of their food!

DAO'N Korean restaurant blends cultures from Philadelphia and Korea. These cultures complimented each other well with the dish that I got. The steak pasta with Diane sauce was amazing. The noodles were cooked to perfection along with the butcher's steak. The rich flavor profile of the sauce presented nicely with the noodles and beef. For an appetizer, I got the fried cheese. It was paired with some Parmesan sprinkled on top and some Korean chili sauce below which rounded the flavors out nicely. The service was good and atmosphere was relaxing.

Ate at DAO'N the other day and enjoyed the meal overall. We had the seafood pancakes, chicken dak katsu ball, steak Diane pasta, and the spare ribs Galbi The chicken dak katsu ball needs a bit more flavor imo, and I wish the size was a bit more bite sized. The pancake and spare rib were really good. My main complaint is the steak pasta. The steak was really well cooked and the pasta sauce was delicious. But the amount of pasta they give is very very little. We shared these 4 dishes with 4 ppl and when it came to the pasta dish we each had maybe one bite of pasta itself. They should just increase the amount of pasta in the dish and it would be perfect, pasta is cheap after all. I also think their cocktails are very good I had the Seoul drink and the pear one both really good

I expected the food to be excellent, but it turned out to be just average. They should focus on authentic Korean dishes instead of Western food. The pancake and salmon rice were good, but the two pasta dishes were a waste of money. I ordered my steak medium rare, but it was first served well done no pink. After it was remade, it came out medium well. They clearly don’t know how to cook steak properly. However, I loved the kimchi.

the ambience of this restaurant is amazing. the staff are friendly and the vibes are good! the food is totally worth the trip.

Re-review after multiple visits. Service here has always been excellent. Very welcoming and helpful. Love the button so I don't constantly get inturrupted- so korean. Just fyi, their special lunch menu is now weekdays only. Seems like a good deal- will be returning! Also, they are open all the holidays including NYE! I had Tonkatsu today. It is sooo soft and melts. Sauce is not so buttery anymore; I can eat it all without getting tired. This is the best korean tonkatsu place in town. Also had ginseng chicken soup - one of my favorite. I have recommended this place to so many people who love korean food already. Just keep in mind- they do traditional food very well, but also has many modern fusion options too. Again, all delicious. Love this place as always. I really hope this place does well and stay open forever. Oh, and please try their mocktails.

I never order tteokboki at a restaurant because it's so easy and cheap to make at home but this was unique so we tried it. It was so good! Also got a seollongtang but forgot to take a pic. There was little meat on the bones for that soup but it was still good. The pork ribs were average compared to all the other stuff but good nonetheless. It really had that smoky flavor of the charcoal. I would recommend trying the tteokboki and the pasta.

Got the mackerel, the gochujang pasta, and the spicy pork over rice, and everything was really good. The gochujang pasta especially stood out, super creamy and flavorful. The mackerel was cooked to perfection, and the spicy pork was really flavorful as well. Service was great! everyone was really nice and attentive. Parking was easy, which is always a plus. Unfortunately, they were sold out of the pork jewel rice cake when we went, but I'd definitely come back to try their other dishes. The ambience was really nice too, and they even have private rooms, which is great for groups or special occasions.

Came with a group of friends and we loved everything we got- Soy Salmon, Steak Diane pasta, Gochujang pasta, Brisket soup, Beef galbi ribs and Spicy pork over rice. I loved the soy salmon and the gochujang pasta the most, but it's hard to pick favorites too. We loved the cocktails as well and the standout drinks were Seoul Spectrum, the Blue Plum drink and the Velveteen Brew. Definitely worth the visit and when we came it wasn't that busy either. Servers were super sweet and friendly and gave us great recommendations. Ambience is really great with private rooms for larger groups as well.

