This barbecue haven offers mouthwatering smoked meats paired with Southern sides, all enjoyed in a spacious outdoor setting with live tunes.
"At Das BBQ in Grant Park, the sprawling outdoor space twinkles with string lights, inviting you and your husky to relax while you dig into fall-apart ribs, some of the best smoked wings in Atlanta, and sweet collard greens. Water bowls are available for your dog, so Barky can stay hydrated while you take on a round of cornhole." - jacinta howard, nina reeder, juli horsford
"There’s plenty of space to spread out and enjoy fall-apart ribs and plump smoked wings at Das BBQ in Grant Park. The huge outdoor area twinkles with string lights and has a performance space that opens up for live shows. There’s even room for your pup to stretch out or for you to squeeze in a cornhole game while you wait for your sweet collard greens. Bring your tailgating crew, gather around a wood barrel table, and enjoy a laid-back lunch or dinner while catching the game on one of the many big screens. The smart move here is to grab a beer to pair with your tender brisket, which will be great. Just skip the cocktails, like the fizzy, club soda-like margarita. photo credit: Amy Sinclair photo credit: Amy Sinclair Food Rundown Chicken Taco A solid choice for $4. The soft shell taco is packed with tender smoked chicken and topped with zesty pico. photo credit: Amy Sinclair Collard Greens These brown sugar-sweet greens are probably the best side on the menu. photo credit: Amy Sinclair Potato Salad Thick and heavy on the mayo, the potato salad is decent, but you can easily skip it without missing much. photo credit: Amy Sinclair Smoked Wings A menu highlight. The smoked wings are perfectly seasoned, with a deep smoky flavor that shines through without drying out the meat. photo credit: Amy Sinclair St. Louis Ribs Another great choice. The smoked ribs easily pull from the bone. photo credit: Jacinta Howard Smoked Turkey Plate While the smoky flavor is there, the turkey leans toward bland, making this dish skippable. photo credit: Jacinta Howard Peach Cobbler You get a huge portion that’s perfect for sharing. It’s brown sugar and cinnamon-heavy with crumbles of walnuts on top. Das-A-Rita It’s hard to say why they added fizz to this margarita—it’s like someone accidentally dropped in club soda (or Sprite) and just went with it. Safe to say, it wasn’t necessary." - Jacinta Howard
"The second location of northwest Atlanta barbecue joint Das BBQ opened on Memorial Drive in Grant Park in 2021 and includes 110 seats between two covered patios and benches surrounding a fire pit near the outdoor stage." - Lia Picard, Eater Staff
"The second location of northwest Atlanta barbecue joint Das BBQ is now open on Memorial Drive in Grant Park. Taking over the space previously occupied by self-service taproom the Harp, owner and pitmaster Stephen Franklin expanded the restaurant’s outdoor spaces along the side and front of the old Harp Transmission building, which now includes 110 seats between two covered patios and benches surrounding a fire pit. This location also features 80 seats inside, a full bar, and a newly built smokehouse where Franklin plans to hold classes and interactive barbecue experiences. Franklin’s uncle custom built three commercial barrel smokers from repurposed and recycled commercial propane tanks for the Grant Park restaurant. Serving Georgia- and Texas-style barbecue, the menu offers seven barrel-smoked meats like brisket and pulled pork by the pound and sausages by the link, along with sandwiches and plates paired with traditional barbecue sides. Das BBQ first opened nearly five years ago inside a former Pizza Hut along Collier Road in northwest Atlanta. Franklin says an east side location has always been in the cards. He was drawn to Grant Park because of its preserved green spaces and this particular property’s proximity to major Atlanta landmarks like Oakland Cemetery, the Carter Center, and the state Capitol building." - Beth McKibben
"A second location of westside barbecue joint Das BBQ could open as soon as November in the space previously occupied by self-service taproom the Harp on Memorial Drive in Grant Park. The new Grant Park restaurant features 50 percent more seating, a larger smokehouse, and a full bar. The Collier Road location only serves beer and wine. Das BBQ offers seven barrel-smoked meats on its menu, including brisket and pulled pork by the pound, sausage by the link, and pork ribs by the rack, along with sandwiches and plates with traditional barbecue sides." - Beth McKibben
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