DAS BBQ West Midtown

Everything I had there was amazing. I had the brisket and smoked wings with some collards and some coleslaw first time ever having collards and they were absolutely amazing. I would recommend them highly and they give you a very healthy portion size.

Cute little place with lots of outdoor space. Food came out fast and hot. Great taste with decent portion for the price. It's a serve yourself so you gotta get your own napkins, silverware, etc. Pulled pork was the bomb. Wish the inside space was a little bigger.

If you’re on the hunt for authentic, mouthwatering BBQ, look no further than DAS BBQ in West Midtown! This spot has quickly become my go-to destination for everything from brisket to ribs, and every visit is an absolute delight. The moment you walk in, you’re greeted by the warm, smoky aroma that instantly makes your mouth water. The atmosphere is casual and inviting, perfect for a laid-back meal with friends or family. The staff is always friendly, knowledgeable, and eager to help you navigate their impressive menu. They are all so friendly the service is impeccable.

DAS BBQ is within a couple miles of my house, but I only went recently. As the name implies, this is definitely a restaurant you want to go to when you’re in the mood for barbecue. I got the beef brisket sandwich while my mom and sister got the chopped chicken sandwich and the pulled pork sandwich. I really liked the side of DAS corn. It’s cheesy and has a good amount of spice. All the sandwiches were tasty, and there’s an option of three different sauces at the table for customers to put on their sandwiches. I personally liked the hog sauce. This is a good choice if you’re craving barbecue.

The waitress at the counter hyped the food up.... Then gave me a sample that was comparable to the serving size. $30 without tip plus they don't take non-electronic payment. Not worth it. Next.... Update... They did refund me my money at least there is honor among thieves

Pretty good BBQ. The sides are the true star. The mac and cheesy was nicely seasoned and creamy. The collards were good, had a kick, and are a vinegar base. I prefer my collards to be leaves only and no spines. The DAS corn was really good and had a nice kick to it as well. The chicken wings were very tasty and had the appropriate amount of smokiness. The brisket was tender, nice flavor, nice char, but no smokiness. I liked their GA peach bbq sauce. This place is a walk-up to the counter and order. 5 beer choices (which is good). No traditional servers. Patio had strong fans so it wasn't uncomfortably hot on the patio. Staff was extremely nice! Parking is on-site. I would definitely recommend anyone to go here.

I ordered a half slab of ribs, a half pound of brisket, a sausage and a bun. The brisket was tender, flavorful and juicy. The ribs were lightly coated with BBQ sauce. The light coating of sauce was not overpowering and the meat was tender, juicy and smoked well. The jalapeño sausage had a nice kick of spice that I enjoyed. If you are looking for some of the best brisket BBQ and in Atlanta this is it. There’s also a lot of great seating to dine in. It’s spacious so you don’t have to rub elbows. Overall it’s a good place to sit back relax and enjoy some of the best smoked meats. The prices are fair and the menu will not disappoint. There are plenty of tasty sides to choose from.

Enjoyed the pulled pork plate, mac&cheese, Brunswick stew, and banana pudding. All hit the spot. I liked the thick Hog Sauce the best.

Pulled Pork Sandwich: 9/10. Meat was cooked very well, not too tough and not charred. Mac and Cheese: 7/10. I like mine a little more cheesy but I like the noodles they used. Different BBQ sauces were interesting. Hog mop was very vinegary. Not my favorite. Ga Peach Sweet mustard. 8/10. If you don't like regular mustard you won't like this sauce. Southeast Sweet was more ketchupy, still slight vinegar taste but definitely paired well with the Ga Peach Sweet Mustard. 8/10 Southeast Sweet + GA Peach Sweet Mustard= 9/10 sauce combo Service was good and friendly. Nice Saturday Night lounge place. Outside band was good touch as well as cornhole area. Outside Bar great for nice chill night in Atlanta.

Tried this location to compare it to the other one on Memorial Drive. To me, this location has an edge up as far as flavor, but they lack the above and beyond customer service and ambiance of the Memorial drive location.

What I personally need from a good bbq place is good brisket, good ribs, and Mac and cheese. This place has 2 out of the 3... Great st.Louis ribs that are well seasoned and fall off the bone and nice fatty brisket (depends on the cut). The Mac and cheese could be better but the service is top notch and super quick! Also, they have a great rewards program that is super easy to "rack" ;) up points.

