Mauri O.
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I'm still in shock on how wonderful Darosa was. It's a bit hidden on the Juárez neighborhood, but I'm sure it won't be long until this place is fully booked weeks in advance.
We were thinking of going directly to the pastas but the waiter recommended the spinach and ricotta gnudi, with a butter and veggies sauce. Boy, was he right and was I thankful. They were AMAZING. We also had a focaccia on the side, which was delicious as well (but a bit pricey, if you ask me: $75 MXN for four mini slices).
As main dishes we had the bolognese lasagna, which I could say is the best I've had in Mexico City. Mom got a pesto lasagnette, which was very good as well, and I died and went to heaven with the pomodoro and stracchiatella spaguetti. It was PERFECTION.
The only "just okay" dishes we had were the desserts: the tiramisu with hazelnut, (with actual hazelnuts inside!) and the herb panacotta, which I could've spared.
Wine offering has fair prices, but I wish they would've had more Mexican wines :) We tried the Cau Eden (Pla d'Oum), which was okay.
Service was amazing, friendly and definitely knew the dishes by heart.
I can't wait to come back.