Frank Gillett
Google
Moca review:
November 24, 2021
Excellent mocha! Great foam layer, nice decoration from the barista on top, and good balance of espresso and chocolate all the way down. Seems odd to make it with chocolate milk, but it means there is no residue at the bottom of the cup and no change in flavor as you drink it. It’s a standard thing at the Darwins Cafes. They use chocolate milk from Thatcher Farms, which hits my sweet spot for being on the dry side and not too sweet.