Overall I loved my meal! Visited at 7pm on a Saturday night and plenty of free parking in the back. You order at the front counter then sit down. They informed us they were out of ribs, brisket, and sausage which was a bummer. I had wanted to try the brisket. I ordered the pulled pork sandwich which comes with a side (chips, baked beans, slaw), I opted for beans and they were delicious. Also ordered a side of mac and cheese for $5. The food was delicious! The sauces on the table were yummy. Overall great BBQ

I go here when I want good tender bbq. I like the ribs and brisket the most. Macaroni and baked beans are the best sides to me. The greens are alright. I wish they gave more bbq sauce with their food but the food itself, never had a problem with.

Wow!!! This the BEST beef brisket and pulled pork we have ever had. The meats were so moist and very flavorful!!!! Staff was extremely attentive and helpful. The atmosphere was very clean and fun. They had live music playing in the outside seating area. I can't wait to go back!!!!! You'll miss out if you never try them.

I had the opportunity to eat here 08/15/2024 and to be honest I was highly disappointed with the food. The hype was actually overhyped. My Das Dawg had a sesame seed bun that was hard as a rock, and I couldn't even bite into it, my dawg didn't come with any peppers as described in the menu, the Mac and Cheese was good in flavor but the shells they use were hard, and the potato salad was store bought I'm convinced. Overall this experience was garbage and I am willing to possibly try again but it will not be my first option. I'll eat at Shane's before I make this place my first option and I think Shane's is trash.

We loved this place! The people were so friendly and welcoming. We were here from out of town. The food was delicious. We loved the pork and the sides were hearty and tasty. My husband had the Mac & cheese. It reminded me of what my mom used to make. It has a great outdoor area. I wish there was a DAS in the Tampa area. If I get back to Atlanta, we will be back.

I picked up a pound of brisket a couple of hours ago. Take a bite and your mouth will rocket straight to heaven. Their Mac and cheese makes my mouth water and the hunger pangs rumble. They run a tight ship, so the service is top notch and the restaurant is cleaner than when your mother in law visits your home. It's a real treat to go to Das.

I have had this. The food is great and the service is great as well. It looks like a typical BBQ joint. I would for sure go back. Should have gotten more food.

I'm rating based on the ribs only. The ribs are meaty and tasty. I don't get sides from any barbecue places anymore because I don't enjoy them. DAS is usually crowded so I have yet to dine in. Hopefully, I will have the opportunity to try dining in to share that experience.

Quick stop on our way through Atlanta. Hubby had the Brisket sandwich and I the pulled pork, potato salad side and we split a peach cobbler. The food was fantastic and I couldn't change one thing about it if I tried! except maybe move it to Chicago! Definitely delicious! The gals behind the counter were so friendly and welcoming. the space definitely passing off the comfy kitchen vibe. Hope to stop again in our next trip!

Let's keep it real, on a southern road trip we knew Atlanta wasn't the place to get BBQ, but we decided to try it. DAS BBQ boats itself as THE BEST BBQ in the state. So we decided to try it, instead of waiting until we arrive in Houston, Dallas and Memphis. Staff is super friendly. The meat is cooked to perfection. The sides and sauces are super heavy on the vinegar and tart flavor profile. If you like that, this is the place for you. If they did have 1 sweet sauce, a peach based sauce, but for us, it was overly sweet. We tried all the sauces. The flavors are very unique and by our tastes a bit unbalanced and overly tart or on the other extreme, overly sweet with the peach sauce. The staff was so nice though.

DAS bbq Collier Rd has the absolute best bbq. I ordered the ribs plate with two sides -baked beans and mac and cheese. First the ribs were fall off the bone tender and well seasoned. The mac and cheese was creamy with the right amount of browning on top and the baked beans were just as good. This was a delicious birthday meal. I definitely recommend trying DAS bbq.