My friend and I came here on a Saturday night at 6:30 PM and were seated immediately. The restaurant was clean, and the service was spectacular! A special shout-out to Jae, who was very attentive and knowledgeable about the menu. We ordered the Pork Jowl Rice Cake, Steak Diane Pasta, and Cheesy Corn Pancake. The Pork Jowl Rice Cake was decent. We felt that the pork jowl was a bit on the fatty side. However, the rice cakes were delicious and had a nice chew. The Steak Diane Pasta was good. The steak really stole the show! It was tender and well-seasoned. The pasta was coated in a creamy mushroom sauce, though it was a bit too salty for our taste. However, once paired with the steak, the flavors balanced out. Our favorite dish was the Cheesy Corn Pancake. It was crispy on the outside and chewy on the inside, with plenty of corn kernels in each bite. The pancake comes with a side of honey, which was a nice touch and gave it a sweet finish. It paired well with the other savory dishes and really boosted my appetite. The portions are pretty filling, so I recommend coming with a friend so you can share these dishes. For cocktails, we had the Nebula Drift and Seoul Spectrum. The Nebula Drift was sweet and visually pleasing, while the Seoul Spectrum had a nice balance of sweet and sour, and had a slight woody fragrance. Overall, I had a good experience at DAÖ'N. There are other dishes on the menu I'd like to try, so I'll definitely be back!

I went to Da On and the pork jowl rice cake was absolutely mind blowing. The rice cake was crispy with a sweet flavor that paired really well with the rest of the dish, easily one of the best items here. I also tried the steak pasta, which was good, though I personally prefer the gochujang pasta more. The galbi tang was just okay for me and didn't have much flavor, so I probably wouldn't order that again. The pork over rice bowl was great as well and something I'd come back for every time. The staff was friendly and welcoming, and it's usually pretty slow so you can walk in without much of a wait. They also have three private rooms, which is a nice bonus if you want a more private dining experience.

Finally got the chance to visit, and wow, every dish was great! Service was fast and they were very helpful when it came to recommendations. This place is perfect for a date night, but I actually prefer going during lunch because they have a separate lunch menu that includes a kimchi bacon pasta and soondubu, both which were very good. The seafood pancake was good, average. Really enjoyed the soy marinated salmon paired with the purple rice. You have to get the pork jowl rice cakes! If you love mushroom, the Steak Diane Pasta is a steak served on a bed of mushroom pasta.

We randomly picked this restaurant since we were on Katy freeway side. It turned out to be more than we anticipated . Food and service were good. The ambiance is nice. Glad we choose it.

Modern Take on Korean Cuisine Tony the Kitchen Manager took care of us for the night - huge thanks to him. He was absolutely delightful and passionate about the food. After he gave us a detailed run down of the menu we ordered: Beef Tartare, Soy Salmon over Rice, Steak Diane Pasta, and Spicy Brisket Soup. I'm typically a sucker for tartare, but for this tartare, not so much. It looked pretty unappetizing. Why? It looked like ground beef you'd get from the grocery store. I've never had tartare look like it came straight out of a meat grinder... and although it tasted decent, the presentation def took away from it. The Steak Diane Pasta was also a let down for us. The steak was cooked and seasoned beautifully, but the pasta was heavy and the sauce tasted reminiscent of mustard. Let's just say we opted to finish the steak. Now, on to the good stuff, the Soy Salmon over Rice. Hands down our favorite dish of the night. Since it had been marinated for so long, the salmon was a flavor bomb!! The portion of salmon was also huge, totally worth it. A purple multi grain rice, egg yolk, and bed of salad also accompanied the salmon, making for the perfect combo. The Spicy Brisket Soup was a close second - rich and perfectly spicy. Incredible. Overall, service was awesome, the food was a bit on the pricey side with some dishes falling short of expectation and other dishes just absolutley nailing it. There is room for improvements and with a few tweaks, I could see this place nailing ALL the dishes. Looking forward to see DA O'N grow.

Was a little weary about this place as it's a more modern style Korean restaurant. Would it just be bougie with mediocre food? Happy to say that wasn't the case. It's a solid Korean restaurant with great service and would be perfect for a casual meetup with a group of friends or date night as a lot of the dishes are for 2-3 people. They also have private rooms in case you have a larger group. Favorite dishes included the pork jowl rice cake, the steak diane pasta and the galbitang. The pork jowl rice cake included fried rice cake so it was very similar to tteok kkochi. The steak on the pasta was cooked perfectly and tasted a bit like stroganoff. It was a good balance to the other spicy dishes. The galbitang was not spicy and had a good amount of meat with a strong broth. Overall a good place to go if you want a change from traditional Korean food.

