Oyster bar, grill, bakery with NYC-inspired dishes & outdoor tables












"Ruben’s Reubens is teaming up with Darby’s in Battersea to launch Darby’s Next Door. It’ll operate as a bakery in the morning with pastries and coffee, then there’ll be seasonal soups and salads at lunch, and dinner is when the huge smoker sees some action. Think, hot honey burnt ends, barrel-aged Negronis, lots of candlelight, and a playlist that’s been as carefully curated as the wine list. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The oyster-loving, Guinness-pouring, Irish-American restaurant in Vauxhall has got an extremely roomy terrace complete with a canopy, heaters, and tasteful shrubbery. If the forecast is saying moist for an hour or two, then this is a restaurant to set up in. Start with a crab brioche roll and a pint of the black stuff before moving onto something from the grill." - heidi lauth beasley, jake missing, rianne shlebak
"This Irish-influenced restaurant and bakery in Nine Elms are selling meat, cook at home meals, and alcohol to collect. You can find the changing menu on their Instagram." - heidi lauth beasley, jake missing, rianne shlebak

"A London spot that riffs on the gilda with a smoky seaside bent: its “Grillda” swaps the usual anchovy for smoked eel and brightens the skewer with mojo verde, turning the simple Basque pintxo into a more intense, herbaceous bite." - Bettina Makalintal

"Robin Gill’s NYC-inspired oyster bar and restaurant is as suave as it gets. The “Black, bubbles, rock ‘n’ roll” offer that runs from Wednesday to Saturday, between the hours of 5 and 7 p.m., is what sets it apart from the shucking crowd. During those two blissfully happy hours Jersey oysters are £1.50; half a dozen oysters and a pint of Guinness is £15; or, if feeling extra liquid, half a dozen oysters and a glass of English sparkling wine comes in at £20." - Lucas Oakeley