Good pork bbq and sides! Was nearby and decided to try this place. Nice decor and friendly staff. Tried a bunch of things since their menu updated and they had junior sizes. PORK 4oz $4.00 BRISKET 4oz $7.50 CHICKEN 4oz $4.00 DAS CORN 3 oz x 2 $6.00 COLESLAW 3 oz x 2 $4.00 BRUNSWICK STEW 3 oz $3.00 **SHINER PT $3.00 They have two bbq sauces dispensed out of udder machines: Das red (thick espresso based sauce) Hog mop (slightly thick vinegar sauce) I thought the pork bbq and corn were the stars of the show. Great texture and moist. The corn has a nice jalapeño cheddar flavor to it. The brisket had a nice bark to it but lacked a lot of flavor and needed the sauce. The chicken wasn't bad. Maybe needs more seasoning too. The coleslaw I could do without and the Brunswick stew was tasty. Meat portions were possibly larger than 4oz but I didn't have a scale. I didn't leave hungry. Makes up for being overcharged... Did notice after I left that they charged me twice for two sides when I only ordered one each. Not worth the time to go back to fight for $5, but make sure you get a receipt and check it.

Sorry they are always sold out of food on the weekend so we never get a chance to try any of it!!

The food was good especially the smoked turkey, baked beans and brisket stew. I had the peach cobbler but I think it has walnut in it so be careful.

Had a taste for some barbecue and decided to try this nice establishment out. I loved the seating and the arrangement of the restaurant. Food was okay. I wish when they serve it that it would be fresh and hot. The corn was excellent. The sauces I really didn't care for the taste of either of them. But everyone has different taste buds. I will come back for the chopped chicken. Nice place to come eat when your in Atlanta and want to sit outside and enjoy the outside. Prices are not bad at all.

Yum yum yum! If you are looking for live music on a Friday and some great bbq I love this place! The workers are kind and they have a decent beer selection. We got brisket, ribs, and the normal sausage (they ran out of the spicy one) they were all great, personally the brisket was my favorite you didn't even need a knife to cut it. Ok- the sides!!! My poor fiancé barely got a bite of the mac and the creamed corn. I scarfed it down so fast it was so good. The collards on the other hand were a little too spicy and just not what I was looking for. The night started off with not many people and soon became pretty busy with people listening to the guitarist sing. Whether you are with family or friends it's a good spot to go to.

really really good! i love their chopped brisket. their coleslaw and collard greens are the perfect side. ordering super quick too.

It was both my boyfriend and I's first time at Das BBQ tonight, we both got the brisket sandwich and some sides, safe to say that sandwich single handedly puts this place on our list as a main stay for sure. We loved how the bbq sauce at the table perfectly paired with the brisket and only enhanced how tender and flavorful it was in your mouth. Definitely coming back on our next Atlanta trip

Good bbq **BUT** I order it only because a valuable customer always specifically asks for it. Ordering the food in advance (online) is overly complicated and a complete pain in the butt. Amazing how complicated the folks @ DAS BBQ make it on a customer to order their food. Not one time has a person answered their phone when I've called - it's routed directly to a VM and you're asked to leave a message. Try hey told me last week they were getting rid of their current app. Who knows??

The brisket was delicious. It was super moist. Their cream corn side was unique and also delicious and bursting with spices and flavors, if not a bit greasy, but that was to be expected from a bbq joint :)

If consistently great BBQ ribs is your thing, the best ribs hands down can be found at this place. Even a to-go order of ribs will still be warm, juicy and ready to eat when you get home as they wrap them in a thick cover. One of the best run BBQ places I've ever encountered. Give them your business and you will find a loyal group of people who love what they do for a living and take the care necessary to pull it off.

We went to the Midtown/Collier Rd location...great experience! Let's start with Nick...kind, attentive, and made sure we had a great experience! The food was fantastic! I had the brisket, mac n cheese, and baked beans...all of which were delicious! Others at my table also enjoyed collared greens, wings, potato salad, all of which I tried and were delicious. We also shared banana pudding and peach cobbler, both were so tasty! This was my first time here, and I will definitely be back!

The brisket sandwich was smaller than my palm (I'm a tiny lady), and didn't have much brisket. At $18!! Dry, stale meat. Not worth the money.

Update, this restaurant no longer offers platters. They have ala carte BBQ that is already pre packaged and sized. I haven't been back since the change. The new location is beautiful and has a great backyard but I liked the old menu offerings better.