Service here was great and I enjoyed the ambiance of the restaurant, however the food here is alright. We got several things to share: Army Stew: pretty basic, comes out in a large pot and has all the fixings--sausage, ramen, pork belly, tofu, etc. Steak Diane Pasta: the pasta sauce wasn't memorable, but the steak itself was tender, moist and cooked perfectly. Gochujang Pasta: was looking forward to this the most, but the dish tasted very one note--not much of a flavor profile here. The pasta was al dente, but overall very okay. Corn Cheese: again, standard Potato Pancake: this was crispy and had a nice bite to it. I quite enjoyed this. Soy Salmon: probably my favorite dish. It tasted the most flavorful as well as well-balanced. The fish was tender and seasoned and the sauce was tangy and savory. Again service was great and the staff was so welcoming and sweet, but food was just very okay to me.

The food is great and the ambiance is top tier The service is also great, workers are nice and friendly.

Came in for a quick bite and ordered the Soy Salmon and Soybean Soup. The Soy Salmon presentation was just ok..., but the flavor exceeded our expectations! The portions were very generous, which was great at first, but the heavy soy sauce made it a bit tiring toward the end. The side dishes definitely added to the overall experience, and the Soybean Soup was absolutely perfect. Great vibes and great service. Thank you for the meal!

The restaurant is nice and service is good. Food is good and creative as well. We liked the crispy rice appetizer, nice and crispy on the outside and chewy on the inside. The steak pasta was good, the meat was tender. The soy salmon wasn't as memorable but still a nice dish to try!

A cute korean restaurant for birthdays or get together! The drinks were delicious and my favorite is their pasta. Portions are decent size to share!

Korean fusion spot in Spring Branch Korea Town that I've been dying to try and I'm so glad I finally did. Everything we ordered was flavorful and well done. The corn pancake was hands down my favorite -- crispy, sweet, and so addicting. We also had the fried rice cake, bulgogi, and the pasta with steak and every dish hit the mark. Fresh ingredients, great seasoning, and good portions. Service was friendly, the space felt casual, and overall it's a spot I'll definitely be coming back to. If you go, do yourself a favor and order the corn pancake.

I came here on a Friday night around 9 PM and it was surprisingly very empty. Here is a list of things that were ordered: Soy Salmon over Rice Spicy Brisket Soup Gochujang Pasta The soy salmon over rice is a great choice if you're looking for a dish that's on the lighter/refreshing side. The fish was marinated well and I loved how the creaminess from the salmon and egg yolk was balanced out well with the greens and purple rice. Not to mention, the fried garlic chips added a boost of flavor As for the spicy brisket soup, at first I thought the broth was a little lackluster in flavor but to be honest, after eating the soy salmon and banchan (side dishes) that were slightly more salty, that could be why. Because when I ate the leftovers the next day, I thought it was perfectly fine. I also loved how there was more beef underneath the sliced brisket so I appreciate how they're not skimping on portions! Not to mention, the beef was tender and juicy. Last but not least, the gochujang pasta. I honestly don't know if I could distinctively taste the gochujang but it was still delicious! The service was friendly, attentive, and quick- I also appreciate them boxing up our leftovers. In terms of decorations, the exterior and interior are well-designed and the bathrooms were also very clean. Overall, Da'On is a little more on the pricey side but the quality of food was solid, the presentation was great, and I hope to come back and try other dishes!

A modern twist on Korean food. Located in a small plaza strip. Easy to make reservation if needed. The inside was spacious with a casual and low lighting ambience. For our group of 6, we got seated in one of their private room. Their menu had a lot of their speciality items divided into different categories. We ordered the following to share as a group and it was plenty of food to go around: - seafood pancake - spicy squid and pork over rice - steak Diane pasta - gochujang pasta - soy salmon over rice - dak katsu ball - pork cutlet My favorite was the gochujang pasta and spicy squid and pork over rice. The gochujang pasta was definitely different. Not too spicy and great blend of flavors on the pasta sauce. Steak Diane pasta was also another great choice for pasta. Medium rare on the steak. The soy salmon was also good and I love that it was the purple rice versus white rice. A lot of their dishes came with purple rice and a spring mix salad. Great portion and quality was consistent between all the dishes. Services were friendly and quick. We didn't have to wait long for each dish. We were checked in often by the manager and also server. They also have a call button by the wall if you need anything. Overall, we enjoyed our dinner and I would definitely come back to try more of their menu.