Had a craving for BBQ and looked up nearby areas, Das BBQ came up. It's small and quaint but customer service is simply nice and hospitable so that was great. My my husband had the brisket sandwich with baked beans. I got the pulled chicken sandwich with corn and coleslaw. The corn was delicious. The coleslaw was tangy but not to my liking. The sandwiches were good, definitely quenched the craving we had. Their house bbq sauce was good. There was one with coffee beans and well since I'm not a coffee drinker not my favorite. Overall this place wasn't bad. Plan on returning to try other dishes there.

I came here for lunch and got a pulled pork sandwich with the chips. Just simply, overall, I thought the BBQ was good and the sandwich was good. I just thought for what you get it's more expensive than other places. I really don't have any complaints about the food. It's good, but a small sandwich (maybe a 3.5" bun) for $10 is not the best BBQ deal when there are plenty of places that will give you a 4"-5" bun loaded with BBQ for $7-$8. Maybe they can charge more being ITP Atlanta, but for me, I don't think I got the value to return. One of the real reasons for my review is the experience with the workers. I walked in and read the minute for a couple minutes, then I stood under the "Order Here" sign and waited, not long, around a minute as a girl in front of me packed sauces. So then I see her glance at me and look back down. So I ask if I order here and she, without looking at me says "No over there." So I look around and to my right there is a girl at another POS system on the right that is just staring at me. So I walk over, wait about 2 seconds, she doesn't say a word so I ask her if I order here. She says yes. I order and she gives me my food without another word. That was pretty odd and not really great customer service. It overall just didn't make for a great experience and I don't think I will return.

Yooooo this brisket right here is the truth- ya heard!!! You need this in your meat life right now!! And that creamed corn is beyond bomb! Suffice it to say I will be back!!

Short staffed (on an early Friday evening). Out of brisket and ribs (again, early on a Friday). Didn't realize I had to actually mention when I settled for pork that I wanted (expected) a sandwich and not just a pile of lukewarm fatty pork and a side of slightly warm baked beans. Will not return and would not recommend... There are plenty of bbq places in/around Atlanta to support.

Best restaurant in Atlanta. Highly recommend the ribs and the brisket! Absolutely delicious!!

Das BBQ is the only place I visit when I want southern BBQ. The food and especially the side items and delicious. The service is good too.

We came in late on a Friday night with 3 crazy kids. We were desperate for somewhere quick and chill. We had our food as soon as we ordered and everyone who worked there was incredibly kind to our little heathens. They went out of there way to take care of us. We would definitely come back. Great place to take the family.

This place has the makings to be an excellent barbecue joint. In Atlanta, no matter what barbecue place you go to, there's always bread available with your meal. Except this place, no matter how many times you ask you're probably not going to get bread, and you're certainly not going to get slices of bread. Maybe a bun if you're lucky. If you're at the pickup window, asking for bread with your meal, you're going to have to come inside. Then they'll staple the bag shut, and send you on your way, no bread. But they'll probably give you a free drink, just no bread. Some places will shove bread at you all day, to go with your BBQ, just not this place. If you want bread, you might as well bring your own, I've done it. The Brunswick stew is award-winning, no funny additions like peas or beans, just good old stew! Of course if they don't have any stew, they'll substitute whatever, staple the bag shut, and send you on your way, without saying a word. The guy in charge, is right there in the action, making sure everything is right. I think he's the bread heater. Anyway, nice place, just check your order if it's to go, before you leave.

I could write an article on DAS but I have to keep it brief. I understand how to create irresistible atmospheres, hospitable service and consider myself a foodie as I intermittent fast daily and eat once a day. My meals are important. I have now found not only a place in Atlanta with a fun and inviting ambiance with over the top service but also the absolute best BBQ restaurant in Atlanta, DAS BBQ! Thus far, I have had the BBQ Pork, Ribs, Brisket, Cole Slaw, Potato Salad, Mac N Cheese, Das Corn, Brunswick Stew, and Banana Pudding and IMHO the most important aspect, which is the meat seasoning and the sauces. No offense to my friends in the biz but DAS, hands down, has the best of each of these items! I live on the southside of ATL and gladly will drive for more DAS BBQ. Praying DAS opens on the southside of Atlanta. I will be your biggest raving fan!