Some hits and misses but decent overall. They are still waiting on their liquor license so only mocktails available for now. Pork platter was the best dish of the night with 3 varieties of pork, corn cheese and soybean stew. Gochujang pasta was very good but had 3 random raviolis along with the fettucine style noodles which was a little confusing. They tasted fine but I felt they were out of place. The crispy cheese bites are not very flavorful and too big and difficult to eat. Dak katsu balls were also underwhelming.

A friend chose this spot for dinner. We had a reservation for 10 people. We walked in and the host admitted he forgot (but did have us down). We waited a few minutes when he went to set up the private room in the back for us (we ended up with 12 people and he accommodated us). The waiter told us they ran out of kimchi for the night which is very strange for a Korean restaurant. The banchan wasn't good (American broccoli, seafood pancake (gummy), red onions, and radish). I got the gochujang pasta. It came with fettuccine, three raviolis (I got lucky bc the menu said two), pork, and onions. It was heavily sauced (too much, was swimming in sauce). There was definitely a kick but the sauce was good. Under the pasta were onion. Lots of them. Service was very good, but the food didn't impress me enough to return. $26 is very pricey for this dish. We were told at the end of the meal we'd get free mocktails if we wrote a review which explained a lot. Online there were lots of 4-5 stars but my friends were in agreement that the meal didn't stand out.

Good food and atmosphere. Consistency every single time our visit. Service always on point

We made a reservation here for my birthday this year and thoroughly enjoyed our time and meal here. Service was attentive and friendly. They gave us a room to ourselves and we could even close the doors if we wanted more privacy. My cousins really loved the experience. We ordered a handful of items and all ate the food as we gather in on each other's company. The food wasn't bad but on the pricier side. I did enjoy my appetizers and food options. We will definitely come back when there is another opportunity!

This spot aims for a more upscale, modern Korean fine-dining experience, and it certainly delivers on the ambiance...The interior is clean and stylish, with spacious seating and private rooms. However, the food didn't quite live up to the premium price tag for me. The meats were just okay, I didn't see any difference in quality from what you may get at some of these other more affordable Korean options down the street. My friend was bold to get the tartare (I wasn't a fan). All dishes were pretty solid but for the price point of 1-2x what you pay at other spots on this street. (For the vibes and the ambiance I suppose) I did like Tteokbokki though as my favorite dish of the night (well seasoned and had a satisfying crunch). The service was attentive, there's a call button you can hit like most Korean restaurants, we got some recommendations and I tried out a mocktail off their menu as well. Overall, it's a bit more pricey on some dishes which I already consider Korean cuisine to be overrated for the price point. Some hits and misses here, not sure I'll come back.

Da'On is such a hidden gem in Houston! The stand out for me was the spicy pork and squid over rice - it had a perfect balance of heat and flavor without being overwhelming. The soy bean soup was just as good, comforting and hearty, and I loved that everything was flavorful without being too salty. Service was quick and friendly, and the food came out fresh and hot. They also gave us 2 mocktails (green apple and lychee) to try out and they were both so good! Definitely want to come back to try the other food items soon!!

Okay, okay...this place was hyped up for me but I decided not to go in with any expectations though! We ordered their pork skewers as an appetizer, but when you get it, the meat chunks are HUGE, and they give you 5 (corrected also) skewers! It's a lot of food for just two people! While it may disguise as an appetizer, it's really almost an entree, unless you have a party of 6 ! They really stress on family style and sharing throughout their menu but it's not really advertised that way. We really enjoyed the Diane pasta and the bone beef soup...but I do feel like this place is better shared with a larger crowd. They give you big portions! They also only give you one rice per soup order and a nice variety of banchan. *correction: previously, I said they were BYOB but I was wrong! They are not BYOB but will be obtaining their license to sell alcohol in May. The ambience and vibe really give a cozy, K-drama-esque date night vibe but I think they definitely need to tweak some things especially on their menu and truly add some smaller appetizers to their menu...

Overpriced and OK quality. Went there for lunch earlier today. While the food was priced on the higher side, the quality and quantities didn't really match the price. We ordered 2 entrees, 1 appetizer, and 1 soju, and the tab was over $100 - which I wouldn't have minded paying if the food was really good. However, apart from their signature rice cakes dish, was good (not great!), but the pork cheeks meat in it was tough. The rest of the dishes were "OK" at best. The bulgogi pieces were literally all jowly and tough.... I could go on. Just not worth the effort. The high ratings on Yelp certainly let us down this time.

I've been craving some katsu and was happy to see the pork cutlets on their menu. It was everything I wanted it to be. Crunchy, hot, tender, flavorful with the perfect accompaniments of the slightly sweet sauce, lightened with the brightness/freshness of the cabbage and the comfort of the seaweed rice. Perfect. While I was disappointed individual servings of some of their soups were only available at lunch time, they did have a mushroom porridge on the dinner menu so I had to try it and was not disappointed. It was delicious!! All their banchan was on point too. They were all good but the bean sprouts and cucumber kimchi were especially good. I could've eaten them by the bowlful. I can't wait to come back and try other items on their menu.

Delicious!!! We got the tteokbokki, gochujang pasta, corn cheese, and the bulgogi pasta and nothing was disappointing. Will definitely come back for seconds!!!

Great atmosphere, incredibly welcoming and friendly staff, and stunning presentation amazing pasta.

This is a spacious Korean restaurant located in spring branch area. I really wanted to like this place, but personally it was WAY too salty for me. I had pork jowl rice cake & spicy pork over rice and it was just too salty. The staff were nice and menu had a variety of food, but the only thing that I thought it was decent was beef tartare arrowroot noodles (least salty out of everything else I had).

I really wanted to like this place, but unfortunately it was miss. There was no flavor in the Napa cabbage soup that we had to ask for salt, and the pork jowl was sooo chewy it was inedible. Da O'n was Da' O'ff

The food was great and it was not super busy when I went. The variety of the pork meat platter was nice and allow for different flavor combinations. Eating the meat with lettuce and vegetables made it not so heavy. The pasta was good as well. It was a good balance of creamy and a little bit of spicy.

Da o'n is a great Modern Korean restaurant with a nice vibe. It has some great classic korean dishes. I got the tofu soup and mackeral. Great umami flavors and large portions. My fiance got the fire chicken. It has a lot of great mocktail options and we tried the yuzu mojito mocktail. So yummy. Try the lunch special, it won't disappoint!

After reading some mixed reviews about the Steak Diane pasta, I was a little reluctant but ordered it anyway. It was good! The steak was tender, and despite what some of the comments say, the mustard taste isn't too strong or overpowering. The eve's flower mocktail was also tasty. This restaurant is a little pricey, but an enjoyable experience overall.

good ambience but the food was okay. i think we liked the seafood pancake the most. the bulgogi was good but portion was small. the rest weren't too crazy, the pasta sauce kinda tasted like a burger but it wasn't bad.

Nifty take as a self described modern Korean cuisine. Tried a number of dishes here and overall everything was pretty good. I highly recommend the gochujang pasta and the pork platter.

This spot was such a gem! We had a last minute plan to pick a nearby restaurant and I found this on Yelp and was able to easily book a table online right away! This spot is super aesthetic and service was friendly, they have a bell to press when you need anything. They have a lot of good Korean food options but you have to try the steak pasta, it is incredible. I literally finished my entire dish spotless and my bf was like yup I know you enjoyed that LOL. The steak is juicy and flavorful and goes well with the pasta sauce and noodles were yummy. We got the non alcoholic drink cocktails which were also delicious! Great amount of banchan, the only thing is their seafood pancake took a while to come and it wasn't crispy, but would try again if they could fix that! Definitely get the pasta if I didn't mention it enough times already LOL.