Came in on an early Sunday afternoon. Not busy. We ordered a sausage dog and sides. The sausage dog was good not great. Very simple item. It didn't seem like it was smoked from a grill at all. Also had the greens (seasoned well) Brunswick stew (delicious) mac and cheese (tasty) just not a fan of big shells instead of elbow macaroni. See pics. They say alot.

I never should've waited this long! DAS has been bookmarked for at least a 1.5 years, but today changed all of that. I didn't feel like making Sunday dinner and really wanted some ribs, so I said what the hell...let me try them. Initially, I tried to call in my order but there was a message playback about the COVID-19 operations. When I arrived, no one was in line and there were no cars. I was hoping it wasn't a sign, and I'm glad I was right. I ordered a full slab of ribs, 1/2 pound of brisket, a pint of collards and a reg order of Mac & cheese. This was my order for 2 of us. I ordered and the young lady prepared my food so fast. This was a super quick experience. The food was superb. Me and bae immediately loved the brisket. The ribs were so tender. I was pleasantly surprised how good the Mac was. The collards were our least fav--decent flavor but big leaves and full of thick stems. We prefer a smaller cut and less stems I wish I had pictures of the food, but we were so hungry there was no time. Lol. No worries! We will be back!

The atmosphere, even during Covid, was good. It's worth a stop for local bbq. We stopped late in the day and sampled a few dishes. The brisket was a bit dry but had good flavor. Our family all preferred the chicken to the beef which is saying something for us since we rarely order chicken at a bbq joint. The BEST meat though was the sausage link. Excellent flavor and a unanimous winner! 2 sauces to choose from, I preferred the vinegar based sauce. Mac and Cheese was big hit with our kids and was better than the potato salad. We were glad we stopped but would probably try another spot the next time we pass through Atlanta. Side note: Great outdoor seating options during Covid

DAS BBQ is on Collier Rd between a gas station and Verde Taqueria with a decent amount of parking. They have a great covered outdoor patio area that is dog friendly and has fans, as well as long "communal table" seating inside. I'm not sure if this is typically how they do it, or if this is since COVID-19, but everything you order (meat wise) is by the half pound or full pound, vs ordering a "pulled pork plate" for example. A half pound is PLENTY for one person, and can even be shared if you're not overly hungry. Everything is a la Carte, so you can order how ever many sides you want and you just pay for each one. They have everything already pre-divided, so they just place the containers on your tray. For beverages, they only sell a few select local beers plus soda and water. Pulled pork: tender, moist, but I think it lacks a little bit of smoke and seasoning. They have 2 vinegar based sauces (which I don't typically prefer) Brisket: this was our least favorite item....it has a nice smoke ring but it was super dried out, which was disappointing Mac and cheese: this is a winner, really creamy! Slaw: another item that is good, but more on the vinegary side (I tend to prefer a creamier base for slaw) Collards: GOOD! It has a great peppery kick to it and isn't overly salt Brunswick stew: Bruh.....top 5 I've ever had, I think. This was the star of our order, by far. For me, the meat was OK but the sides are what did it for me. GREAT sides!

It's edible nothing fancy and I wouldn't go out my way again to eat there. Collard greens are spicy w/too many stems and not very tender. Macaroni and cheese is edible. The wings are the star of the show; $5 for 3 wings. 3 slices of brisket is $15. I broke the cardinal rule and ate in an empty restaurant w/an empty parking lot so let that be the first red flag. Not bad but nothing you'd think about and want to return for. Small portions. This location is in a bad space to be just ok.

It is as close to Franklin's (Austin) as you'll find in Georgia. The sliced brisket is seasoned well and has just enough of a fat layer to keep it moist. The cream corn is my favorite of their sides, but their Brunswick Stew is a closed second.

Fathers Day with adult kids. BBQ family. Ordered ribs, brisket, pulled pork, sausage, mac & cheese, collards, banana pudding. All meat was good...brisket incredible...sausage very basic, wouldn't order it again. Mac & cheese amazing! Collards weren't trimmed well. Banana pudding okay...wouldn't order again. With the exception of Les...the staff was amazingly rude...on top of that, it's counter service with zero table service, but a 20% tip. All four of us independently were surprised by the level of rudeness...they were obviously doing us a favor by being there. Les was great...very friendly...takes his job seriously. Very expensive for what you get. Disappointed in the service and rudeness...won't go back...good news is...in ATL...there are lots of restaurants to choose from. Always amazed at how much trouble an owner will go to open a place, but let employees run customers off.