After seeing this restaurant blow up on TikTok, I was eager to see if the hype was worth it myself. I came here on a late Friday night since they are open with late hours. I expected it to be super busy however, there are more open chairs than there were people there which led us to be seated fairly quickly. However, out of all the seats, they could've sat us at, they seated us next to the only other visible table which was interesting.. also the tables, chairs, and ground felt sticky and seemed like the cut costs on furniture. They have two ginormous fans blowing in lieu of AC, I'm assuming which is perfectly fine. However, it is about 9 PM and the sun is fully set and I have a giant fan blowing directly at me leading to myself literally freezing in this restaurant. I ordered the steak diane pasta and the soy salmon. The pictures on the menus are vastly different from the final product. The presentation for the salmon was horrendous. I tried to give it the benefit of the doubt and allowed the flavor profile to shine however, there was no shining. The salmon was cut into ridiculously large chunks and it felt like I was eating a salmon fillet on a bed of lettuce. The steak pasta looked a little better presentation wise however it feels like they bought their steak from Walmart, and the quality and cook of the steak had us chewing the entire meal. Additionally, the price in general were insane. The steak diane pasta and soy salmon were $28 and $24 respectively, which given the quality is not worth it at all. Overall, I was highly disappointed with the only positive being that the employees are nice and eager to serve us. However, I don't see myself coming here again, unless something drastically changes.

Unique, delicious food! Staff are welcoming and very attentive. A perfect spot to go with friends for shared dishes.

Cute restaurant with modern clean interior. Food was good but a very small menu compared to a lot of other Korean places in the area. The meat dish we ordered was slightly too salty. I'd come back if I was in the area but wouldn't go out of my way.

Such a gem! Beautiful place. Staffs were the sweetest! Food was amazing! Definitely coming back to try other dishes!

Dao'n has a nice layout inside; many tables and some private rooms on the side. Service was great; our waiter was cool and funny! Started off with mocktails: yuzu mojito & peach blossom; both were good but I liked the yuzu one more! Banchan was ok; egg was good but kimchi was average (had better elsewhere). Appetizer: Potato pancake (tasty, fun to snack on) Ordered a few entrees: - Gochujang pasta: was excited for this but a bit underwhelming, sauce was good but not sautéed enough with the fettuccine noodles? Maybe the sauce could absorb better if spaghetti was used instead? - Brisket soy bean stew was delicious (also enjoyed the purple rice) - Spicy kimchi pork ssam was the highlight of the dinner; came w/ corn cheese (definitely needed to be heated more) & soybean paste stew (did not realize it came with the dish); didn't read the menu carefully since we thought the meat platters weren't available (a little confusing, tape on the menu said "coming soon") I would come back to dine again sometime in the future to try other options.

amazing food and service. a cool modern korean restaurant perfect for friend gatherings and late night dinners. the diane pasta was creamy and unctuous paired w the medium rare steak, which gave umami and chewy textured paired w the soft and delicate pasta. banchan were also solid and i liked my drink.

Modern Korean food is the best way to describe the food here. It was quite empty when my friend and I went. So I seriously hope more and more people will know about Da O'n and check it out. Very clean. There's a button to get your server so that's nice too. Less disruptive when you don't have to hold your conversation to get the server's attention. And the food was delicious! Some homey feels with the soup, some crunch to the rice cake (tteokbokki) when expect it to be only chewy. And I'm totally for it!

Very interesting take on Korean food with a modern twist. The steak Diane pasta is good, but pricey. It's like a fancy beef stroganoff. Give it a try to make your own opinion. I will say they will have steep competition with other Korean restaurants nearby, so they should be prepared.

Service was so attentive and friendly! They gave us 5 side dishes and they were all really fresh. the seafood pancake was crispy and paired well with the sauce.

The ambiance is nice! Jae our server was very nice and friendly. And the food was delicious! We got the seafood pancake, spicy squid and pork bowl, steak Diane pasta and spicy brisket soup!

The food is great and service is wonderful. Highly recommend the lunch special. A place that you won't want to miss.