Not bad! We actually weren't planning to go to DAS BBQ. We were just in the area looking for food, saw the reviews and decided to step on in. On a weekday evening we were able to find parking pretty easily, however having visited other location on this side of Collier road (where this location resides), finding a parking spot in ANY of these lots can be a challenge. For our party of two, we ordered their 3 meats + 2 sides ($25) to share, and we also got some Banana pudding ($5). So what did I think? For our 3 meats + 2 sides, we ordered their beef brisket, pulled pork and ribs as meats. For the sides we got their potato salad and collard greens. Starting with the positives, the ribs were fall off the bone tender, and while there were several types of sauces for the meat, I used none of them because the flavor of the ribs were solid. Nice cook on these guys! The pulled pork was also a good buy for us due to the pork also being ridiculously tender and the flavor here was also pretty solid. Where they lost me in terms of flavor was the brisket. Very chalky texture, very bland flavor...this one was not at all my favorite. Moving on to the sides, I have to say that I was truly impressed by the collard greens. Most restaurants have an "out of the can" taste for their greens. DAS BBQ does a great job on the greens! The Potato salad is an acquired taste. Staff mentioned that it was a German based potato salad, which translates to a more dry, less mayo, less "american" style potato salad. My girlfriend loved it. I thought it was almost bitter and needed salt at the least. In addition to the sides and meat, DAS BBQ also includes white bread, sliced onions and pickles to eat with your meal. These were all welcome additions that do add to the meal. Last but not least was the dessert. I can't have BBQ without banana pudding, and the banana pudding on hand here at DAS looked scrumptious. Once spoon hit mouth however, we were both very underwhelmed. If you don't like your sweets to be particularly sweet, well, you've hit pay dirt with this dessert. For this banana pudding, the sweetest thing about the pudding were the bananas themselves. I likely wouldn't order this again. Staff at DAS BBQ were awesome, and were more than happy to show us their smokers and go into great detail about how long their meats are smoked. Sadly, our last visit was in November 2018, and I didn't write those details down, D'oh! All said and done, I was expecting zippo from DAS BBQ, and they had more hits than misses for me. Those few misses keep this from a 5 star review, but i'd happily pay a visit here again, and i'm definitely a fan! Check them out if you're in the area and want some BBQ!

Das BBQ has outstanding BBQ. I give them 4.5 stars rounded up to 5. The restaurant opened December 30, 2016 on the west side of Atlanta, near the intersection of Collier Rd and Defoors Ferry/Defoor Ave. Owner Stephen Franklin and his family have decades of Texas and Georgia BBQ experience. The name "Das" is a nod to the German and Czech settlers who first brought smoked meats to Texas. I first visited this restaurant at a Yelp event in March 2018. It was there that I met Stephen, learned the history of his restaurant, got a full tour, and sampled a large portion of the menu. As someone who lives nearby and loves good BBQ, I'm happy this place has opened and have since returned as a regular customer, bringing my fiancee in tow. If you're familiar with this neighborhood of Atlanta, you know parking can get tight during peak times. Das has its own lot with about 15 spaces. Free street parking is available too. This is a casual restaurant with a laid back and relaxed vibe. The smoker room doors are open and you can walk right up and take a close look at Das' two smokers, Lefty and Pancho, as well as the roaster. It smells great. The freestanding building used to be an old Pizza Hut. They've made a lot of renovations and it looks nice, definitely updated for the times. They've got a spacious, covered patio out front with TVs and fans. The inside has an open kitchen, order/prep counter, beers on tap, more TVs, and communal bench-style seating. It's not a huge space, but not tiny either. You can play cornhole in the parking lot. When I last visited, meats on the menu included beef brisket, pulled pork, ribs, and sausage (spicy and mild). You could buy meats alone, plates served with 2 sides ($14 for a 1-meat plate to $26 for a 4-meat plate), and sandwiches ($10-11 each). True vegetarian sides ($4) included mac and cheese, elote creamed corn, collard greens, vinegar-style coleslaw, and potato salad. Sides with meat ($5) included Brunswick stew and brisket bark pinto beans. Desserts ($3-5) included classics like brownies, banana pudding, and peach cobbler. Finally, some specials they had were 1/2 smoked chicken with 2 sides for $14 and smoked wings, 6 for $8 or 12 for $15. Here's what I've tried and how I'd rank everything: Meats: 1. Beef brisket 2. Pulled pork 3. Ribs 4. Sausage (spicy) 5. Smoked chicken To me, Das' beef brisket and pulled pork are a close 1 and 2. Both are magnificent. Das' brisket is among the best I've had anywhere. I've ended up with fatty cuts the times I've eaten it and the meat is just delicious. The charred outer crust is wonderful and the meat has been perfectly moist. Pulled pork can really vary from BBQ joint to BBQ joint. I've been really impressed with Das' pork. They pull their pork into relatively thinner strands (some BBQ joints might consider it "chopped" instead of pulled). Both the pork's flavor and texture (nice and tender with an appetizing chew) are excellent and addictive. The ribs are very good. While they're not the best I've had (Fox Bros. still holds that crown to me), I still think they're worth ordering. The ribs are meaty and fall-off-the-bone. They are flavorful enough on their own to not need sauce. The sausage has been hit or miss. The first time I had it, it didn't seem very flavorful. The second time I had it, it was terrific; nicely seasoned, full of flavor, and mildly spicy. Both times, the sausages had a fantastic snap and a mouthwatering consistency. The smoked chicken is very good too. I don't normally order smoked chicken at BBQ restaurants, but, like the ribs, Das' smoked chicken is worth ordering. It's juicy, tasty, and tender with a delightful smoky flavor. Das provides two house BBQ sauces: yellow peach and espresso-powered. I like them both. Their consistency is not too thick and not too runny; it's a nice in-between. The peach sauce is made with pureed peaches while the espresso sauce is tomato-based. Both are sweet. Sides: 1. Collard greens 2. Elote creamed corn 3. Mac and cheese 4. Brunswick stew 5. Coleslaw Like the brisket and pork, Das' collard greens and elote creamed corn are a strong 1-2 for me. On any given night, one can top the other. Ultimately, I have to hand it to the greens. They are phenomenal! I love collards and Das' are perhaps the best I've had. Their greens are flavorful enough to not require any pepper vinegar sauce. I suspect they use their "secret" cane syrup ingredient in their greens, but who knows? The elote creamed corn is a creamed corn version of Mexican street corn. It's got more flavor and kick to it than regular creamed corn. It may not look appetizing, but it's good. As for the other sides, the mac and cheese is OK while the Brunswick stew and coleslaw are fine, though not my favorites. The mac and cheese is par for the course. The stew (also hit or miss) and slaw could use more flavor. White bread, pickles, and onions are on the house. Service is quick and efficient and Stephen is really friendly.

The BBQ sauce is nasty, However you don't need any the meat seasoned to perfection!!! The Brunswick stew will make you slap your mom and grandma it's to die for OMG!!!

Stopped in for lunch today! This was our 1st time and Bo the owner happens to be a friend of the family made great suggestions and comped our feast! We had the Brisket, wings, sausage & turkey along with Collard Greens, potato salad and creamed corn! Everything was AMAZING! The smoke ring on the brisket, the juicy so tender turkey breast, the WINGZZZ all delish! The creamed corn great flavor with jalapeño spice! The bbq sauces were tasty too I liked Peach the best:) If you haven't been, you should! It was so good!! We will be back!

Stop by this cute little place and get you some bbq. But do not forget the jalapeño corn. That stuff is money. Don't get me wrong the food otherwise is great but the corn stole the show. Everything was well made. The sausage is spicy but worth the heat.

We're here right now on a Saturday at 6p ish. It's not too busy maybe bc of dragon con but it's sooooo good! We're a little tipsy from second self brewery flights but this hit the spot. Their Mac n cheese is so cheesy. Don't do the pretzel. It's not the best, especially not if you're expecting a bavarian style one. The Brunswick is thin but the meats are all solid. We tried brisket, pulled pork & ribs & they give you pickles & onions too. The sauces are all thin but tasty. There's a small parking lot but we found a spot in back. We got combination meat (3) + 2 sides 6 oz of meat each. Ribs are 3. Mac n cheese is life. Counter service & they prep it as you go so no wait. Definitely a must try place though!